Paneer Malai Ladoo (homemade sweet dessert) Recipe by Manjula

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About the Author: Manjula's Kitchen


  1. Estimated time mentioned is wrong. It takes much much longer. It did not develop the consistency as described. Seems like some instructions may be missing. Use of non stick pan was not mentioned. Thick bottom pan as instructed, is very difficult to cook in. Overall, terrible experience.

  2. These look amazing.  Should they be refrigerated or kept at room temperature so the sugar dissolves and they are at peak flavor?  Thank you for the recipe!

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