![To make the best chili lime grilled corn, you need simple ingredients. Each one adds its own flavor. Here’s what you will need: - Fresh corn - Olive oil and lime juice - Spices and seasonings - Cheese and herbs - Optional garnishes Fresh corn is key. It gives that sweet taste we love. Choose ears that feel firm and heavy. For the oil, use extra virgin olive oil for richness. The lime juice adds a bright tang that balances the sweetness. Next, we have spices. Chili powder brings heat, while smoked paprika adds a nice depth. Adjust the cayenne for extra spice if you like it hot. Salt and pepper are musts for flavor enhancement. For cheese, I suggest feta or cotija. Both add a creamy, salty kick. Fresh cilantro brings freshness and pairs well with the lime. Lastly, lime wedges are perfect for squeezing on top, enhancing each bite. Using good quality ingredients makes a big difference. They bring out the best in this dish. Check out the Full Recipe to see how they all come together! First, preheat your grill to medium-high heat. A good temperature is key for perfect grilled corn. Make sure it reaches about 400°F (200°C). This heat helps the corn cook evenly and develop a nice char. Remember, a clean grill makes a big difference. Scrub the grates before grilling to avoid sticking. Next, let's make the chili lime mixture. In a small bowl, mix together the following: - 3 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lime juice - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (more or less, based on your taste) - Salt and freshly ground black pepper to taste Whisk these ingredients until they blend well. If you want a milder flavor, add less cayenne. For extra heat, add more chili powder or cayenne. Now, it’s time to grill the corn. Coat each ear of husked corn with the chili lime mixture. Use a brush or your hands to spread it evenly. This step ensures each bite bursts with flavor. Place the corn on the grill. Cook for 10 to 15 minutes. Turn the corn every few minutes. This helps it char evenly and creates a slight blistering. You’ll know it’s done when it’s tender and has a nice golden color. Once grilled, let the corn cool for a minute. It will be hot! Sprinkle crumbled feta cheese on top and add freshly chopped cilantro. Serve with lime wedges for that extra zing. Enjoy your delicious chili lime grilled corn! For the complete recipe, check [Full Recipe]. To take your Chili Lime Grilled Corn to the next level, think about adding spices. You can try garlic powder or onion powder for a savory kick. Also, fresh herbs like mint or dill can brighten the flavor. Always use fresh ingredients. Fresh corn tastes sweeter and has a better crunch. Fresh lime juice adds zing, while fresh herbs bring color and aroma. When serving the corn, place it on a nice platter. Arrange the ears with the ends pointing outward. This makes it look appealing. For garnishing, sprinkle extra cilantro on top. Adding lime wedges on the side invites guests to squeeze more lime on their corn. This little touch enhances the experience. Grilling corn can be fun, but safety is key. Use tongs to handle hot corn. This keeps your hands safe from burns. Always let the corn cool for a minute after grilling. This helps prevent burns. Avoid common mistakes like leaving corn unattended on the grill. Keep an eye on it for even cooking and to prevent charring. For the full recipe, check out Zesty Chili Lime Grilled Corn. {{image_4}} You can change the cheese in your chili lime grilled corn for fun. Cotija cheese gives a salty taste. It crumbles well and adds a nice texture. Feta cheese is a great choice too. It is creamy and tangy, which works well with the flavors. If you want to skip the dairy, try a vegan cheese. Many brands offer tasty options. Look for a cheese that crumbles like cotija. This way, you can enjoy the dish without dairy. Feel free to add more veggies to the grill. Bell peppers and zucchini are great choices. They char nicely and add color. You can also grill mushrooms for a meaty bite. For flavor twists, try different spices. Cumin adds warmth, while garlic powder gives a savory punch. You can even add a drizzle of hot sauce for a spicy kick. Each change lets you make this dish your own. For the full recipe, check out the Zesty Chili Lime Grilled Corn section. After grilling, let the corn cool. Wrap each ear in plastic wrap or foil. This keeps moisture in. Store the corn in the fridge for up to three days. When you want to eat it, reheat it safely. You can use the microwave or grill. If using the microwave, put it in for about 1-2 minutes. Turn it halfway through to heat evenly. On the grill, reheat for 5-7 minutes, turning until hot. To keep the corn fresh, always cover it tightly. This prevents it from drying out or soaking up other smells in your fridge. To freeze grilled corn, first let it cool completely. Then, cut the kernels off the cob for easier storage. Place the kernels in a freezer bag. Remove as much air as possible before sealing. This prevents freezer burn. You can also freeze whole cobs. Wrap them tightly in foil. Store them in the freezer for up to six months. When you’re ready to eat, just thaw in the fridge overnight. You can reheat them on the grill or microwave as needed. For the full recipe, check out the Zesty Chili Lime Grilled Corn section above. To add more heat, you can increase the cayenne pepper. Start with a half teaspoon. You can also add some diced jalapeños to the corn while grilling. Another great option is to sprinkle some hot sauce over the corn just before serving. This will give you a nice kick without losing the corn's flavor. Yes, you can use frozen corn. However, you should adjust the cooking time. Frozen corn will need a bit longer on the grill. Aim for about 15 to 20 minutes. Be sure to thaw the corn first for even cooking. Check for a nice char to know it's done. Chili lime grilled corn tastes great with many meals. It pairs well with grilled chicken or fish. You can also serve it alongside tacos for a fun twist. For a complete meal, try it with a fresh salad or a zesty rice dish. It adds a bright flavor to any summer feast. For the full recipe, check [Full Recipe]. In this post, we explored how to make delicious Chili Lime Grilled Corn. We covered all the ingredients you need, from fresh corn to spices. I shared step-by-step instructions to prepare the grill, create the chili lime mixture, and grill the corn perfectly. We also discussed tips for flavor enhancement and safe grilling practices. Lastly, we looked at variations and clever ways to store leftovers. Enjoy this simple and tasty recipe, and get ready to impress your friends and family with your grilling skills!](https://tastyrecipes.blog/wp-content/uploads/2025/07/1328f8b7-f19b-42e1-afe9-3b60000d97e2-300x300.webp)
Chili Lime Grilled Corn
Elevate your summer BBQ with this delicious Zesty Chili Lime Grilled Corn recipe! This easy-to-follow guide features fresh corn tossed in a mouthwatering chili-lime mixture, perfectly grilled to perfection. With just a few simple ingredients, you can impress your guests and enjoy a burst of flavors topped with feta and cilantro. Click through now to explore the full recipe and get grilling!