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About the Author: Manjula's Kitchen

34 Comments

  1. This is a very good recipe. I always like your recipes. very easy to follow. Ma'am I have seen you using this revolving rolling pin in many videos. Where did you buy this wooden rolling pin with a revolving center?

  2. hello, Mrs. Manjula, I am a fan of your recipes, as I like the way you make them sound so easy and simple to make, I want to know the quantity of maida and suji you took here.
    Best Regards !!

  3. I would like to try the recipe. I was wondering whether it could be oven roasted instead of frying. Thanks for all your lovely recipes. I did make your lemon rice. It turned out very well. Thanks.

  4. Thanks for all the amazing videos! It really gives a very homely feel to watch your videos. Thanks for the reply! I am using electric stove and probably the heat was not even or it was too hot 🙁 Practice makes a man perfect so I will keep trying! 🙂

  5. Namaste
    I appreciate that you took time from your schedule to reply to my posted comment/suggestion to Wenak.
    Thanks for telling me cream of wheat is not a good/tasty substitute for sooji in this receipe.(good to know)
    I would like to take this opportunity to say thanks for posting your many wonderfully produced youtube videos. Your videos have inspired me to prepare a new dish every week for a year.
    Wishing you and your family good success and good health!
    Phillip

  6. Hello, I realize it has been four years since this question was posted, but someone might have the same question. A good Sooji/semolina Substitute is Cream of Wheat (just use the plain variety).

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