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To make cherry chocolate chip scones, you need a few key ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh or frozen cherries, pitted and chopped - 1/2 cup semi-sweet chocolate chips - 1 egg wash (1 egg whisked with 1 tablespoon water for brushing) These ingredients create a wonderful balance of sweet and tart flavors. The cherries add a juicy burst, while the chocolate enhances the taste. If you don’t have something on hand, don’t worry! Here are some simple swaps: - Use whole wheat flour for a nuttier flavor. - Replace heavy cream with milk for a lighter texture. - Swap semi-sweet chocolate for dark chocolate or white chocolate. - Try almond extract instead of vanilla for a different twist. These changes will still give you tasty scones! You can use either fresh or frozen cherries for this recipe. Here’s a quick guide: - Fresh Cherries: Use when in season for the best taste. Make sure to pit and chop them before adding. - Frozen Cherries: Great for off-season baking. Thaw and drain excess moisture to avoid soggy scones. Both options will work well, so choose what suits you best. For the full recipe, click here. To start, gather your ingredients. You will need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh or frozen cherries, pitted and chopped - 1/2 cup semi-sweet chocolate chips - 1 egg wash (1 egg whisked with 1 tablespoon water for brushing) Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help the scones not to stick. In a large bowl, mix the flour, sugar, baking powder, and salt. Whisk these dry ingredients well. Now, add in the chilled butter. You can use a pastry cutter or your fingers. Blend it until the mixture looks like coarse crumbs. It’s fine to have small bits of butter. This adds flakiness to your scones. In another bowl, whisk together the heavy cream, egg, and vanilla. Pour this mixture into your dry ingredients. Use a spatula to fold it in gently. Be careful not to overmix. That can make your scones tough. Now add the chopped cherries and chocolate chips. Fold them in just until they spread out evenly in the dough. Lightly flour a clean surface. Place the dough on it and knead gently a few times until it forms a ball. Shape the dough into a circle about 1 inch thick. Cut this circle into 8 wedges, like a pizza. Place each wedge on the baking sheet, leaving space between them. Brush the tops with the egg wash. This will give them a nice color when baking. Finally, bake for 15-20 minutes. Watch for the tops to turn lightly golden. Stick a toothpick in the center. If it comes out clean, your scones are done. Let them cool on the baking sheet for about 5 minutes, then move them to a wire rack. To get the best texture, keep your butter cold. This helps create flaky layers. Don’t overmix your dough. Gently fold the ingredients to keep the scones light. Use fresh cherries when possible, but frozen will work just fine too. If using frozen, do not thaw them first. This keeps the dough cooler. For a lovely presentation, serve the warm scones dusted with powdered sugar. You can also add fresh cherries or a dollop of whipped cream on the side. Enjoy your delightful Cherry Chocolate Chip Scones! For the full recipe, check the earlier section. When making cherry chocolate chip scones, avoid overmixing the dough. Overmixing can lead to tough scones. Mix just until the ingredients come together. Also, be careful when adding the cherries and chocolate chips. Fold them in gently to keep the scones light. Use chilled butter for flakiness. If your butter is warm, your scones will not rise well. To boost flavor, consider adding a pinch of almond extract along with vanilla. Almond pairs well with cherries and gives a nice twist. You can also add lemon zest for a bright taste. If you want more chocolate, try using dark chocolate chips instead of semi-sweet. The rich flavor will complement the cherries beautifully. Serve your scones warm for the best taste. You can dust them with powdered sugar for a nice touch. A dollop of whipped cream or clotted cream makes a great addition. For drinks, pair them with coffee or a berry tea. The flavors will match perfectly and create a delightful snack. For more tips, check out the Full Recipe. {{image_4}} You can switch cherries for other fruits. Try blueberries for a sweet twist. Raspberries give a nice tart flavor. You can also use diced peaches for a summer vibe. Each fruit brings its own taste and makes the scones unique. The type of chocolate can change the flavor too. Use dark chocolate for a rich taste. If you like a milder flavor, milk chocolate works well. You can even try white chocolate for a sweet and creamy touch. Each chocolate type pairs nicely with the fruit. Want to make vegan scones? You can use plant-based butter and almond milk instead of cream. Replace the egg with a flax egg for binding. For gluten-free scones, use a gluten-free flour blend. Make sure it has a good mix of starches and proteins. Each option keeps the scones tasty and delightful. For the full recipe, check out the Cherry Chocolate Chip Scones section. To keep your cherry chocolate chip scones fresh, store them in an airtight container. This helps to lock in moisture and flavor. If you have leftovers, let them cool completely first. Then, place them in the container. Keep the container in a cool, dry place. If you plan to eat them within a few days, this method works well. When you're ready to enjoy your scones again, reheating them is easy. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Heat for about 5 to 10 minutes. This warms them nicely and restores some crispiness. You can also use a microwave, but they may get soft. Heat them for 15 to 20 seconds at a time until warm. If you want to save your scones for later, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. Label the bag with the date. They can stay fresh for up to three months. When you're ready to eat them, thaw them in the fridge overnight and reheat as mentioned above. This method keeps the scones tasty and ready when you are. For the full recipe, check out the detailed steps above. To make scones flaky, keep the butter cold. Cut the butter into small cubes and mix it quickly with the dry ingredients. This helps create small pockets of butter. When baked, these pockets puff up and give a nice flaky texture. Avoid overmixing the dough. Mix just until combined to keep the scones tender. Yes, you can use other flours! Whole wheat flour adds a nutty flavor, while gluten-free blends work well too. Just remember, using different flours can change the texture. You might need to adjust the liquid if you use a flour that absorbs more moisture. Experiment to find your favorite mix! Scones are done when they are golden brown on top. A toothpick inserted in the center should come out clean. This means the inside is cooked well. If the tops are brown, but the insides are still wet, bake them a little longer. Keep an eye on them to avoid overbaking! Cherry chocolate chip scones blend sweet and tart flavors in a delightful treat. We discussed key ingredients, including fresh and frozen cherries, and how to easily swap items. I provided simple steps to prepare and bake for perfect scones every time. You learned tips to avoid common mistakes and enhance flavors. For those seeking variety, I covered alternative fruits and ways to make them vegan or gluten-free. Following my storage advice can keep leftovers fresh. Enjoy your baking adventure with these tips, and savor your delicious scones!

