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- 6 large flour tortillas - 1 pound breakfast sausage (or plant-based alternative) - 1 bell pepper, diced - 1 small onion, diced - 1 cup corn (fresh or frozen) - 1 can (15 oz) black beans, drained and rinsed - 8 large eggs - 1 cup milk (dairy or plant-based) - 2 cups shredded cheddar cheese - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper When I make Breakfast Burrito Casserole, I love using fresh ingredients. The key is the combination of flavors. Start with flour tortillas as the base. Their soft texture complements the other ingredients well. I often choose a pound of breakfast sausage, but you can swap it for a plant-based option. It’s a great way to keep it hearty. Dicing a bell pepper adds a pop of color and sweetness. You can choose any color you like. I find red or yellow peppers work best. A small onion also brings depth to the dish. It makes everything taste better. Fresh or frozen corn adds a sweet crunch. Black beans are a must! They add protein and fiber while being easy to use. For the egg mixture, I crack eight large eggs into a bowl. Add a cup of milk to make it creamy. Whisk them together until blended. This mixture binds everything, making each bite delicious. I like using two cups of shredded cheddar cheese for that melty goodness. Don't forget the spices! Ground cumin and chili powder add warmth and flavor. A touch of salt and freshly ground black pepper enhances everything. Using these ingredients, you can create a hearty breakfast or brunch dish. You can find the full recipe at the end for more detailed steps. - Preheat oven to 350°F (175°C). - Cook breakfast sausage in a skillet until browned. Use a spatula to break it up. - Add diced bell pepper and onion to the skillet. Sauté until softened, about 3-4 minutes. - Stir in corn and black beans. Season with cumin, chili powder, salt, and pepper. - Whisk together eggs and milk in a separate bowl. Make sure it is well combined. - Set aside for assembly. - Spray a 9x13 inch baking dish with non-stick cooking spray. - Layer two tortillas at the bottom, slightly overlapping. Spread half of the sausage mixture over the tortillas. - Pour half of the egg mixture over the top. Add 1 cup of shredded cheese. - Add another two tortillas, then the remaining sausage mixture. Pour the rest of the egg mixture on top. - Finish with the remaining cheese and two final tortillas to cover everything. - Bake for 30-35 minutes until golden brown. The center should be set. - Allow to rest for a few minutes before slicing into portions. To make a great breakfast burrito casserole, start by preheating your oven to 350°F (175°C). A hot oven helps cook the casserole evenly. This step is key for a fluffy texture. After baking, let it rest for about 10 minutes. This resting time makes slicing easier and cleaner. Serve your casserole with fresh salsa and chopped cilantro. The bright flavors really enhance the dish. For a nice touch, plate each serving with a small bowl of salsa for dipping. A sprinkle of cilantro on top adds color and a fresh taste. You can adjust the spice level to your taste. If you like it hot, add diced jalapeños or extra chili powder. For a milder dish, skip the spicy ingredients. You can also mix in extras like spinach, mushrooms, or even diced tomatoes for added flavor. Feel free to check out the Full Recipe for more details on making this dish! {{image_4}} You can make a delicious vegetarian breakfast burrito casserole. Start by swapping the meat for veggie sausage. This gives you a hearty base without meat. You can also add more vegetables. Think about using mushrooms, spinach, or zucchini for extra flavor. These veggies add color and nutrients to your dish. If you want to switch up the protein, consider turkey or chicken. Both options are leaner than pork sausage. They still give you that filling taste. You could also add bacon or ham for a savory kick. Just cook them well before mixing them into the casserole. This adds richness and enhances the overall flavor. Cheese can change the whole flavor of the casserole. If you prefer dairy-free options, try using plant-based cheese. It melts nicely and tastes great. You can also mix different cheeses for added flavor. Pepper jack gives a nice kick, while mozzarella adds creaminess. Experiment with your favorites to find the perfect blend that suits your taste. For the full recipe, check out the Breakfast Burrito Casserole 🥑. To store your Breakfast Burrito Casserole, let it cool first. Cover it tightly with plastic wrap or put it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to 4 days. After this time, it may not taste as good. If you want to freeze the casserole, cut it into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This method prevents freezer burn. It can last up to 3 months in the freezer. When you are ready to eat, thaw it overnight in the fridge. To reheat, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat it for about 20-25 minutes. This keeps it moist. You can also reheat individual slices in the microwave for 1-2 minutes, but be careful not to dry them out. Enjoy every bite! Yes, you can prepare this casserole the night before. To do this, follow these steps: - Cook the sausage and veggies as directed. - Layer the casserole in the baking dish. - Cover it tightly with plastic wrap. - Store it in the fridge overnight. - Bake it in the morning; add an extra 5-10 minutes to the cooking time. This method helps save time on busy mornings and gives the flavors a chance to blend. If you want to replace eggs, consider these options: - Silken tofu: Blend it until smooth. Use 1/4 cup per egg. - Chickpea flour: Mix 3 tablespoons with 3 tablespoons of water for each egg. - Flaxseed meal: Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes. These substitutes will keep your casserole rich and tasty. To add some heat to your casserole, try these ideas: - Jalapeños: Chop fresh or pickled jalapeños and mix them into the layers. - Hot sauce: Drizzle your favorite hot sauce into the egg mixture. - Spicy sausage: Use a spicy breakfast sausage instead of regular. These options will bring a fiery kick to your dish. Yes, you can easily make this casserole gluten-free. Consider these options: - Gluten-free tortillas: Look for brands that offer gluten-free flour tortillas. - Beans: Ensure that the canned black beans are labeled gluten-free. - Spices: Check that your spices do not contain gluten fillers. With these swaps, everyone can enjoy this tasty meal. Pair your casserole with these tasty sides: - Fresh fruit: A fruit salad adds a refreshing touch. - Avocado: Sliced or mashed avocado pairs well with the flavors. - Yogurt: A scoop of plain yogurt can balance the spices nicely. These sides can enhance your breakfast experience. Absolutely! Here are some tips to make it more appealing to kids: - Cheese: Use extra cheese on top for a melty goodness they love. - Mild flavors: Opt for mild sausage and spices if your kids prefer less heat. - Fun toppings: Let kids add their favorite toppings like salsa or guacamole. Making it fun helps kids enjoy their food more. For the full recipe, check out the details above. This blog post shared how to make a delicious breakfast burrito casserole. We covered the main and additional ingredients, the egg mixture, and key seasonings. I walked you through the step-by-step instructions for cooking, assembling, and baking. Don't forget the tips for serving and customizing to fit your taste. Finally, we discussed storage, freezing, and reheating leftovers. This dish is flexible and perfect for any meal. Enjoy making and sharing it with family and friends!

