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About the Author: Tasty


  1. Why do all this? The artichoke is so delicious cooked simply. Dippin the leaves in butter and running them through your teeth to pull out that yummy center is the best part. This recipe wastes so much and covers the taste of the artichoke.

  2. Uhmm the artichoke needs lemon rubbed so the flesh doesn’t turn that awful colour … steam the whole thing and then cut it up eat the delish leaves Ok shh I’m done lol

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