Gobhi, Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

View full recipe at https://www.manjulaskitchen.com/2008/06/21/gobhi-paratha/ If you love Indian vegetarian cooking, check out my …


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  1. Thank you ???????????????????????????? so much for so many delicious recipes on your channel ????????????????????????????????????????????????????????????????????????????????????

  2. Thanks for the suggestion of removing water. Earlier I always used to mess it up. First time due to your help I was able to cook. I made it with very less ata and lots of stuffing they were so crunchy. Thanks a lot.

  3. Dear Ms. Manjula where cani buy this shredder from? and this is i think durram atta flour. not those particular whole wheat flour. can i use whole wheat flour instead of this  flour that you've shown in video? please reply me. you are a great cook. i have tried so many recipes of yours and those turned really good. thanks for teaching us your wonderful recipes.

  4. Thanks for uploading this video…i used to prepare gobi paratha using two layers of dough and filling of gobi inside…..i used your method and enjoyed crispy paranthas today….my husband liked it too much…thanks for the perfect guidance…keep uploading more videos…

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