Master the Perfect Panettone Recipe for Delicious Holiday Baking

17 Comments

1. If using yeast from a jar how much is a 1/2 pkg Measurement?

2. Nice video! I ❤ Panettone.
   Am peruvian, I read we are the #1 Panettone eaters in the ????.

3. A couple years ago, I made a couple, & one fell (most of it) out of its paper. You've gotta believe we ate it anyway. This stuff is heaven-sent!

4. Yay!! FINALLY!!!! Thanks Billy <3 <3 !!! I've been waiting for this video for YEARS, you know it! 😉 Grazie mille

5. Panettone D'onofrio ????????

6. Fabulous recipe! Thank you Chef. I can't wait to try this!!

7. Where is your hat at?

8. Bravissimo ????

9. Wonderful recipe! I wanna try your recipe but I couldn’t be sure about the panettone mold size .How many grams of panettone mold 1 kg ? 750 kg or 500kg ? Thank you.

10. this approaches the precision and labor associated with KOUIGN AMANN but soooo gooood

11. ????????✨????????????????????????????????????????????

12. That panettone is beautiful, Chef Billy. Love the chocolate chips. ???? Merry Christmas! ????☃️????????

13. This looks so delicious. Can I use sourdough starter for this recipe? If so, what would the measurements be. Thank you.

14. I love all your recipes. I’ve learned so much. I especially love the bread making. Something about making bread takes me back to my roots. And for me personally the time it takes does not stop me. ❤❤

15. I love this bread so much, I was so excited when I purchase a pannatone, it was not enjoyable to eat. Thank you so much for your recipe for this bread and I can't wait to treat myself with this homemade pannatone bread for next year on the second week of January, my birthday. Do you have your own cookbook?, I hope so!!!!! Will purchase ❤❤❤❤

16. Fabulous! Love your tips. I learn so much from you. Thank you! Can’t wait to make this!

17. You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow. ????????????????

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