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- 200g pasta (choose either penne or fusilli for best texture) - 1 block (200g) of creamy feta cheese - 2 cups cherry tomatoes, halved for sweetness and burst - 1/4 cup extra-virgin olive oil for richness - 4 cloves of garlic, minced finely for flavor - 1 teaspoon dried oregano for herbal notes - 1/2 teaspoon red pepper flakes (optional, for heat) - Salt and black pepper, to enhance flavors - Fresh basil leaves, for a fragrant garnish - Grated Parmesan cheese, for serving (optional, for extra flavor) When I think about baked feta pasta, I feel excited. It combines simple ingredients that create a tasty dish. You can choose pasta shapes that work best for you. Penne and fusilli hold the sauce well, making each bite delightful. The hero of this dish is creamy feta cheese. It melts beautifully and adds a rich flavor. The cherry tomatoes burst during baking, giving sweetness and a juicy texture. This dish is also very easy to make. You just mix everything in a baking dish and let the oven do its magic. I love to drizzle extra-virgin olive oil. It adds depth and richness. Garlic brings a warm aroma. Dried oregano adds herbal notes that make the dish shine. If you want a little kick, add red pepper flakes. They bring a nice heat without overwhelming the flavors. Don’t forget to season with salt and black pepper. It really enhances all the flavors. For garnishes, fresh basil leaves add color and aroma. Grated Parmesan cheese can make it even better. It adds a salty, creamy touch that many enjoy. For the full recipe, check out the details above. Enjoy this simple and flavorful dish at your next meal! - Preheat the oven to 400°F (200°C). - In a large baking dish, combine 2 cups of halved cherry tomatoes and 4 cloves of minced garlic. This mix will create a fresh and fragrant base for the dish. - Drizzle 1/4 cup of extra-virgin olive oil over the tomatoes and garlic. - Add 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes (if you like heat), and a pinch of salt and black pepper. - Nestle 1 block (200g) of creamy feta cheese right in the middle of the dish. The cheese will soak up the flavors as it bakes. - Bake for 25-30 minutes. You'll know it's done when the tomatoes burst and the feta turns golden. - While the feta and tomatoes bake, boil a large pot of salted water. Add 200g of pasta (penne or fusilli work best) and cook until al dente. Drain the pasta and set it aside. By following these steps, you're on your way to a delicious meal that is both simple and flavorful. For the full recipe, check out the details above. - Choose the right pasta shape: I recommend using penne or fusilli. These shapes hold the sauce well. Their ridges catch the creamy feta and tomatoes, making each bite flavorful. - Perfectly cooking pasta to al dente: Cook your pasta just until firm. This keeps it from becoming mushy. Follow the package instructions, but check a minute early. You want a slight bite to it. - Tips for adjusting seasoning: Taste your dish as you mix it. If it needs more flavor, add salt or black pepper. A little extra red pepper can add a nice kick, too. - Adding extra ingredients for richness: Consider adding olives or spinach. They will deepen the flavor. You could also add a splash of lemon juice for brightness. - Ideas for serving and garnishing the dish: Serve the pasta in warm bowls. This keeps it cozy and inviting. A sprinkle of fresh basil on top adds color. - Using colorful bowls for a visual appeal: Bright bowls can make your dish pop. Choose colors that contrast with the pasta. This makes your meal look even more delicious. These tips will help you make the most of your baked feta pasta. For the full recipe, check the section above. Enjoy your cooking! {{image_4}} For a tasty vegetarian Baked Feta Pasta, add fresh veggies. Spinach works well. Bell peppers add sweetness and color. Just toss them in the baking dish with the tomatoes. You can also swap feta for a vegan cheese. Look for a creamy option that melts well. This keeps the dish rich and satisfying without dairy. Want to make it heartier? Add protein! Cooked chicken, shrimp, or tofu are great options. Simply mix them in with the pasta after baking. If you're looking for meatless protein, try chickpeas or lentils. They bring extra fiber and flavor. Just toss them in with the pasta for a filling meal. Experiment with herbs and spices to boost flavor. Basil and thyme are excellent choices. You can also try adding sun-dried tomatoes for a unique twist. They add a deep, tangy taste. Feel free to get creative! Mix in some olives or capers for a briny kick. These additions make each bite exciting and fresh. The possibilities are endless! To store leftover Baked Feta Pasta, place it in an airtight container. This keeps it fresh. Make sure to cool the pasta to room temperature before sealing it. In the fridge, it stays good for about three to four days. Always check for any off smells before eating it again. When reheating pasta, the best method is the stovetop. Add a splash of water or olive oil to keep it moist. Heat it on low and stir often. You can also use the microwave, but cover it with a damp paper towel. This helps keep the dish from drying out. Heat in short bursts, checking the temperature. Yes, you can freeze Baked Feta Pasta! To do this, let it cool completely first. Then, place it in a freezer-safe container. It can last for about two to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Then, reheat it using the stovetop or microwave. This way, you can enjoy a quick meal anytime. It takes about 40 minutes to make Baked Feta Pasta. You spend 10 minutes prepping, and then it bakes for 25-30 minutes. This gives you time to cook your pasta while the feta and tomatoes roast. It’s a quick meal that tastes amazing! Yes, you can use other cheeses! If you want a different flavor, try goat cheese or ricotta. Cream cheese also works if you want a creamy texture. Just remember that these cheeses may change the taste a bit. You can serve many sides with Baked Feta Pasta. A simple green salad pairs nicely. You might also try garlic bread for a tasty touch. Roasted vegetables add color and nutrition. Each option boosts the meal's flavor and makes it more filling. This blog post covered all you need to know about making Baked Feta Pasta. We explored key ingredients like penne, feta, and cherry tomatoes. You learned how to season, bake, and present your dish well. I shared tips for variations and storage options to help you enjoy it longer. The dish is simple yet delicious. With creativity, you can make it unique. Now, you have all the tools to impress family and friends. Enjoy making this flavorful meal!

