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- 2 cups rolled oats - 3 cups almond milk (or regular milk) - 2 ripe apples, peeled, cored, and diced - 1/2 cup packed brown sugar - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chopped walnuts - 1/2 cup raisins or dried cranberries - Extra apple slices - Chopped walnuts Gathering the right ingredients is key to a great Apple Cinnamon Oatmeal Bake. Start with rolled oats. They give the dish its hearty base. I love using almond milk, but regular milk works too. Apples add sweetness and a nice texture. Choose ripe apples for the best flavor. Brown sugar and maple syrup make it sweet and rich. Vanilla extract adds warmth. Ground cinnamon brings that classic apple pie taste. Baking powder helps the dish rise. A pinch of salt balances everything out. If you want more texture, add walnuts. They give a nice crunch. Raisins or dried cranberries add a touch of extra sweetness. For toppings, I suggest extra apple slices and walnuts. They make the dish look great and taste even better. You can find the full recipe for cooking this delightful dish in the provided link. - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish. This helps the oatmeal bake come out easily. - In a large mixing bowl, combine rolled oats, almond milk, diced apples, brown sugar, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. - Whisk until well combined. Make sure all ingredients mix well for perfect flavor. - If you want, fold in walnuts and raisins or cranberries. These add extra crunch and sweetness. - Pour the mixture into the prepared baking dish. - Spread it evenly with a spatula. This ensures uniform baking. - Add extra apple slices and walnuts on top before baking. - Bake for 35-40 minutes. The top should be golden brown and a toothpick should come out clean. - Let it cool for 10 minutes after baking. This helps it set. - Slice into squares and serve warm. A warm slice is the best way to enjoy this dish. To make your oatmeal bake just right, you can adjust the sweetness. If you like it sweeter, add more brown sugar or maple syrup. For a creamy texture, use warm almond milk. Warm milk helps the oats absorb liquid better. When serving, think of fun toppings. A dollop of yogurt adds creaminess. Drizzling maple syrup brings out the sweet flavors. You can also sprinkle extra cinnamon on top. For drinks, pair your bake with coffee, tea, or milk. These drinks enhance the cozy feel. If you want a vegan option, use plant-based milk. Almond milk works great and keeps the dish tasty. For gluten-free eaters, choose gluten-free oats. This way, everyone can enjoy the bake without worries. {{image_4}} You can change the flavor of your Apple Cinnamon Oatmeal Bake easily. Try adding spices like nutmeg or ginger for a warm touch. You can also mix in other fruits. Bananas or pears work really well. Each fruit brings its own taste, making the dish unique. If you want a chewier texture, consider using steel-cut oats. They give a nice bite and are very filling. You can also add nuts and seeds. Walnuts, almonds, or pumpkin seeds add crunch and protein, making your bake even better. Looking for healthier options? Replace sugar with honey or agave syrup. These natural sweeteners can offer a lighter taste. Unsweetened applesauce is another great swap for sugar. It adds moisture without the extra calories, keeping your dish wholesome. To keep your Apple Cinnamon Oatmeal Bake fresh, let it cool first. Then, slice it into squares. Place the squares in an airtight container. Store them in the fridge for up to five days. This helps maintain the flavor and texture. If you want to save some for later, freezing works well. Wrap each square in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. When you’re ready to eat, thaw it in the fridge overnight. This keeps the oatmeal from getting too soggy. To reheat your oatmeal bake, use the oven or microwave. If using the oven, set it to 350°F (175°C). Heat for about 10 minutes or until warm. If using a microwave, heat for 1-2 minutes. Add a splash of almond milk to keep it moist. Enjoy your comforting treat! Yes, you can make this dish ahead of time. Prepare the oatmeal bake the night before. Once you mix the ingredients, pour them into the baking dish. Cover it with plastic wrap and place it in the fridge. Bake it in the morning for a warm breakfast. This oatmeal bake lasts about five days in the fridge. Store it in an airtight container. For longer storage, you can freeze it. It stays fresh for up to three months in the freezer. You can use quick oats, but the texture will change. Quick oats cook faster, making the bake softer. Rolled oats give a chewier texture and hold their shape better. If you choose quick oats, reduce the baking time by a few minutes. Reheat the leftovers in the microwave or oven. Add a splash of almond milk to keep it moist. You can also top it with more cinnamon, maple syrup, or yogurt. This enhances the flavor and makes it taste fresh. Yes, you can customize this recipe easily. Use gluten-free oats for a gluten-free option. Swap almond milk with any plant-based milk for a vegan version. You can also replace brown sugar with coconut sugar or maple syrup for a healthier choice. You can check the full recipe for detailed instructions and serving suggestions. This will help you create the perfect Apple Cinnamon Oatmeal Bake. Enjoy the cooking process and happy baking! This blog post shared a simple and tasty Apple Cinnamon Oatmeal Bake. You learned about key ingredients, step-by-step instructions, and storage tips. I hope you feel inspired to try this warm dish. It’s perfect for breakfast or any snack. Don't be afraid to customize it with your favorite fruits or nuts. Enjoy it warm or cold, and make it your own. You can create healthy meals that fit your taste. Dive into the joy of baking!

Apple Cinnamon Oatmeal Bake

Start your day with this delicious Apple Cinnamon Oatmeal Bake! This easy recipe combines rolled oats, fresh apples, and warm spices for a wholesome breakfast that feeds the whole family. With optional walnuts and dried fruit for added flavor, this bake is perfect for cozy mornings. Follow our simple steps to create a comforting dish that will have everyone coming back for seconds. Click through to discover the full recipe and enjoy a tasty start to your day!
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Ingredients
  

2 cups rolled oats

3 cups almond milk (or regular milk)

2 ripe apples, peeled, cored, and diced into bite-sized pieces

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (optional for crunch)

1/2 cup raisins or dried cranberries (optional for sweetness)

Extra apple slices and walnuts for topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish using non-stick spray or a light coating of butter to ensure easy removal after baking.

    Combine Ingredients: In a large mixing bowl, add the rolled oats, almond milk, diced apples, brown sugar, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Whisk the mixture thoroughly until all the ingredients are well combined and the oats are fully absorbed by the liquid.

      Incorporate Optional Ingredients: If you choose to include walnuts and raisins or cranberries, gently fold them into the oatmeal mixture to distribute them evenly.

        Spread in Dish: Pour the oatmeal mixture into the prepared baking dish. Use a spatula to spread it out evenly, ensuring that the mixture is uniformly distributed across the dish.

          Add Toppings: For added flavor and visual appeal, arrange extra apple slices and sprinkle chopped walnuts on top of the mixture before baking.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it's ready when the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, let the oatmeal bake cool in the dish for about 10 minutes. After cooling, slice it into squares and serve warm.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 9

                  - Presentation Tips: Serve each slice warm, drizzled with additional maple syrup or a dollop of yogurt on top. For extra flavor, finish with a light sprinkle of cinnamon and a few extra walnuts for garnish. Enjoy the cozy vibes!