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- 2 large apples (suggested varieties: Fuji, Honeycrisp, or Gala) - 1 teaspoon ground cinnamon - 1 tablespoon coconut sugar (or substitute brown sugar) - A pinch of sea salt - Each serving has about 100 calories. - Apples provide fiber and vitamin C. - They are low in fat and have natural sugars. - Eating apples may help with heart health and weight loss. - They also support digestion due to fiber content. Baked cinnamon apple chips are a great snack choice. They taste sweet and crunchy. You can make them using just a few simple ingredients. Apples are the star of this recipe. They are not only tasty but also healthy. When you bake apples, you get a delightful treat. Try this full recipe for a simple way to enjoy apple chips at home. First, set your oven to a low temperature of 200°F (90°C). This low heat helps the apples dry out and become crisp. While the oven heats, line two baking sheets with parchment paper. This will stop the apple chips from sticking. Rinse the apples under cool water to get rid of dirt. After washing, dry them well with a clean towel. Use a sharp knife or a mandoline slicer to cut the apples into very thin slices. Aim for about 1/8 inch thick. Thin slices bake better and become crispier. In a small bowl, mix together the ground cinnamon, coconut sugar, and a pinch of sea salt. Stir it well to blend the ingredients. Take the sliced apples and place them in a large mixing bowl. Evenly sprinkle your cinnamon mixture over the apple slices. Toss gently to coat each slice. This ensures every bite is flavorful. Now, lay the seasoned apple slices in a single layer on the prepared baking sheets. Make sure none of the slices overlap. This step is key to getting them crisp. Place the baking sheets in the oven and let the apples bake for about 2 hours. Keep an eye on them, as baking time can vary. Halfway through, flip each slice to help both sides get crispy. After baking, check if the apple chips are golden brown and crunchily crisp. Once done, take them out and let them cool completely on the sheets. This cooling step helps keep their crisp texture. After cooling, store the apple chips in an airtight container for a tasty snack later on! For the full recipe, refer to the recipe section. To keep your apple chips crisp, let them cool completely on the baking sheets. This step is key. If they cool too fast, they may soften. Once cool, store them in an airtight container. This keeps moisture out, ensuring your chips stay crunchy. A common mistake is overlapping the apple slices. Each slice needs space to bake evenly. If they overlap, some may stay soft. Another mistake is baking at the wrong temperature. Always stick to 200°F (90°C) for the best results. Want to boost flavor? Try adding nutmeg or cardamom to your cinnamon mix. A little goes a long way! You can also pair these chips with dips. Almond butter or yogurt makes a great match. They add creaminess and extra taste to your healthy snack. {{image_4}} You can change the taste of your baked cinnamon apple chips. Adding a bit of vanilla extract gives a sweet twist. Just a drop or two will do. If you like nutmeg, sprinkle a pinch for a warm flavor. You can also try using pears instead of apples. They bake well and taste great with cinnamon. If you’re short on time, you can use the microwave. Slice the apples thinly, place them on a plate, and microwave in short bursts until crisp. Check every minute to avoid burning. An air fryer is another quick option. Set it to 300°F (150°C) and cook for about 15-20 minutes. Flip the slices halfway for even crispness. Baked cinnamon apple chips are perfect with dips. Try serving them with almond butter or yogurt. They also work well in other recipes. Crumble them over oatmeal or yogurt for breakfast. You can even use them in salads for a crunchy texture. For more details, check the Full Recipe for ideas on how to enjoy these chips! To keep your baked cinnamon apple chips fresh, use airtight containers. I recommend glass jars or plastic containers with tight lids. These help prevent moisture from getting in. Store the chips in a cool, dry place away from sunlight. When stored this way, the chips stay crisp for about one week. If you want to keep them longer, consider placing them in the fridge. They can last up to two weeks in the fridge but may lose some crispness. How can you tell if your apple chips have gone bad? If they feel soft or chewy, that’s a sign. Fresh chips should be crispy and light. Look for any signs of mold or an off smell. If you spot these, it’s best to toss them out. If your apple chips become stale, don’t worry! You can revive them easily. Just preheat your oven to 200°F (90°C). Spread the stale chips on a baking sheet and bake for about 10 minutes. This will help them regain their crunch. To make Baked Cinnamon Apple Chips, follow these steps: 1. Preheat your oven to 200°F (90°C). 2. Line two baking sheets with parchment paper. 3. Wash and dry two large apples. 4. Slice the apples very thin, about 1/8 inch thick. 5. Mix 1 teaspoon of ground cinnamon, 1 tablespoon of coconut sugar, and a pinch of sea salt in a bowl. 6. Toss the apple slices with the cinnamon mixture. 7. Lay the slices in a single layer on the baking sheets. 8. Bake for 2 hours, flipping halfway through. 9. Cool the chips completely before storing them. Yes, you can use different apple types! Fuji, Honeycrisp, and Gala apples work best. They are sweet and crisp. Avoid using mealy apples like Red Delicious, as they won’t get crunchy. Homemade apple chips can last about one to two weeks. Store them in an airtight container. Keep them in a cool, dry place for best results. Yes, you can! Try using sugar alternatives like stevia or monk fruit. You can also skip the sweetener and just use cinnamon for flavor. You learned how to make baked cinnamon apple chips in this post. We covered the key ingredients, their health benefits, and simple steps for baking. I shared tips to keep your chips crisp and mistakes to avoid. You can even explore fun flavor variations or quick methods. Making these apple chips is easy, fun, and tasty. With a bit of creativity, you can enjoy a healthy snack anytime. So get started and impress yourself with your delicious homemade treats!

