Mango Panna Cotta – Mango Coconut Jelly Recipe by Manjula

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  1. Thank you for this recipe, Ive just prepared a batch and look forward to trying it. Also is it ok, to substitute the sugar with maple syrup? Thanks

  2. Hello Manjula aunty…
    I had a question …i dont have agar agar powder…can i use china grass flakes…??how much quantity do i need to weigh for both the layers…..usually for all my pannacotta recipe…i weigh 5 gms of china grass flakes for 500 ml of total liquid mixture…can u pls tell me the quantities of china grass flakes used separately for both layers…..:-)

  3. Every once in a while I return to Manjula's site and it's always a great pleasure to watch her well made videos and to be able read and copy the recipes in the description box.
    Thank you once again.

  4. Great recipe! Can we substitute regular panna cota (with milk and cream) rather than using coconut milk? Also, I am not sue what the best way would be to cut the perfect rectangular shapes of the panna cota. Any tips? Thanks once again for the super recipes!

  5. Hello Manjula aunty, thank you for your very clear and detailed videos! You have been quite thorough! I had one question, can we avoid boiling fruits? Will it still work? Thank you!

  6. When she added the agar agar to the boiling coconut milk she added the agar agar to luke warm water first then added to the boiling coconut milk. How much warm water did she use when she added the agar agar to it.

  7. Manual aunty can you please let me how to make non dairy yogurt because me and my daughter are allergic to dairy. Thank you for such a nice recipe and I'll try this soon and let you know how it went.

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