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About the Author: Manjula's Kitchen


  1. Thank you for doing this video. I love love love this recipe. I didn't have mango powder or fresh cilantro, so I used lemon juice and dried cilantro. This came out wonderful. I baked mine on my pizza stone at 500 dgrees for 4 mins 30 secs. They didn't come out dark, but they browned a little. It was soooo wonderful and soft. I ate them with mango pickle and lentils. I learned about mango powder for the first time from your video. Thank you again. Delicious.

  2. Thank you so much for sharing your recipe and your skills. These are delicious, and so much easier than I thought! Your video was very helpful.

  3. Your recipes and instructions are great thanks so much. Do you ever make these breads ahead of time and freeze them and reheat when needed?

  4. I love watching your videos Manjula, you make it look so easy n quick; you are great; remind me of my Mom when she cooks our authentic hispanic dishes…..

  5. Manjula, you are a master cook! I truly enjoy watching you work and your most excellent food. I tried your previous naan recipe and they turned out delicious. Much thanks for your lessons on bread and cooking, and the tip about using the broiler on the oven to get that extra boost of heat for puffy naan. 🙂

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