Moroccan Chickpea Stew Flavorful and Hearty Meal

ByEdith
- 1 can (15 oz) chickpeas, drained and rinsed - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 medium carrot, diced - 2 medium potatoes, peeled and cubed - 1 can (14 oz) diced tomatoes, undrained - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust based on your spice preference) - 1 teaspoon ground cinnamon - Salt and freshly ground black pepper to taste The heart of this dish lies in its main ingredients. Canned chickpeas provide a creamy texture and protein. Fresh vegetables like onion, garlic, bell pepper, and carrot add depth. Potatoes give the stew a hearty feel, while diced tomatoes bring in moisture and acidity. The vegetable broth ties everything together, making it a comforting meal. - Fresh cilantro or parsley - Lemon wedges Herbs and garnishes elevate the stew. Fresh cilantro or parsley adds a burst of color and freshness. Lemon wedges bring brightness and zest. Just a squeeze really enhances the flavors and balances the dish. - Additional protein options - Variations for different flavors You can customize the stew with extra protein. Adding lentils or tofu boosts the nutrition. For different flavors, try adding sweet potatoes instead of regular potatoes or mix in some spinach for added greens. The possibilities are endless, allowing you to make this stew your own. For the complete cooking process, don’t forget to check the Full Recipe! To start, heat the olive oil in a large pot. Use medium heat until the oil shines. Next, add the finely chopped onion. Sauté it for about five minutes. You want it to look clear and smell good. Then, add the minced garlic, diced red bell pepper, and carrots. Stir and sauté for another two to three minutes. The veggies should begin to soften and blend together nicely. Now, it’s time for the potatoes. Toss in the cubed potatoes and mix well with the other veggies. Let them cook for about five minutes. Stir often to keep them from sticking. Next, sprinkle in the spices: ground cumin, ground coriander, paprika, cayenne pepper, and ground cinnamon. Stir well to coat all the veggies. Cook for about one minute until the spices smell great. Carefully pour in the canned diced tomatoes, including their juice. Add the rinsed chickpeas and vegetable broth. Turn up the heat until everything simmers gently. Cover the pot and let it cook for 25 to 30 minutes. Check that the potatoes and carrots are soft enough to pierce with a fork. Stir occasionally. If it gets too thick, add a bit of water to loosen it up. Before you serve, taste the stew. Add salt and fresh black pepper to fit your taste. Let it cool for a few minutes, then serve hot. Garnish with fresh cilantro or parsley. Don’t forget the lemon wedges for a fresh zing! For the full recipe, check out the detailed steps provided above. To boost the taste of your Moroccan chickpea stew, consider these spice tips: - Cumin: Increase cumin to 2 ½ teaspoons for a stronger flavor. - Paprika: Use smoked paprika for a rich, smoky note. - Cayenne Pepper: Adjust cayenne based on your heat preference. - Salt: Always taste and add salt to enhance all flavors. Best seasoning practices include adding spices early in cooking. This allows their flavors to blend well. Be mindful of the salt; it can change the stew's taste. You can cook this stew on the stovetop or in a slow cooker. - Stovetop: This method is quicker. It takes about 30 minutes to simmer. - Slow Cooker: This option takes longer but allows flavors to deepen. Cook on low for 6-8 hours. For vegan adaptations, just use vegetable broth and skip animal products. This stew is already vegan-friendly! Pair your stew with warm bread or fluffy rice. - Bread: Serve with crusty bread for dipping. - Rice: Spoon the stew over rice for a filling meal. For presentation, ladle the stew into warm bowls. Garnish with fresh herbs, like cilantro or parsley. Place lemon wedges on the side for a zesty touch. This not only adds flavor but also makes the dish look appealing. {{image_4}} You can easily change up the Moroccan chickpea stew. Adding lentils or other legumes boosts protein and fiber. Mix