Dal Fry – Dal Tadka, Indian Lentil Recipe by Manjula

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  1. my version came out chunkier? ???? i don't think I chopped the tomatoes enough and/or didn't cook them down far enough, but it was delicious. I love your channel Manjula!

  2. Aunty your dal fry was soooo delicious. Bless your heart. for the sweetner I poured in a little homemade blackcurrant syrup, and instead of green chili I used some garlic scapes. turned out great. so happy.

  3. Hello, just to let you know that I made this today and just had it for dinner. First I wasn't sure what type of dried red chilli you use – I went with Kashmiri to get more colour. I also used Kashmiri Chilli Powder instead of Red Chili Powder, again for colour really. I wasn't sure which green chillies to use and in the end went with 4 x Birdseye which made the dish too hot for my wife although it did mellow as the serving cooled down? I think I will only use 2 chillies next time but I would like to know which ones you use as there are few different varieties to choose from at my local Indian store. Thank s again – great recipe!

  4. I made it again. Next week I will go to the Spice Store and buy some mango powder though I don't know how it could get much better. If I double the recipe, how much water would I use?

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