Smashed Potatoes with Herbs Simple and Flavorful Dish

ByEdith
- 1.5 pounds baby potatoes - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - Salt and pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) To make smashed potatoes with herbs, start with baby potatoes. They cook fast and have great flavor. You need olive oil for crispiness and garlic for a tasty kick. Fresh herbs like rosemary and thyme add a lovely aroma and depth. Dried oregano gives a nice earthy touch. Salt and pepper enhance all these flavors. Finally, fresh parsley adds color and freshness when you serve. Finding the right fresh herbs is key. Choose what you love, or try different herbs to match your taste. You can mix and match based on what is available in your kitchen or garden. This recipe is flexible, allowing you to experiment while keeping it simple. For the full recipe, check the details above. Enjoy these smashed potatoes as a side dish or snack! 1. Wash and clean the baby potatoes: Start by rinsing the baby potatoes under cool running water. This removes dirt and any debris. Use a brush if needed. 2. Boil the potatoes until tender: Place the cleaned potatoes in a pot. Cover them with water and add a pinch of salt. Bring the water to a boil over high heat. Lower the heat to medium once boiling. Cook for 15-20 minutes. Check if they are done by piercing with a fork. 3. Drain and let them cool: After cooking, drain the potatoes in a colander. Let them sit for a few minutes to cool off. This helps steam escape and makes them easier to smash. 1. Preheat the oven and prepare the baking sheet: While the potatoes cool, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This will help with easy cleanup. 2. Smash the cooled potatoes gently: Once the potatoes are cool enough to handle, place them on the baking sheet. Using a flat-bottomed glass or a potato masher, press down gently. You want to flatten them but keep their shape. 1. Combine seasoning ingredients: In a small bowl, mix the olive oil, minced garlic, dried oregano, chopped rosemary, thyme, and a good pinch of salt and pepper. Stir until well combined. 2. Brush seasoned oil over potatoes: Use a brush or spoon to spread the herb-infused oil over each smashed potato. Make sure they are well-coated for maximum flavor. 3. Roast until golden brown: Place the baking sheet in the oven. Roast the potatoes for about 20-25 minutes. Keep an eye on them. They should turn golden brown and crispy on the edges. For the full recipe, refer to the instructions above. Enjoy this simple yet flavorful dish! To get the best texture for your smashed potatoes, start with the right boiling method. Use a large pot and cover the potatoes with water. Add a pinch of salt to the water. Bring it to a boil, then lower the heat to simmer. Cook them for 15-20 minutes. You want them tender enough to pierce but firm enough not to fall apart. When smashing the potatoes, use a flat-bottomed glass or a potato masher. Gently press down on each potato. Smash them just enough to flatten but keep their shape. If you smash too hard, they may break apart. Herbs add great flavor to smashed potatoes. Here are some ideas for herbs to use: - Rosemary: Gives a woodsy taste. - Thyme: Adds a fresh, earthy note. - Chives: Offers a mild onion flavor. For oil, I recommend using olive oil. It has a nice taste and works well with herbs. You can also try avocado oil for a different flavor. You can serve smashed potatoes in many ways. Pair them with proteins like grilled chicken or steak. They also go well with roasted vegetables for a lighter meal. For a fun presentation, try stacking smashed potatoes on a plate. Drizzle some extra herb oil on top for color. You can also garnish with fresh parsley, which adds a pop of green and freshness to the dish. For