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The right ingredients make all the difference in chewy oatmeal raisin cookies. Here are the key ones: - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup raisins - 1/2 cup chopped walnuts (optional) Old-fashioned rolled oats give a hearty texture. All-purpose flour holds it all together. The unsalted butter adds richness, while both sugars create sweetness and depth. Raisins bring chewiness, and walnuts add a nice crunch. You can make swaps if needed. Here are some ideas: - For gluten-free cookies, use almond flour or coconut flour. - If you're dairy-free, try coconut oil or vegan butter. - To adjust sweetness, consider honey or maple syrup instead of sugar. These swaps can help you meet your dietary needs while still enjoying delicious cookies. To make these cookies, gather the right tools: - Mixing bowls and measuring cups - Hand mixer or stand mixer - Baking sheet and parchment paper Having the right equipment makes the process smoother. Mixing bowls help combine ingredients, while a hand mixer saves time. A baking sheet lined with parchment paper ensures easy removal of cookies. By preparing with the right ingredients and tools, you set yourself up for success. For the full recipe, check out the complete guide. Begin by preheating your oven to 350°F (175°C). This ensures even baking. Next, prepare your baking sheet by lining it with parchment paper. This will help the cookies not stick. In a medium mixing bowl, whisk together the following dry ingredients: - 1 cup old-fashioned rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Mix well and set this dry mixture aside for later use. In a large mixing bowl, combine the softened butter with sugars: - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar Use a hand mixer or stand mixer to beat this mixture. Mix on medium speed until it becomes light and fluffy, about 2 to 3 minutes. Next, add one large egg and 1 teaspoon of pure vanilla extract to the butter-sugar mix. Beat well until everything blends smoothly. Now it's time to mix the dry and wet ingredients. Gradually add the dry oat mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; this helps keep your cookies chewy. Using a rubber spatula, fold in: - 1 cup raisins - 1/2 cup chopped walnuts (optional) Make sure they are evenly distributed throughout the dough. Scoop spoonfuls of the cookie dough using a tablespoon. Drop them onto the prepared baking sheet, leaving about 2 inches of space between each scoop. This allows the cookies to spread while baking. Place the baking sheet in your preheated oven and bake for 10 to 12 minutes. Look for light golden brown edges. The centers might seem a bit undercooked, but they will firm up as they cool. Once done, let the cookies sit on the baking sheet for 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. For the full recipe, check the details above. To get that perfect chewy texture, avoid overmixing your dough. When you mix the wet and dry ingredients, do it gently. Stop as soon as everything is combined. Overmixing makes the cookies tough. Baking time and temperature are also key. Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes. The edges will turn light golden brown, but the centers may look a bit soft. Don’t worry! They will firm up as they cool. To keep your cookies fresh, store them in an airtight container. This helps them stay soft and chewy longer. If you want to save some for later, freeze them! Just place them in a freezer-safe bag. They can last up to three months in the freezer, making it easy to enjoy your favorite treats anytime. For a lovely presentation, stack your cookies on a nice plate. Pair them with a chilled glass of milk or a warm cup of tea. The creamy milk complements the cookies. You can even sprinkle a pinch of flaked sea salt on top to boost flavor. Enjoy your delicious chewy oatmeal raisin cookies! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily change the flavor of your cookies. Adding spices like nutmeg or ginger gives a warm taste. You can also mix in chocolate chips or coconut flakes for a fun twist. Each addition brings a new layer of flavor that makes your cookies exciting. If you want a healthier cookie, try reducing the sugar. Add chopped nuts for extra crunch and protein. You can also use a fruit base like applesauce. This makes cookies moist and adds natural sweetness. These swaps let you enjoy treats without feeling guilty. Get creative with seasonal flavors! In fall, try pumpkin spice oatmeal cookies. They bring the cozy taste of autumn. For special occasions, make chocolate oatmeal cookies. These are rich and perfect for celebrations. Each variation keeps your baking fresh and fun. For the complete recipe, check out the Full Recipe. To keep your chewy oatmeal raisin cookies fresh, store them in airtight containers. This helps lock in moisture and flavor. You can keep them at room temperature for a few days. If you want them to last longer, refrigerate them. But remember, cold cookies may lose some of their chewiness. How long are they good for? When stored properly, these cookies are good for about one week. After that, they may start to lose their taste and texture. Signs cookies have gone stale include a hard texture and a loss of flavor. If they become dry, it’s time to toss them. To enjoy warm cookies again, reheat them in the oven. Set the oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for about 5 minutes. This method keeps them chewy and soft. You can also use a microwave. Heat them for about 10-15 seconds. This works well but may not keep them as chewy as the oven method. To make your cookies chewier, use brown sugar instead of white sugar. Brown sugar has more moisture, which helps create a chewy texture. You can also add an extra egg yolk. This will enhance the moisture further. Make sure to bake them just until the edges are golden. This keeps the centers soft and chewy. Yes, you can skip the raisins! If you want a different flavor, try adding chocolate chips instead. Dried cranberries or chopped dates work well too. These alternatives will change the taste but still keep the cookies delicious. If your cookie dough is too dry, you can add a splash of milk or a little water. Start with a tablespoon and mix well. If needed, you can add more until the dough is just right. Another option is to add a bit more melted butter. This will help moisten the dough. To make these cookies gluten-free, use a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. You can also use almond flour or oat flour. Just be aware that using different flours may change the cookie’s taste and texture. Making chewy oatmeal raisin cookies is easy with the right ingredients and steps. By using old-fashioned rolled oats, butter, and sugars, you ensure great taste and texture. Remember to follow the tips for baking and storage for best results. Each variation offers unique flavors that can spice up your baking. Enjoy these cookies fresh or store them for later. Happy baking!

Chewy Oatmeal Raisin Cookies

Indulge in the delightful taste of chewy oatmeal raisin cookies with this easy recipe! Perfect for any occasion, these cookies blend hearty oats, sweet raisins, and a hint of cinnamon for a cozy treat. With a quick prep time and simple ingredients, you can whip up a batch in no time. Follow the easy steps and enjoy your homemade cookies with a glass of milk. Click through to explore the full recipe and elevate your cookie game today!
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Ingredients
  

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup raisins

1/2 cup chopped walnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt until well integrated. Set this dry mixture aside for later use.

      In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter together with the packed brown sugar and granulated sugar. Mix on medium speed until the mixture becomes light and fluffy, approximately 2 to 3 minutes.

        Next, add the egg and the pure vanilla extract to the butter-sugar mixture. Beat well until completely blended and smooth.

          Gradually incorporate the reserved dry oat mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your cookies.

            Using a rubber spatula, carefully fold in the raisins and optional chopped walnuts, ensuring that they are evenly distributed throughout the cookie dough.

              Using a tablespoon, scoop out spoonfuls of the cookie dough and drop them onto the prepared baking sheet, leaving about 2 inches of space between each scoop to allow for spreading while baking.

                Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookie edges turn a light golden brown. Note that the centers may appear slightly undercooked; they will firm up as they cool.

                  Once done, let the cookies sit on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 25 mins | Servings: 18 cookies

                      - Presentation Tips: For an appealing presentation, stack the cookies on a decorative plate and serve with a chilled glass of milk. For an added touch of sophistication, lightly sprinkle a pinch of flaked sea salt atop the cooled cookies to enhance their flavor profile.