in cooked lentils for a heartier dish. You can also add beans like kidney or black beans. They add flavor and texture. Incorporating different vegetables gives you more options. Try adding zucchini, spinach, or sweet potatoes. This adds color and nutrients. You can even add seasonal veggies for freshness. Each vegetable changes the taste and look of the stew. Moroccan chickpea stew has many regional twists. North African flavors shine through with spices like cumin and coriander. These give the stew its unique taste. You may also find variations with saffron, harissa, or preserved lemons. These add depth and warmth. Mediterranean variations often include olives or feta cheese. These ingredients add a briny contrast. You can also use different herbs, like oregano or thyme, to change the flavor profile. Each region offers exciting tastes that enhance your stew. Making this stew gluten-free is simple. All the main ingredients are naturally gluten-free. Just ensure any broth you use is also gluten-free. If you're watching sodium, try low-sodium broth. It keeps the stew flavorful without added salt. You can also skip salt while cooking. Taste at the end and adjust to your liking. These small changes help tailor the dish to your needs. For the full recipe, check out the Spicy Moroccan Chickpea Stew. After cooking, let the stew cool to room temperature. This helps keep the stew fresh. Once cool, transfer it to an airtight container. In the fridge, this stew lasts for about 4 to 5 days. If you want to keep it longer, consider freezing. For freezing, use freezer-safe containers or bags. Ensure you leave some space at the top for expansion. The stew can stay good in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. To reheat, warm it on the stove or microwave until hot. This keeps the flavors intact. Avoid refreezing once you thaw it. For reheating, I recommend using a stovetop. This method warms the stew evenly. Stir it often to avoid sticking. If you use a microwave, heat in short bursts, stirring in between. This helps maintain the stew's texture and flavor. Always taste and adjust seasoning if needed. Enjoy your meal! For the complete recipe, check the [Full Recipe]. Moroccan Chickpea Stew is a hearty dish rich in flavor. It features chickpeas, fresh veggies, and warm spices. The main ingredients include: - 1 can (15 oz) chickpeas, drained and rinsed - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 medium carrot, diced - 2 medium potatoes, peeled and cubed - 1 can (14 oz) diced tomatoes, undrained - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 teaspoon ground cinnamon - Salt and freshly ground black pepper to taste - Fresh cilantro or parsley, chopped, for garnish - Lemon wedges for serving This dish holds cultural significance in Morocco. It blends flavors from North African cooking. You’ll find spices like cumin and cinnamon in many Moroccan meals. The stew brings warmth and comfort, making it perfect for family gatherings. You can easily make this stew vegan with a few swaps. Use vegetable broth instead of chicken broth. All the other main ingredients are already plant-based. If you want extra protein, add lentils or more chickpeas. Yes, this stew is great for meal prep. You can make it a day or two in advance. Store it in the fridge for up to five days. The flavors develop more when it sits. Just reheat it on the stove or in the microwave. The spice level can vary based on your taste. The cayenne pepper adds heat, but you can adjust it. Use less for a milder flavor. This stew is family-friendly and perfect for all ages. You can serve it with a side of bread to balance the heat. Moroccan Chickpea Stew is a rich, flavorful dish packed with healthy ingredients. We explored the main components like chickpeas, fresh veggies, and aromatic spices. I shared how to build flavor with sautéed onions, garlic, and tomatoes. You learned methods for enhancing flavor and serving ideas. Also, various options suit different tastes and diets. In conclusion, this stew is easy to make and enjoy. It warms the soul and is great for sharing. Try it your way and taste the joy!