the full recipe, check out the other sections! {{image_4}} You can easily change the taste of your smashed potatoes. Here are two fun ideas: - Cheese-infused smashed potatoes: Add your favorite cheese to the mix. Cheddar or Parmesan works great. Just sprinkle it on before roasting for a cheesy crust. - Spicy smashed potatoes with chili flakes: If you like heat, add some chili flakes to the oil mixture. This will give your potatoes a spicy kick. Sometimes, you may not have all the ingredients. Here are some swaps to try: - Substitutes for fresh herbs: If you lack fresh herbs, use dried ones. Just remember, half the amount will work. Dried herbs are stronger, so adjust to your taste. - Using different potato types: You don’t have to stick with baby potatoes. Russet or Yukon Gold potatoes can work just as well. Each type offers a unique flavor. Need to adjust the recipe for dietary needs? Here’s how: - Vegan alternatives: Swap olive oil for avocado oil for a vegan option. You can also skip any cheese for a fully plant-based dish. - Gluten-free considerations: This recipe is naturally gluten-free. Just ensure any seasonings you use are gluten-free as well. For the full recipe, check out the [Full Recipe]. To keep your smashed potatoes fresh, start by letting them cool down. Place them in an airtight container. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing them. To freeze smashed potatoes, spoon them into a freezer-safe bag. Flatten the bag to remove excess air before sealing. This way, they’ll take up less space in your freezer. For the best texture when reheating, use your oven. Preheat it to 350°F (175°C). Spread the smashed potatoes on a baking tray. Heat them for about 15 to 20 minutes. This method helps keep them crispy. If you want to avoid sogginess, place a piece of parchment paper under the potatoes. This lets steam escape. You can also reheat them in a skillet on medium heat. Just add a splash of olive oil to help them crisp up again. How do I make smashed potatoes crispy? To make your smashed potatoes crispy, roast them at a high heat. Use olive oil to coat them well. Ensure they are smashed enough to create edges, which will get crispy. Can I prepare smashed potatoes ahead of time? Yes, you can prepare smashed potatoes ahead of time. Boil and smash them, then store in the fridge. When ready to serve, brush with oil and roast until golden. What herbs work best for smashed potatoes? Fresh herbs like rosemary, thyme, and parsley work best. You can also try oregano or chives for added flavor. Mixing them adds a nice touch to your dish. Calories and nutritional breakdown One serving of smashed potatoes with herbs contains about 200 calories. This includes healthy fats from olive oil and fiber from potatoes. Health benefits of the ingredients used Potatoes are rich in vitamins C and B6. Olive oil adds healthy fats, which are good for heart health. Fresh herbs provide antioxidants and enhance flavor without extra calories. Does cooking time vary based on potato size? Yes, cooking time does vary with potato size. Smaller baby potatoes cook faster than larger ones. Always check for tenderness by piercing them with a fork. How to check if potatoes are fully cooked? To check if potatoes are fully cooked, pierce them with a fork. If the fork goes in easily, they are done. If they resist, give them a few more minutes. Smashed potatoes are simple and fun to make. We covered the ingredients, steps, and tips for perfect results. You learned about variations and how to store leftovers. Try adding your favorite herbs for more flavor. This dish pairs well with many meals and is a hit at any table. Now you have the tools to impress your friends and family with delicious smashed potatoes. Enjoy cooking and experimenting with new flavors!

