You'll Never Need Another Carrot Cake Recipe

This classic homemade carrot cake recipe is topped off with a tasty cream cheese frosting and is very moist and delicious. You will …


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About the Author: Chef Billy Parisi


  1. I’d rather take the bottom part of the cakes and turn them upside down as for me the top part is much more tastee than the bottom. Thank you Chef Billy Parisi!!????????????????????????

  2. Good morning, Chef! I personally love carrot cake and my daughter in-law too. I always order it from the bakery when I came to her. Now I think I will do it myself. Thank you so much. God bless you and your family! ????????????

  3. I like my carrot cake moist and filled with walnuts, raisins, pineapple, coconut, carrots. It's great when you can find one that has a nice balance.

  4. if you used 'even bake cake strips' around your cake pans, your cake will remain flat. there would be no need to remove the top. soak them in water, wrap around cake pan and bake. love the recipe. I will add this to my list because I hate pineapple in my carrot cake. this looks better than my current recipe.

  5. It looks lovely. But I wish some of these chef's would add a little bit about adjusting for altitude. I moved from 1000 ft to 5000 ft 18 months ago and it has been a baking adjustment.

  6. This will be great to make for Easter. Love how you make everything from scratch. And after tasting you always knock it out of the ballpark. This looks so delicious

  7. I don’t buy any sweets from the store any more. I bake everything from scratch and it’s amazing. My mouth was watering watching you make this cake, it looks amazing ????????????????????????

  8. Nice! We had made a carrot cake last week with a recipe pretty close to this. One difference is we had decided to brown the butter for our cream cheese frosting. Turned out awesome and gave a nuttier, almost maple-like hint to the frosting!

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