Baked Cinnamon Apple Chips Easy Healthy Snack Recipe

Looking for a delicious and healthy snack? Baked Cinnamon Apple Chips are your answer! They’re easy to make and perfect for munching anytime. With just a few simple ingredients like Fuji apples and ground cinnamon, you’ll transform fresh fruit into a crunchy delight. This recipe is not only guilt-free but also packed with nutrients. Dive in, and let’s make a snack that satisfies your sweet tooth the healthy way!
Ingredients
List of Required Ingredients
– 2 large apples (suggested varieties: Fuji, Honeycrisp, or Gala)
– 1 teaspoon ground cinnamon
– 1 tablespoon coconut sugar (or substitute brown sugar)
– A pinch of sea salt
Nutritional Information
– Each serving has about 100 calories.
– Apples provide fiber and vitamin C.
– They are low in fat and have natural sugars.
– Eating apples may help with heart health and weight loss.
– They also support digestion due to fiber content.
Baked cinnamon apple chips are a great snack choice. They taste sweet and crunchy. You can make them using just a few simple ingredients. Apples are the star of this recipe. They are not only tasty but also healthy. When you bake apples, you get a delightful treat. Try this full recipe for a simple way to enjoy apple chips at home.
Step-by-Step Instructions
Preheating the Oven
First, set your oven to a low temperature of 200°F (90°C). This low heat helps the apples dry out and become crisp. While the oven heats, line two baking sheets with parchment paper. This will stop the apple chips from sticking.
Preparing the Apples
Rinse the apples under cool water to get rid of dirt. After washing, dry them well with a clean towel. Use a sharp knife or a mandoline slicer to cut the apples into very thin slices. Aim for about 1/8 inch thick. Thin slices bake better and become crispier.
Seasoning the Apple Slices
In a small bowl, mix together the ground cinnamon, coconut sugar, and a pinch of sea salt. Stir it well to blend the ingredients. Take the sliced apples and place them in a large mixing bowl. Evenly sprinkle your cinnamon mixture over the apple slices. Toss gently to coat each slice. This ensures every bite is flavorful.
Baking Process
Now, lay the seasoned apple slices in a single layer on the prepared baking sheets. Make sure none of the slices overlap. This step is key to getting them crisp. Place the baking sheets in the oven and let the apples bake for about 2 hours. Keep an eye on them, as baking time can vary. Halfway through, flip each slice to help both sides get crispy.
After baking, check if the apple chips are golden brown and crunchily crisp. Once done, take them out and let them cool completely on the sheets. This cooling step helps keep their crisp texture. After cooling, store the apple chips in an airtight container for a tasty snack later on! For the full recipe, refer to the recipe section.
Tips & Tricks
Maintaining Crispness
To keep your apple chips crisp, let them cool completely on the baking sheets. This step is key. If they cool too fast, they may soften. Once cool, store them in an airtight container. This keeps moisture out, ensuring your chips stay crunchy.
Common Mistakes to Avoid
A common mistake is overlapping the apple slices. Each slice needs space to bake evenly. If they overlap, some may stay soft. Another mistake is baking at the wrong temperature. Always stick to 200°F (90°C) for the best results.
Enhancing Flavor
Want to boost flavor? Try adding nutmeg or cardamom to your cinnamon mix. A little goes a long way! You can also pair these chips with dips. Almond butter or yogurt makes a great match. They add creaminess and extra taste to your healthy snack.
Variations
Flavor Variants
You can change the taste of your baked cinnamon apple chips. Adding a bit of vanilla extract gives a sweet twist. Just a drop or two will do. If you like nutmeg, sprinkle a pinch for a warm flavor. You can also try using pears instead of apples. They bake well and taste great with cinnamon.
Different Preparation Methods
If you’re short on time, you can use the microwave. Slice the apples thinly, place them on a plate, and microwave in short bursts until crisp. Check every minute to avoid burning. An air fryer is another quick option. Set it to 300°F (150°C) and cook for about 15-20 minutes. Flip the slices halfway for even crispness.
Serving Suggestions
Baked cinnamon apple chips are perfect with dips. Try serving them with almond butter or yogurt. They also work well in other recipes. Crumble them over oatmeal or yogurt for breakfast. You can even use them in salads for a crunchy texture. For more details, check the Full Recipe for ideas on how to enjoy these chips!
Storage Info
Best Practices for Storage
To keep your baked cinnamon apple chips fresh, use airtight containers. I recommend glass jars or plastic containers with tight lids. These help prevent moisture from getting in. Store the chips in a cool, dry place away from sunlight. When stored this way, the chips stay crisp for about one week. If you want to keep them longer, consider placing them in the fridge. They can last up to two weeks in the fridge but may lose some crispness.
Signs of Spoilage
How can you tell if your apple chips have gone bad? If they feel soft or chewy, that’s a sign. Fresh chips should be crispy and light. Look for any signs of mold or an off smell. If you spot these, it’s best to toss them out.
If your apple chips become stale, don’t worry! You can revive them easily. Just preheat your oven to 200°F (90°C). Spread the stale chips on a baking sheet and bake for about 10 minutes. This will help them regain their crunch.
FAQs
How do I make Baked Cinnamon Apple Chips?
To make Baked Cinnamon Apple Chips, follow these steps:
1. Preheat your oven to 200°F (90°C).
2. Line two baking sheets with parchment paper.
3. Wash and dry two large apples.
4. Slice the apples very thin, about 1/8 inch thick.
5. Mix 1 teaspoon of ground cinnamon, 1 tablespoon of coconut sugar, and a pinch of sea salt in a bowl.
6. Toss the apple slices with the cinnamon mixture.
7. Lay the slices in a single layer on the baking sheets.
8. Bake for 2 hours, flipping halfway through.
9. Cool the chips completely before storing them.
Can I use other types of apples?
Yes, you can use different apple types! Fuji, Honeycrisp, and Gala apples work best. They are sweet and crisp. Avoid using mealy apples like Red Delicious, as they won’t get crunchy.
How long do homemade apple chips last?
Homemade apple chips can last about one to two weeks. Store them in an airtight container. Keep them in a cool, dry place for best results.
Can I make these chips without sugar?
Yes, you can! Try using sugar alternatives like stevia or monk fruit. You can also skip the sweetener and just use cinnamon for flavor.
You learned how to make baked cinnamon apple chips in this post. We covered the key ingredients, their health benefits, and simple steps for baking. I shared tips to keep your chips crisp and mistakes to avoid. You can even explore fun flavor variations or quick methods.
Making these apple chips is easy, fun, and tasty. With a bit of creativity, you can enjoy a healthy snack anytime. So get started and impress yourself with your delicious homemade treats!
