Easy Delicious Chicken Parmesan Recipe

This classic chicken parmigiana recipe is the perfect meal for Italian food lovers looking for an easy weeknight family dinner.


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About the Author: Chef Billy Parisi


  1. Easy, delicious, and looks great on the plate! Made this for company and was very pleased that it came together so easily and I was able to get it prepped ahead of time, then put in the oven during drinks and appetizers. Thanks, Chef Billy for another delicious and great recipe!

  2. Thanks Chef Billy! This recipe worked out great!! I have always loved ordering Chicken Parmesan at restaurants but have never tried to tackle it at home. I was actually surprised how easily it comes together and the additional bake time allows you to make sure your sides are ready to go at the same time! I made a light scampi sauce recipe that I have made many times in the past and tossed the linguini noodles in that……. What a great meal! Thanks for all you do on your channel!

  3. you are amazing and your recipes are a joy so why, oh why, are you using music that is repetitive, annoying, and overpowering what you're saying???? Trust that you don't need that schlock in the background to get and hold our attention.

  4. This is one of the easiest and most delicious recipes for chicken parm that I have ever made. So flavorful, but I must admit that I did use Italian seasoned Panko bread crumbs. It was all that I had, but it worked out wonderfully. I was worried about having the oven so high, so only turned the temp to 425 degrees, but then I found that the cheese melted too much and spread everywhere on the baking sheet. If I had turned the temp as high as the recipe called for, would that spreading had been less? Just curious 🙂

  5. My first attempt at one of your recipes and it was amazing! So easy I just followed your instructions. The chicken was crispy and tender. Just amazing!

  6. Billy: if it takes you 1 h, give me 2 hours and I may be done by then ha! 😀 but you know what? I don't care, I like to take my time to cook, and I usually make these kind of dishes during the weekend when hubby and I have more time to cook, relax and enjoy our meals. My IG is dead, I have no idea what's going on and if that thing is EVER going to work again, but I made your salmon w shredded hash browns again, it's one of my favourites, So happy to see your channel growing, I guess this content is getting better and better 🙂

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