WANT TO SAVE THIS RECIPE?

If you’re craving a warm, hearty meal, you need to try Moroccan Chickpea Stew. This dish is packed with flavor, nutritious ingredients, and a variety of spices that will make your taste buds dance. I’ll guide you step-by-step on how to create this delightful stew, from selecting the main ingredients to cooking methods and even storage tips. Let’s dive in and bring some Moroccan magic to your kitchen!

Ingredients

Main Ingredients for Moroccan Chickpea Stew

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 1 red bell pepper, diced

– 1 medium carrot, diced

– 2 medium potatoes, peeled and cubed

– 1 can (14 oz) diced tomatoes, undrained

– 2 cups vegetable broth

– 1 tablespoon olive oil

– 2 teaspoons ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper (adjust based on your spice preference)

– 1 teaspoon ground cinnamon

– Salt and freshly ground black pepper to taste

The heart of this dish lies in its main ingredients. Canned chickpeas provide a creamy texture and protein. Fresh vegetables like onion, garlic, bell pepper, and carrot add depth. Potatoes give the stew a hearty feel, while diced tomatoes bring in moisture and acidity. The vegetable broth ties everything together, making it a comforting meal.

Herbs and Garnishes

– Fresh cilantro or parsley

– Lemon wedges

Herbs and garnishes elevate the stew. Fresh cilantro or parsley adds a burst of color and freshness. Lemon wedges bring brightness and zest. Just a squeeze really enhances the flavors and balances the dish.

Optional Ingredients

– Additional protein options

– Variations for different flavors

You can customize the stew with extra protein. Adding lentils or tofu boosts the nutrition. For different flavors, try adding sweet potatoes instead of regular potatoes or mix in some spinach for added greens. The possibilities are endless, allowing you to make this stew your own.

For the complete cooking process, don’t forget to check the Full Recipe!

Step-by-Step Instructions

Cooking the Base

To start, heat the olive oil in a large pot. Use medium heat until the oil shines. Next, add the finely chopped onion. Sauté it for about five minutes. You want it to look clear and smell good.

Then, add the minced garlic, diced red bell pepper, and carrots. Stir and sauté for another two to three minutes. The veggies should begin to soften and blend together nicely.

Building Flavor

Now, it’s time for the potatoes. Toss in the cubed potatoes and mix well with the other veggies. Let them cook for about five minutes. Stir often to keep them from sticking.

Next, sprinkle in the spices: ground cumin, ground coriander, paprika, cayenne pepper, and ground cinnamon. Stir well to coat all the veggies. Cook for about one minute until the spices smell great.

Carefully pour in the canned diced tomatoes, including their juice. Add the rinsed chickpeas and vegetable broth. Turn up the heat until everything simmers gently.

Simmering the Stew

Cover the pot and let it cook for 25 to 30 minutes. Check that the potatoes and carrots are soft enough to pierce with a fork. Stir occasionally. If it gets too thick, add a bit of water to loosen it up.

Before you serve, taste the stew. Add salt and fresh black pepper to fit your taste. Let it cool for a few minutes, then serve hot. Garnish with fresh cilantro or parsley. Don’t forget the lemon wedges for a fresh zing! For the full recipe, check out the detailed steps provided above.

Tips & Tricks

Enhancing Flavor

To boost the taste of your Moroccan chickpea stew, consider these spice tips:

– Cumin: Increase cumin to 2 ½ teaspoons for a stronger flavor.

– Paprika: Use smoked paprika for a rich, smoky note.

– Cayenne Pepper: Adjust cayenne based on your heat preference.

– Salt: Always taste and add salt to enhance all flavors.

Best seasoning practices include adding spices early in cooking. This allows their flavors to blend well. Be mindful of the salt; it can change the stew’s taste.

Cooking Methods

You can cook this stew on the stovetop or in a slow cooker.

– Stovetop: This method is quicker. It takes about 30 minutes to simmer.

– Slow Cooker: This option takes longer but allows flavors to deepen. Cook on low for 6-8 hours.

For vegan adaptations, just use vegetable broth and skip animal products. This stew is already vegan-friendly!

Serving Suggestions

Pair your stew with warm bread or fluffy rice.

– Bread: Serve with crusty bread for dipping.

– Rice: Spoon the stew over rice for a filling meal.

For presentation, ladle the stew into warm bowls. Garnish with fresh herbs, like cilantro or parsley. Place lemon wedges on the side for a zesty touch. This not only adds flavor but also makes the dish look appealing.

Variations

Additional Ingredients

You can easily change up the Moroccan chickpea stew. Adding lentils or other legumes boosts protein and fiber. Mix in cooked lentils for a heartier dish. You can also add beans like kidney or black beans. They add flavor and texture.

Incorporating different vegetables gives you more options. Try adding zucchini, spinach, or sweet potatoes. This adds color and nutrients. You can even add seasonal veggies for freshness. Each vegetable changes the taste and look of the stew.

Regional Twists

Moroccan chickpea stew has many regional twists. North African flavors shine through with spices like cumin and coriander. These give the stew its unique taste. You may also find variations with saffron, harissa, or preserved lemons. These add depth and warmth.

Mediterranean variations often include olives or feta cheese. These ingredients add a briny contrast. You can also use different herbs, like oregano or thyme, to change the flavor profile. Each region offers exciting tastes that enhance your stew.

Dietary Modifications

Making this stew gluten-free is simple. All the main ingredients are naturally gluten-free. Just ensure any broth you use is also gluten-free.