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Looking for a simple and flavorful dish that impresses? Smashed potatoes with herbs are my go-to! These tender, crispy delights are easy to make, and they burst with fresh flavors. In this post, I’ll guide you through every step, from choosing the right ingredients to achieving the perfect texture. Get ready to elevate your potato game and delight your taste buds! Let’s dive into this yummy recipe!

Ingredients

List of Ingredients

– 1.5 pounds baby potatoes

– 3 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon fresh rosemary, finely chopped

– 1 teaspoon fresh thyme leaves

– Salt and pepper, to taste

– 2 tablespoons fresh parsley, chopped (for garnish)

To make smashed potatoes with herbs, start with baby potatoes. They cook fast and have great flavor. You need olive oil for crispiness and garlic for a tasty kick. Fresh herbs like rosemary and thyme add a lovely aroma and depth. Dried oregano gives a nice earthy touch. Salt and pepper enhance all these flavors. Finally, fresh parsley adds color and freshness when you serve.

Finding the right fresh herbs is key. Choose what you love, or try different herbs to match your taste. You can mix and match based on what is available in your kitchen or garden. This recipe is flexible, allowing you to experiment while keeping it simple.

For the full recipe, check the details above. Enjoy these smashed potatoes as a side dish or snack!

Step-by-Step Instructions

Preparation Steps

1. Wash and clean the baby potatoes: Start by rinsing the baby potatoes under cool running water. This removes dirt and any debris. Use a brush if needed.

2. Boil the potatoes until tender: Place the cleaned potatoes in a pot. Cover them with water and add a pinch of salt. Bring the water to a boil over high heat. Lower the heat to medium once boiling. Cook for 15-20 minutes. Check if they are done by piercing with a fork.

3. Drain and let them cool: After cooking, drain the potatoes in a colander. Let them sit for a few minutes to cool off. This helps steam escape and makes them easier to smash.

Smashed Potatoes Process

1. Preheat the oven and prepare the baking sheet: While the potatoes cool, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This will help with easy cleanup.

2. Smash the cooled potatoes gently: Once the potatoes are cool enough to handle, place them on the baking sheet. Using a flat-bottomed glass or a potato masher, press down gently. You want to flatten them but keep their shape.

Seasoning and Roasting

1. Combine seasoning ingredients: In a small bowl, mix the olive oil, minced garlic, dried oregano, chopped rosemary, thyme, and a good pinch of salt and pepper. Stir until well combined.

2. Brush seasoned oil over potatoes: Use a brush or spoon to spread the herb-infused oil over each smashed potato. Make sure they are well-coated for maximum flavor.

3. Roast until golden brown: Place the baking sheet in the oven. Roast the potatoes for about 20-25 minutes. Keep an eye on them. They should turn golden brown and crispy on the edges.

For the full recipe, refer to the instructions above. Enjoy this simple yet flavorful dish!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your smashed potatoes, start with the right boiling method. Use a large pot and cover the potatoes with water. Add a pinch of salt to the water. Bring it to a boil, then lower the heat to simmer. Cook them for 15-20 minutes. You want them tender enough to pierce but firm enough not to fall apart.

When smashing the potatoes, use a flat-bottomed glass or a potato masher. Gently press down on each potato. Smash them just enough to flatten but keep their shape. If you smash too hard, they may break apart.

Flavor Enhancements

Herbs add great flavor to smashed potatoes. Here are some ideas for herbs to use:

– Rosemary: Gives a woodsy taste.

– Thyme: Adds a fresh, earthy note.

– Chives: Offers a mild onion flavor.

For oil, I recommend using olive oil. It has a nice taste and works well with herbs. You can also try avocado oil for a different flavor.

Serving Suggestions

You can serve smashed potatoes in many ways. Pair them with proteins like grilled chicken or steak. They also go well with roasted vegetables for a lighter meal.

For a fun presentation, try stacking smashed potatoes on a plate. Drizzle some extra herb oil on top for color. You can also garnish with fresh parsley, which adds a pop of green and freshness to the dish.

For the full recipe, check out the other sections!

Variations

Flavor Variations

You can easily change the taste of your smashed potatoes. Here are two fun ideas:

– Cheese-infused smashed potatoes: Add your favorite cheese to the mix. Cheddar or Parmesan works great. Just sprinkle it on before roasting for a cheesy crust.

– Spicy smashed potatoes with chili flakes: If you like heat, add some chili flakes to the oil mixture. This will give your potatoes a spicy kick.

Ingredient Swaps

Sometimes, you may not have all the ingredients. Here are some swaps to try:

– Substitutes for fresh herbs: If you lack fresh herbs, use dried ones. Just remember, half the amount will work. Dried herbs are stronger, so adjust to your taste.

– Using different potato types: You don’t have to stick with baby potatoes. Russet or Yukon Gold potatoes can work just as well. Each type offers a unique flavor.