Cherry Chocolate Chip Scones

Indulge in the delightful flavors of Cherry Chocolate Chip Scones, perfect for breakfast or a sweet treat! This simple recipe combines fresh cherries and rich chocolate for a flaky, delicious scone that everyone will love. Follow our easy step-by-step instructions and get ready to impress your family and friends with this tasty pastry. Click through to explore the full recipe and elevate your baking game with these scrumptious scones!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cut into small cubes

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup fresh or frozen cherries, pitted and chopped

1/2 cup semi-sweet chocolate chips

1 egg wash (1 egg whisked with 1 tablespoon water for brushing)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients until they are thoroughly mixed.

      Incorporate the chilled, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs, ensuring there are still some small pieces of butter for flakiness.

        In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

          Gently pour the wet ingredients into the bowl with the dry mixture. Using a spatula, fold everything together just until the ingredients are incorporated—take care not to overmix, as this can lead to tough scones.

            Carefully add the chopped cherries and semi-sweet chocolate chips to the dough. Gently fold them in until they are evenly distributed throughout.

              Lightly flour a clean surface and transfer the dough onto it. Knead the dough gently just a couple of times until it comes together in a cohesive ball, being careful not to overwork it.

                Shape the dough into a circle, approximately 1-inch thick. Cut the circle into 8 wedges, like a pizza, and place each wedge on the prepared baking sheet, leaving space between them for expansion.

                  Brush the tops of the scones generously with the egg wash to promote a beautiful golden-brown color during baking.

                    Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

                      Once baked, remove the scones from the oven and allow them to cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones

                          - Presentation Tips: For an inviting presentation, serve the scones warm, dusted with a light coating of powdered sugar. Add fresh cherries or a dollop of whipped cream on the side to elevate the visual and flavor profile of this delightful treat.