If you’re watching sodium, try low-sodium broth. It keeps the stew flavorful without added salt. You can also skip salt while cooking. Taste at the end and adjust to your liking. These small changes help tailor the dish to your needs.

For the full recipe, check out the Spicy Moroccan Chickpea Stew.

Storage Info

Refrigeration

After cooking, let the stew cool to room temperature. This helps keep the stew fresh. Once cool, transfer it to an airtight container. In the fridge, this stew lasts for about 4 to 5 days. If you want to keep it longer, consider freezing.

Freezing

For freezing, use freezer-safe containers or bags. Ensure you leave some space at the top for expansion. The stew can stay good in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge.

To reheat, warm it on the stove or microwave until hot. This keeps the flavors intact. Avoid refreezing once you thaw it.

Reheating Methods

For reheating, I recommend using a stovetop. This method warms the stew evenly. Stir it often to avoid sticking. If you use a microwave, heat in short bursts, stirring in between. This helps maintain the stew’s texture and flavor. Always taste and adjust seasoning if needed. Enjoy your meal!

For the complete recipe, check the [Full Recipe].

FAQs

What is Moroccan Chickpea Stew?

Moroccan Chickpea Stew is a hearty dish rich in flavor. It features chickpeas, fresh veggies, and warm spices. The main ingredients include:

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 1 red bell pepper, diced

– 1 medium carrot, diced

– 2 medium potatoes, peeled and cubed

– 1 can (14 oz) diced tomatoes, undrained

– 2 cups vegetable broth

– 1 tablespoon olive oil

– 2 teaspoons ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper

– 1 teaspoon ground cinnamon

– Salt and freshly ground black pepper to taste

– Fresh cilantro or parsley, chopped, for garnish

– Lemon wedges for serving

This dish holds cultural significance in Morocco. It blends flavors from North African cooking. You’ll find spices like cumin and cinnamon in many Moroccan meals. The stew brings warmth and comfort, making it perfect for family gatherings.

How to make Moroccan Chickpea Stew vegan?

You can easily make this stew vegan with a few swaps. Use vegetable broth instead of chicken broth. All the other main ingredients are already plant-based. If you want extra protein, add lentils or more chickpeas.

Can Moroccan Chickpea Stew be made ahead of time?

Yes, this stew is great for meal prep. You can make it a day or two in advance. Store it in the fridge for up to five days. The flavors develop more when it sits. Just reheat it on the stove or in the microwave.

Is Moroccan Chickpea Stew spicy?

The spice level can vary based on your taste. The cayenne pepper adds heat, but you can adjust it. Use less for a milder flavor. This stew is family-friendly and perfect for all ages. You can serve it with a side of bread to balance the heat.

Moroccan Chickpea Stew is a rich, flavorful dish packed with healthy ingredients. We explored the main components like chickpeas, fresh veggies, and aromatic spices. I shared how to build flavor with sautéed onions, garlic, and tomatoes. You learned methods for enhancing flavor and serving ideas. Also, various options suit different tastes and diets.

In conclusion, this stew is easy to make and enjoy. It warms the soul and is great for sharing. Try it your way and taste the joy!