Dietary Modifications

Need to adjust the recipe for dietary needs? Here’s how:

– Vegan alternatives: Swap olive oil for avocado oil for a vegan option. You can also skip any cheese for a fully plant-based dish.

– Gluten-free considerations: This recipe is naturally gluten-free. Just ensure any seasonings you use are gluten-free as well.

For the full recipe, check out the [Full Recipe].

Storage Info

Best Practices for Storing Leftovers

To keep your smashed potatoes fresh, start by letting them cool down. Place them in an airtight container. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing them. To freeze smashed potatoes, spoon them into a freezer-safe bag. Flatten the bag to remove excess air before sealing. This way, they’ll take up less space in your freezer.

Reheating Instructions

For the best texture when reheating, use your oven. Preheat it to 350°F (175°C). Spread the smashed potatoes on a baking tray. Heat them for about 15 to 20 minutes. This method helps keep them crispy. If you want to avoid sogginess, place a piece of parchment paper under the potatoes. This lets steam escape. You can also reheat them in a skillet on medium heat. Just add a splash of olive oil to help them crisp up again.

FAQs

Common Questions About Smashed Potatoes with Herbs

How do I make smashed potatoes crispy?

To make your smashed potatoes crispy, roast them at a high heat. Use olive oil to coat them well. Ensure they are smashed enough to create edges, which will get crispy.

Can I prepare smashed potatoes ahead of time?

Yes, you can prepare smashed potatoes ahead of time. Boil and smash them, then store in the fridge. When ready to serve, brush with oil and roast until golden.

What herbs work best for smashed potatoes?

Fresh herbs like rosemary, thyme, and parsley work best. You can also try oregano or chives for added flavor. Mixing them adds a nice touch to your dish.

Nutritional Considerations

Calories and nutritional breakdown

One serving of smashed potatoes with herbs contains about 200 calories. This includes healthy fats from olive oil and fiber from potatoes.

Health benefits of the ingredients used

Potatoes are rich in vitamins C and B6. Olive oil adds healthy fats, which are good for heart health. Fresh herbs provide antioxidants and enhance flavor without extra calories.

Cooking Time Clarifications

Does cooking time vary based on potato size?

Yes, cooking time does vary with potato size. Smaller baby potatoes cook faster than larger ones. Always check for tenderness by piercing them with a fork.

How to check if potatoes are fully cooked?

To check if potatoes are fully cooked, pierce them with a fork. If the fork goes in easily, they are done. If they resist, give them a few more minutes.

Smashed potatoes are simple and fun to make. We covered the ingredients, steps, and tips for perfect results. You learned about variations and how to store leftovers. Try adding your favorite herbs for more flavor. This dish pairs well with many meals and is a hit at any table. Now you have the tools to impress your friends and family with delicious smashed potatoes. Enjoy cooking and experimenting with new flavors!