Baked Cinnamon Apple Chips

Savor the delightful crunch of baked cinnamon apple chips with this easy recipe! Using crisp Fuji, Honeycrisp, or Gala apples, along with a sprinkle of cinnamon and coconut sugar, you can create a healthy snack that’s perfect for any time of day. These chips are simple to make and offer a delicious twist on traditional snacks. Click to discover the full recipe and enjoy a guilt-free treat today!
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Ingredients
  

2 large apples (suggested varieties: Fuji, Honeycrisp, or Gala)

1 teaspoon ground cinnamon

1 tablespoon coconut sugar (or substitute brown sugar)

A pinch of sea salt

Instructions
 

Begin by preheating your oven to a low temperature of 200°F (90°C). While the oven heats, prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Rinse the apples under cool water to remove any residues, then dry them thoroughly. Using a sharp knife or a mandoline slicer, carefully cut the apples into very thin slices, aiming for about 1/8 inch in thickness to ensure even baking and crispness.

      In a small mixing bowl, combine the ground cinnamon, coconut sugar, and a pinch of sea salt. Stir the ingredients well to create a uniform seasoning blend.

        Place the sliced apples into a large mixing bowl. Evenly sprinkle the cinnamon mixture over the apple slices. With gentle hands, toss the slices to ensure every piece is coated in the fragrant mixture.

          Lay the seasoned apple slices in a single layer on the prepared baking sheets, ensuring that none of the slices are overlapping for even baking. This step is crucial for achieving that desired crisp texture.

            Slide the baking sheets into the preheated oven and bake for approximately 2 hours. Keep in mind that baking time might vary slightly depending on the thickness of your slices. About halfway through, carefully flip each slice to promote even crispness on both sides.

              When the apple chips turn a lovely golden brown and feel crunchily crisp, take them out of the oven. Allow them to cool completely on the baking sheets to maintain their crisp texture.

                Once cooled, transfer the apple chips to an airtight container for delicious snacking later on!

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy apple chips in a rustic bowl, and finish with an extra sprinkle of cinnamon for an inviting presentation. For an added deliciousness, pair these chips with a side of creamy almond butter for dipping! Enjoy your healthy treat!