- 1 can (15 oz) chickpeas, drained and rinsed - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 medium carrot, diced - 2 medium potatoes, peeled and cubed - 1 can (14 oz) diced tomatoes, undrained - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust based on your spice preference) - 1 teaspoon ground cinnamon - Salt and freshly ground black pepper to taste The heart of this dish lies in its main ingredients. Canned chickpeas provide a creamy texture and protein. Fresh vegetables like onion, garlic, bell pepper, and carrot add depth. Potatoes give the stew a hearty feel, while diced tomatoes bring in moisture and acidity. The vegetable broth ties everything together, making it a comforting meal. - Fresh cilantro or parsley - Lemon wedges Herbs and garnishes elevate the stew. Fresh cilantro or parsley adds a burst of color and freshness. Lemon wedges bring brightness and zest. Just a squeeze really enhances the flavors and balances the dish. - Additional protein options - Variations for different flavors You can customize the stew with extra protein. Adding lentils or tofu boosts the nutrition. For different flavors, try adding sweet potatoes instead of regular potatoes or mix in some spinach for added greens. The possibilities are endless, allowing you to make this stew your own. For the complete cooking process, don’t forget to check the Full Recipe! To start, heat the olive oil in a large pot. Use medium heat until the oil shines. Next, add the finely chopped onion. Sauté it for about five minutes. You want it to look clear and smell good. Then, add the minced garlic, diced red bell pepper, and carrots. Stir and sauté for another two to three minutes. The veggies should begin to soften and blend together nicely. Now, it’s time for the potatoes. Toss in the cubed potatoes and mix well with the other veggies. Let them cook for about five minutes. Stir often to keep them from sticking. Next, sprinkle in the spices: ground cumin, ground coriander, paprika, cayenne pepper, and ground cinnamon. Stir well to coat all the veggies. Cook for about one minute until the spices smell great. Carefully pour in the canned diced tomatoes, including their juice. Add the rinsed chickpeas and vegetable broth. Turn up the heat until everything simmers gently. Cover the pot and let it cook for 25 to 30 minutes. Check that the potatoes and carrots are soft enough to pierce with a fork. Stir occasionally. If it gets too thick, add a bit of water to loosen it up. Before you serve, taste the stew. Add salt and fresh black pepper to fit your taste. Let it cool for a few minutes, then serve hot. Garnish with fresh cilantro or parsley. Don’t forget the lemon wedges for a fresh zing! For the full recipe, check out the detailed steps provided above. To boost the taste of your Moroccan chickpea stew, consider these spice tips: - Cumin: Increase cumin to 2 ½ teaspoons for a stronger flavor. - Paprika: Use smoked paprika for a rich, smoky note. - Cayenne Pepper: Adjust cayenne based on your heat preference. - Salt: Always taste and add salt to enhance all flavors. Best seasoning practices include adding spices early in cooking. This allows their flavors to blend well. Be mindful of the salt; it can change the stew's taste. You can cook this stew on the stovetop or in a slow cooker. - Stovetop: This method is quicker. It takes about 30 minutes to simmer. - Slow Cooker: This option takes longer but allows flavors to deepen. Cook on low for 6-8 hours. For vegan adaptations, just use vegetable broth and skip animal products. This stew is already vegan-friendly! Pair your stew with warm bread or fluffy rice. - Bread: Serve with crusty bread for dipping. - Rice: Spoon the stew over rice for a filling meal. For presentation, ladle the stew into warm bowls. Garnish with fresh herbs, like cilantro or parsley. Place lemon wedges on the side for a zesty touch. This not only adds flavor but also makes the dish look appealing. {{image_4}} You can easily change up the Moroccan chickpea stew. Adding lentils or other legumes boosts protein and fiber. Mix in cooked lentils for a heartier dish. You can also add beans like kidney or black beans. They add flavor and texture. Incorporating different vegetables gives you more options. Try adding zucchini, spinach, or sweet potatoes. This adds color and nutrients. You can even add seasonal veggies for freshness. Each vegetable changes the taste and look of the stew. Moroccan chickpea stew has many regional twists. North African flavors shine through with spices like cumin and coriander. These give the stew its unique taste. You may also find variations with saffron, harissa, or preserved lemons. These add depth and warmth. Mediterranean variations often include olives or feta cheese. These ingredients add a briny contrast. You can also use different herbs, like oregano or thyme, to change the flavor profile. Each region offers exciting tastes that enhance your stew. Making this stew gluten-free is simple. All the main ingredients are naturally gluten-free. Just ensure any broth you use is also gluten-free. If you're watching sodium, try low-sodium broth. It keeps the stew flavorful without added salt. You can also skip salt while cooking. Taste at the end and adjust to your liking. These small changes help tailor the dish to your needs. For the full recipe, check out the Spicy Moroccan Chickpea Stew. After cooking, let the stew cool to room temperature. This helps keep the stew fresh. Once cool, transfer it to an airtight container. In the fridge, this stew lasts for about 4 to 5 days. If you want to keep it longer, consider freezing. For freezing, use freezer-safe containers or bags. Ensure you leave some space at the top for expansion. The stew can stay good in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. To reheat, warm it on the stove or microwave until hot. This keeps the flavors intact. Avoid refreezing once you thaw it. For reheating, I recommend using a stovetop. This method warms the stew evenly. Stir it often to avoid sticking. If you use a microwave, heat in short bursts, stirring in between. This helps maintain the stew's texture and flavor. Always taste and adjust seasoning if needed. Enjoy your meal! For the complete recipe, check the [Full Recipe]. Moroccan Chickpea Stew is a hearty dish rich in flavor. It features chickpeas, fresh veggies, and warm spices. The main ingredients include: - 1 can (15 oz) chickpeas, drained and rinsed - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 medium carrot, diced - 2 medium potatoes, peeled and cubed - 1 can (14 oz) diced tomatoes, undrained - 2 cups vegetable broth - 1 tablespoon olive oil - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 teaspoon ground cinnamon - Salt and freshly ground black pepper to taste - Fresh cilantro or parsley, chopped, for garnish - Lemon wedges for serving This dish holds cultural significance in Morocco. It blends flavors from North African cooking. You’ll find spices like cumin and cinnamon in many Moroccan meals. The stew brings warmth and comfort, making it perfect for family gatherings. You can easily make this stew vegan with a few swaps. Use vegetable broth instead of chicken broth. All the other main ingredients are already plant-based. If you want extra protein, add lentils or more chickpeas. Yes, this stew is great for meal prep. You can make it a day or two in advance. Store it in the fridge for up to five days. The flavors develop more when it sits. Just reheat it on the stove or in the microwave. The spice level can vary based on your taste. The cayenne pepper adds heat, but you can adjust it. Use less for a milder flavor. This stew is family-friendly and perfect for all ages. You can serve it with a side of bread to balance the heat. Moroccan Chickpea Stew is a rich, flavorful dish packed with healthy ingredients. We explored the main components like chickpeas, fresh veggies, and aromatic spices. I shared how to build flavor with sautéed onions, garlic, and tomatoes. You learned methods for enhancing flavor and serving ideas. Also, various options suit different tastes and diets. In conclusion, this stew is easy to make and enjoy. It warms the soul and is great for sharing. Try it your way and taste the joy!