Breakfast Burrito Casserole

Start your day with a delicious breakfast burrito casserole that will please the whole family! This easy recipe combines savory breakfast sausage, fresh veggies, and cheesy goodness all layered between tortillas. Perfect for meal prep or a cozy weekend brunch, it’s quick to assemble and bakes to golden perfection. Click to explore the full recipe and make mornings a breeze with this hearty dish!
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Ingredients
  

6 large flour tortillas

1 pound breakfast sausage (or your favorite plant-based alternative)

1 bell pepper, diced (choose your favorite color)

1 small onion, diced

1 cup corn (fresh off the cob or frozen)

1 can (15 oz) black beans, drained and rinsed

8 large eggs

1 cup milk (dairy or plant-based)

2 cups shredded cheddar cheese

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Salsa, for serving

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it's hot enough to cook the casserole evenly.

    In a large skillet over medium heat, add the breakfast sausage. Cook it until browned and fully cooked, using a spatula to break it up into small pieces as it cooks.

      Once the sausage is ready, incorporate the diced bell pepper and onion into the skillet. Sauté for about 3-4 minutes, or until the vegetables are softened. Then add the corn and black beans, stirring for an additional 2 minutes to warm them through. Season the mixture with cumin, chili powder, salt, and pepper. Remove from heat.

        In a separate large mixing bowl, crack the eggs and add the milk. Whisk them together until the mixture is well combined and slightly frothy. Set aside.

          To assemble the casserole, generously spray a 9x13 inch baking dish with non-stick cooking spray to prevent sticking. Start by laying down 2 tortillas at the bottom, making sure to overlap them slightly to cover the base.

            Evenly spread half of the sausage and vegetable mixture over the tortillas. Next, pour half of the egg mixture over the top, followed by 1 cup of the shredded cheese.

              Layer again: add another 2 tortillas, then the remaining sausage mixture, followed by the rest of the egg mixture, and finish off with the remaining cheese.

                For the final touch, place the last 2 tortillas over the top layers to fully cover the casserole.

                  Bake the casserole in your preheated oven for 30-35 minutes, or until it is set in the center and the top is beautifully golden brown.

                    After baking, allow the casserole to rest for a few minutes before slicing into generous portions. Garnish with a sprinkle of fresh cilantro for a burst of color and flavor.

                      Prep Time: 20 mins | Total Time: 1 hour | Servings: 8

                        - Presentation Tips: Serve each portion on a plate alongside a small bowl of salsa for dipping. A sprinkle of extra cilantro on top will add a refreshing finish to your dish.