The Zesty Shrimp Fra Diavolo Recipe You Can't Resist


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About the Author: Chef Billy Parisi


  1. Ha ha ha – I always thought he was saying "homies" and that really bugged me. I felt like he was trying to seem too "street", particularly back when he wore his baseball hat on backwards. I'm glad he's lost the hat…

  2. Thank you Chef for this amazing recipe … But we try to avoid mixing onions and garlic at the sofrito stage because it renders Spanish Mexican cuisine, for genuine Italian recipe it is either onions or garlic , personally with seafood i prefer garlic ????

  3. A nice dish!

    Thanks for pointing out the shrimp shells. If you throw them away, you throw taste out the window, similar to stalks of parsley, for example. I cook a stock from the skins together with some mirepoix, tomato, white wine and Pernot. Perfect base for many other dishes.????

  4. I appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone. ????????????

  5. I really appreciate how when you went through each step you shared alternative ingredients or cookware to use. I wish more chefs would take that into consideration when sharing recipes. I made your garlic mashed potatoes last year and they were very good. This year I'm going to try and make more of your recipes, this one included. Happy Holidays!

  6. Yessss lol, I always think of that scene in Goodfellas when I slice garlic like that! I can't wait to make this with all our homegrown goodies!

  7. can we all just agree already that the good fellas garlic reference is completely overused cliche content for YouTube videos? Not that hard to come up with original material, especially if it is how you are making your livelihood- geez

  8. i like the goodfella reference and i can't wait to try your recipe. so clear and easy to understand, thank you. i highly recommended you don't suggest non stick cookware though, it's so bad for health and enviorment.

  9. Thank you for your very well instructed videos. We still call you the Smash Burger guy, I have no clue how many recipes I’ve done from you at this point, but they all turn out amazing!!

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