Moroccan Chickpea Stew

Savor the warmth of a Spicy Moroccan Chickpea Stew with this easy and flavorful recipe! Packed with protein-rich chickpeas and vibrant vegetables, this dish is perfect for cozy dinners or meal prep. Follow our simple steps to create a hearty, aromatic stew that will tantalize your taste buds. Ready to spice up your dinner routine? Click through to discover the full recipe and make this deliciously comforting meal tonight!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 medium carrot, diced

2 medium potatoes, peeled and cubed

1 can (14 oz) diced tomatoes, undrained

2 cups vegetable broth

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

1 teaspoon ground cinnamon

Salt and freshly ground black pepper to taste

Fresh cilantro or parsley, chopped, for garnish

Lemon wedges for serving

Instructions
 

In a large pot, heat the olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for about 5 minutes or until it becomes translucent and fragrant.

    Incorporate the minced garlic, diced red bell pepper, and carrot into the pot. Continue to sauté for an additional 2-3 minutes, stirring occasionally, until the vegetables are beginning to soften.

      Add the cubed potatoes into the mixture, stirring until well combined. Allow the potatoes to cook alongside the other vegetables for about 5 minutes, stirring occasionally to prevent sticking.

        Sprinkle in the ground cumin, ground coriander, paprika, cayenne pepper, and ground cinnamon. Stir well to coat the vegetable mixture in the spices, cooking for another minute until the spices become aromatic.

          Carefully pour in the undrained canned diced tomatoes, followed by the rinsed chickpeas and vegetable broth. Increase the heat to bring the mixture to a gentle simmer.

            Once simmering, cover the pot with a lid and let the stew cook for 25-30 minutes, or until the potatoes and carrots are fork-tender. Stir occasionally, and if the stew thickens too much, add additional water as needed.

              Before serving, taste the stew and season with salt and freshly ground black pepper according to your preference.

                Remove the pot from heat and let the stew cool for a few minutes before serving.

                  Serve the stew hot, garnished with a sprinkle of fresh cilantro or parsley, and include lemon wedges on the side for a zesty finish.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                      - Presentation Tips: For an inviting display, ladle the stew into warm bowls and garnish generously with fresh herbs. Arrange the lemon wedges artistically on the side for a splash of color.

                        WANT TO SAVE THIS RECIPE?

                        Related Posts