- 1.5 pounds baby potatoes - 3 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - Salt and pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) To make smashed potatoes with herbs, start with baby potatoes. They cook fast and have great flavor. You need olive oil for crispiness and garlic for a tasty kick. Fresh herbs like rosemary and thyme add a lovely aroma and depth. Dried oregano gives a nice earthy touch. Salt and pepper enhance all these flavors. Finally, fresh parsley adds color and freshness when you serve. Finding the right fresh herbs is key. Choose what you love, or try different herbs to match your taste. You can mix and match based on what is available in your kitchen or garden. This recipe is flexible, allowing you to experiment while keeping it simple. For the full recipe, check the details above. Enjoy these smashed potatoes as a side dish or snack! 1. Wash and clean the baby potatoes: Start by rinsing the baby potatoes under cool running water. This removes dirt and any debris. Use a brush if needed. 2. Boil the potatoes until tender: Place the cleaned potatoes in a pot. Cover them with water and add a pinch of salt. Bring the water to a boil over high heat. Lower the heat to medium once boiling. Cook for 15-20 minutes. Check if they are done by piercing with a fork. 3. Drain and let them cool: After cooking, drain the potatoes in a colander. Let them sit for a few minutes to cool off. This helps steam escape and makes them easier to smash. 1. Preheat the oven and prepare the baking sheet: While the potatoes cool, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This will help with easy cleanup. 2. Smash the cooled potatoes gently: Once the potatoes are cool enough to handle, place them on the baking sheet. Using a flat-bottomed glass or a potato masher, press down gently. You want to flatten them but keep their shape. 1. Combine seasoning ingredients: In a small bowl, mix the olive oil, minced garlic, dried oregano, chopped rosemary, thyme, and a good pinch of salt and pepper. Stir until well combined. 2. Brush seasoned oil over potatoes: Use a brush or spoon to spread the herb-infused oil over each smashed potato. Make sure they are well-coated for maximum flavor. 3. Roast until golden brown: Place the baking sheet in the oven. Roast the potatoes for about 20-25 minutes. Keep an eye on them. They should turn golden brown and crispy on the edges. For the full recipe, refer to the instructions above. Enjoy this simple yet flavorful dish! To get the best texture for your smashed potatoes, start with the right boiling method. Use a large pot and cover the potatoes with water. Add a pinch of salt to the water. Bring it to a boil, then lower the heat to simmer. Cook them for 15-20 minutes. You want them tender enough to pierce but firm enough not to fall apart. When smashing the potatoes, use a flat-bottomed glass or a potato masher. Gently press down on each potato. Smash them just enough to flatten but keep their shape. If you smash too hard, they may break apart. Herbs add great flavor to smashed potatoes. Here are some ideas for herbs to use: - Rosemary: Gives a woodsy taste. - Thyme: Adds a fresh, earthy note. - Chives: Offers a mild onion flavor. For oil, I recommend using olive oil. It has a nice taste and works well with herbs. You can also try avocado oil for a different flavor. You can serve smashed potatoes in many ways. Pair them with proteins like grilled chicken or steak. They also go well with roasted vegetables for a lighter meal. For a fun presentation, try stacking smashed potatoes on a plate. Drizzle some extra herb oil on top for color. You can also garnish with fresh parsley, which adds a pop of green and freshness to the dish. For the full recipe, check out the other sections! {{image_4}} You can easily change the taste of your smashed potatoes. Here are two fun ideas: - Cheese-infused smashed potatoes: Add your favorite cheese to the mix. Cheddar or Parmesan works great. Just sprinkle it on before roasting for a cheesy crust. - Spicy smashed potatoes with chili flakes: If you like heat, add some chili flakes to the oil mixture. This will give your potatoes a spicy kick. Sometimes, you may not have all the ingredients. Here are some swaps to try: - Substitutes for fresh herbs: If you lack fresh herbs, use dried ones. Just remember, half the amount will work. Dried herbs are stronger, so adjust to your taste. - Using different potato types: You don’t have to stick with baby potatoes. Russet or Yukon Gold potatoes can work just as well. Each type offers a unique flavor. Need to adjust the recipe for dietary needs? Here’s how: - Vegan alternatives: Swap olive oil for avocado oil for a vegan option. You can also skip any cheese for a fully plant-based dish. - Gluten-free considerations: This recipe is naturally gluten-free. Just ensure any seasonings you use are gluten-free as well. For the full recipe, check out the [Full Recipe]. To keep your smashed potatoes fresh, start by letting them cool down. Place them in an airtight container. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing them. To freeze smashed potatoes, spoon them into a freezer-safe bag. Flatten the bag to remove excess air before sealing. This way, they’ll take up less space in your freezer. For the best texture when reheating, use your oven. Preheat it to 350°F (175°C). Spread the smashed potatoes on a baking tray. Heat them for about 15 to 20 minutes. This method helps keep them crispy. If you want to avoid sogginess, place a piece of parchment paper under the potatoes. This lets steam escape. You can also reheat them in a skillet on medium heat. Just add a splash of olive oil to help them crisp up again. How do I make smashed potatoes crispy? To make your smashed potatoes crispy, roast them at a high heat. Use olive oil to coat them well. Ensure they are smashed enough to create edges, which will get crispy. Can I prepare smashed potatoes ahead of time? Yes, you can prepare smashed potatoes ahead of time. Boil and smash them, then store in the fridge. When ready to serve, brush with oil and roast until golden. What herbs work best for smashed potatoes? Fresh herbs like rosemary, thyme, and parsley work best. You can also try oregano or chives for added flavor. Mixing them adds a nice touch to your dish. Calories and nutritional breakdown One serving of smashed potatoes with herbs contains about 200 calories. This includes healthy fats from olive oil and fiber from potatoes. Health benefits of the ingredients used Potatoes are rich in vitamins C and B6. Olive oil adds healthy fats, which are good for heart health. Fresh herbs provide antioxidants and enhance flavor without extra calories. Does cooking time vary based on potato size? Yes, cooking time does vary with potato size. Smaller baby potatoes cook faster than larger ones. Always check for tenderness by piercing them with a fork. How to check if potatoes are fully cooked? To check if potatoes are fully cooked, pierce them with a fork. If the fork goes in easily, they are done. If they resist, give them a few more minutes. Smashed potatoes are simple and fun to make. We covered the ingredients, steps, and tips for perfect results. You learned about variations and how to store leftovers. Try adding your favorite herbs for more flavor. This dish pairs well with many meals and is a hit at any table. Now you have the tools to impress your friends and family with delicious smashed potatoes. Enjoy cooking and experimenting with new flavors!