Baked Feta Pasta

Experience the mouthwatering goodness of Baked Feta Pasta Delight! This easy recipe combines creamy feta, juicy cherry tomatoes, and flavorful spices all baked to perfection. With simple ingredients and quick prep, you can whip up an unbeatable meal in no time. Perfect for weeknight dinners or impressing guests! Click through to explore this delicious recipe and bring a burst of flavor to your table today!
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Ingredients
  

200g pasta (choose either penne or fusilli for best texture)

1 block (200g) of creamy feta cheese

2 cups cherry tomatoes, halved for sweetness and burst

1/4 cup extra-virgin olive oil for richness

4 cloves of garlic, minced finely for flavor

1 teaspoon dried oregano for herbal notes

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to enhance flavors

Fresh basil leaves, for a fragrant garnish

Grated Parmesan cheese, for serving (optional, for extra flavor)

Instructions
 

Preheat your oven to 400°F (200°C) to prepare for baking.

    In a spacious baking dish, combine the halved cherry tomatoes and finely minced garlic.

      Generously drizzle the olive oil over the tomatoes and garlic. Season this mixture with salt, black pepper, dried oregano, and red pepper flakes (if you prefer a bit of spice).

        Nestle the block of feta cheese in the center of the baking dish, surrounded by the vibrant cherry tomatoes. The cheese will melt deliciously into the dish.

          Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the tomatoes have burst open and the feta is beautifully golden and softened.

            While the feta and tomatoes roast, bring a large pot of salted water to a boil, then cook the pasta according to the package instructions until it reaches al dente. Drain well and set aside.

              Once the feta and tomatoes are out of the oven, use a fork to mash the feta cheese and blend it with the roasted tomatoes and their oil until it becomes creamy and well combined.

                Add the cooked pasta directly to the baking dish and toss everything together until the pasta is thoroughly coated with the rich sauce.

                  Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if needed to suit your palate.

                    Serve the pasta hot, garnished with fresh basil leaves for a burst of color and aroma. For an added touch of decadence, sprinkle with grated Parmesan cheese if desired.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                        - Presentation Tips: Serve the pasta in warm bowls, garnished with an additional sprinkle of basil and Parmesan for a beautiful and inviting look.