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For this tasty dessert, you need fresh fruit that shines. - 2 cups fresh blueberries, rinsed and drained - 2 cups ripe peaches, peeled, pitted, and diced Blueberries add a sweet burst, while peaches lend their juicy charm. This mix gives your crumble a vibrant flavor and a beautiful look. Next, reach for some basics from your kitchen. You will need: - 1/4 cup granulated sugar - 1/3 cup packed brown sugar - 1/2 cup all-purpose flour These staples sweeten and bind the fruit together. They help create a rich crumble topping. To elevate your dessert, consider some optional extras: - 1/2 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice Cinnamon adds a warm spice, while lemon juice brightens the taste. These add-ons make your crumble pop with flavor. For the full recipe, check the details above. First, set your oven to 350°F (175°C). This temperature is perfect for baking. While the oven heats, gather your kitchen tools. You will need a large mixing bowl, a greased 9x9 inch baking dish, and a separate bowl for the topping. Having everything ready makes the process smooth and fun. In a large mixing bowl, combine 2 cups of fresh blueberries and 2 cups of diced peaches. Add 1/4 cup of granulated sugar, 1 tablespoon of fresh lemon juice, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground cinnamon. Carefully stir the mixture, being gentle to avoid smashing the blueberries. Once mixed, transfer this colorful fruit blend into your greased baking dish. Spread it evenly to make sure every bite is fruity and delicious. In a separate bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/3 cup of packed brown sugar. Melt 1/2 cup of unsalted butter and let it cool slightly before adding it to the dry ingredients. Finally, add a pinch of salt. Mix everything until it looks like coarse crumbs. This topping will add a nice crunch to your dessert. Follow these simple steps, and you will create a delightful blueberry peach crumble. For the full recipe, be sure to check the instructions above. To achieve a crispy topping, you want to mix the oats, flour, and sugars well. Use cold butter and cut it into the mix. This creates small clumps that bake up nice and crunchy. Don’t overmix; leave some lumps for texture. Spread the topping evenly over your fruit mix. This helps it crisp up all around. To boost flavor, try adding a pinch of nutmeg or allspice to the crumble. You can also use almond extract instead of vanilla for a twist. Adding a squeeze of fresh lemon juice brightens the fruit. It adds a nice tang that balances the sweetness. Don’t be afraid to experiment with spices. They can bring your dish to a new level. Serve warm blueberry peach crumble in bowls. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly. The cold creaminess contrasts with the warm crumble. For a fresh touch, garnish with a few blueberries. You can even add a sprig of mint for color. This makes your dessert inviting and pretty. {{image_4}} You can switch up the fruits in your crumble. Try using strawberries or raspberries instead of blueberries. Apples or pears can also work well with peaches. Mix and match fruits to find your favorite blend. Each fruit brings its own flavor and texture. This way, you can enjoy a new twist on a classic dish. If you want to cut down on sugar, you can reduce the amount in the recipe. You can also swap granulated sugar for honey or maple syrup. For a gluten-free option, use almond flour or gluten-free oats. These changes still taste great and keep the dessert enjoyable. You can feel good about what you eat while enjoying a sweet treat. Crumble is not just for summer! In fall, use apples and cranberries for a cozy flavor. Winter calls for pears and pomegranate seeds, which add a festive touch. In spring, consider using fresh strawberries or cherries. Adapting the recipe to the season keeps it exciting. You can celebrate the fruits available at any time of year. To keep your blueberry peach crumble fresh, store it in a proper container. Use an airtight container to prevent moisture loss. Place it in the refrigerator if you plan to eat it in a few days. Make sure it's completely cool before sealing it. This helps maintain its flavor and texture. When you're ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it from drying out. Bake for about 15-20 minutes until it's warm throughout. This method helps the topping stay crispy while the fruit warms up nicely. You can freeze blueberry peach crumble for later enjoyment. First, let it cool completely. Then, cut it into serving-sized pieces. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the oven for the best taste. Enjoy this delicious dessert anytime! You can find the full recipe for blueberry peach crumble at the beginning of the article. Yes, you can use frozen blueberries and peaches. When using frozen fruit, make sure to thaw them first. Drain any excess liquid after thawing to avoid a soggy crumble. You can toss the thawed fruit with a bit of sugar and lemon juice to enhance the flavor. This method keeps the fruit tasty and bright. Always remember that frozen fruit may release more juice than fresh fruit, so adjust baking time if needed. You can tell when the crumble is done by looking for a golden-brown topping. The fruit should bubble lightly around the edges. Another sign is the smell; it should be fragrant and sweet. Bake it for about 30-35 minutes. If you're unsure, use a fork to check the topping. It should be crisp and firm, not wet or mushy. If you want a dairy-free version, you can use coconut oil or vegan butter. Both options will give you a nice, rich flavor. Just melt the coconut oil or vegan butter before mixing it into the crumble topping. This keeps the texture nice and crumbly. You can also try using applesauce for a lower-fat option, but note that this will change the texture a bit. In this post, we covered the key ingredients, steps, and tips for making a delicious blueberry peach crumble. Starting with fresh fruit, we layered in pantry staples and explored optional add-ons for extra flavor. I shared my best tips for a perfect, crispy topping and suggested fun variations for different seasons. Remember, you can easily store leftovers and enjoy them later. This crumble is simple, tasty, and customizable. Try making it and delight in every bite!

Blueberry Peach Crumble

Indulge in the sweet delight of a homemade Blueberry Peach Crumble that's sure to impress! This simple recipe combines fresh blueberries and juicy peaches, topped with a crunchy oat crumble for the perfect dessert. In just under an hour, you can enjoy a warm treat that pairs wonderfully with vanilla ice cream. Click through to explore the full recipe and discover tips for the ultimate presentation!
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Ingredients
  

2 cups fresh blueberries, rinsed and drained

2 cups ripe peaches, peeled, pitted, and diced

1/4 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/2 cup unsalted butter, melted and slightly cooled

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.

    Prepare the Fruit Mixture: In a large mixing bowl, gently combine the fresh blueberries, diced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir carefully to avoid smashing the berries. Once well combined, transfer this vibrant fruit mixture into a greased 9x9 inch baking dish, spreading it evenly.

      Make the Crumble Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, and a pinch of salt. Stir the mixture until it resembles coarse crumbs that will create a delightful texture.

        Assemble the Dish: Evenly sprinkle the crumble topping over the fruit mixture in the baking dish, making sure to cover all of the fruit for a deliciously balanced bite.

          Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. Keep an eye out for the topping to turn a golden brown color and for the fruit to start bubbling around the edges, signaling it's ready.

            Cool Before Serving: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. This helps the flavors meld and makes it easier to serve.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve the warm blueberry peach crumble in individual bowls. For an extra treat, top each bowl with a generous scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a few fresh blueberries on top for a beautiful and colorful accent.