Smashed Potatoes with Herbs

Experience the delightful crunch of smashed potatoes with fresh herbs! This easy recipe combines tender baby potatoes with flavorful garlic, oregano, rosemary, and thyme, creating the perfect side dish for any meal. Follow our simple step-by-step guide and impress your family with this deliciously crispy treat. Ready to elevate your cooking? Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1.5 pounds baby potatoes

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by thoroughly washing the baby potatoes under running water to remove any dirt. Place the cleaned potatoes into a large pot. Fill the pot with enough water to cover the potatoes by about an inch. Add a pinch of salt to the water for flavor. Bring the pot to a vigorous boil over high heat.

    Boil: Once the water reaches a rapid boil, reduce the heat to medium to maintain a gentle simmer. Allow the potatoes to cook for approximately 15-20 minutes, or until you can easily pierce them with a fork, indicating they are tender but not mushy.

      Drain: After the potatoes are cooked to perfection, carefully drain them in a colander and let them sit for a few minutes to cool slightly and steam off excess moisture.

        Preheat Oven: While the potatoes are cooling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easier cleanup.

          Smashed Technique: Once the potatoes have cooled enough to handle, transfer them to a clean work surface or directly onto the prepared baking sheet. Using the flat bottom of a glass or a potato masher, gently press down on each potato to flatten them slightly. You want them smashed but still holding their shape.

            Season: In a small mixing bowl, combine the olive oil, minced garlic, dried oregano, chopped fresh rosemary, fresh thyme, and a generous pinch of salt and pepper. Stir the mixture well until all the ingredients are combined. Brush this flavorful herb-infused oil mixture over each smashed potato generously, ensuring they are well coated.

              Roast: Place the seasoned smashed potatoes into the preheated oven and roast for about 20-25 minutes. Keep an eye on them, as you want the potatoes to achieve a beautiful golden-brown color and a crispy texture around the edges.

                Garnish: After roasting, remove the baking sheet from the oven. Finish the dish by sprinkling the chopped fresh parsley over the hot smashed potatoes for a pop of color and flavor. Serve immediately while hot for the best taste experience.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

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