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- 1 pound large shrimp, peeled and deveined - Chili powder - Garlic powder - Ground cumin - Sea salt - Black pepper - Fresh lime - Red cabbage - Ripe avocado - Fresh cilantro - 8 small corn tortillas - Lime wedges - Optional: hot sauce For my Chili Lime Grilled Shrimp Tacos, I focus on fresh, vibrant flavors. The star of this dish is the shrimp. You want large shrimp that are peeled and deveined. This makes it easy to cook and eat. Next, spices play a big role. I use chili powder, garlic powder, ground cumin, sea salt, and black pepper. These spices bring warmth and a kick to the shrimp. Fresh ingredients also shine in this recipe. Lime adds brightness, while red cabbage gives crunch. Avocado brings creaminess, and cilantro adds a fresh finish. Don't forget the tortillas! I use small corn ones, which are soft and easy to fold. They hold all the delicious fillings well. Lastly, lime wedges and optional hot sauce are perfect for serving. The full recipe will help you get started. To start, you need to make the marinade. In a bowl, mix: - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lime juice - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper Whisk these ingredients together. Now, gently add 1 pound of peeled and deveined shrimp into the bowl. Make sure each shrimp gets a nice coat of the marinade. Cover the bowl with plastic wrap and put it in the fridge for 20-30 minutes. This step lets the shrimp soak up all the zesty flavors. While the shrimp marinate, it’s time to prep your grill. Preheat it or your grill pan over medium-high heat. When it’s hot, add the shrimp in a single layer. Grill each side for 2-3 minutes. Keep an eye on them; they cook quickly! When done, the shrimp should turn a bright pink. Once cooked, take them off the grill and set them aside. Now, let’s warm up the corn tortillas. Place them on the grill for about 30 seconds on each side. This step makes them soft and easy to fold. Next, it’s time to build your tacos. Take a warm tortilla and add a generous amount of grilled shrimp. Then, pile on some finely shredded red cabbage, a few slices of avocado, and a sprinkle of chopped cilantro. Serve with lime wedges on the side for that fresh kick. If you like some heat, add your favorite hot sauce to the mix. For the full recipe, check the section above. To get the best shrimp, heat your grill well before cooking. A hot grill gives shrimp a nice sear. Aim for medium-high heat. This cooks shrimp quickly and locks in flavor. If the grill is too cool, shrimp will not cook evenly. Overcooking shrimp can ruin their texture. Cook shrimp for 2-3 minutes on each side. They should turn pink and firm up. Remove them as soon as they finish cooking. Perfect shrimp should be juicy, not rubbery. You can boost flavor by adding more spices. Consider using smoked paprika or cayenne pepper for extra heat. Mixing in fresh herbs like cilantro or parsley can also brighten the dish. For a twist, make a homemade salsa. Combine diced tomatoes, red onion, and jalapeños with lime juice. Or, whip up a creamy avocado crema. Blend avocado, sour cream, and lime juice for a tasty topping. Chili lime grilled shrimp tacos pair well with sides like rice or black beans. A fresh salad can also add crunch. For drinks, serve with a light beer or a refreshing limeade. A chilled white wine, like Sauvignon Blanc, complements the taco’s flavors beautifully. Enjoying these tacos with the right sides and drinks enhances the whole meal experience. For the full recipe, check out the details above. {{image_4}} You can switch shrimp for other proteins. Try using fish like tilapia or cod. Chicken is another great option. Just grill it until cooked. For a plant-based choice, use tofu or tempeh. Both soak up flavor well. This way, everyone can enjoy tacos. Tacos can be soft or crunchy. Soft tortillas wrap the filling nicely. Crunchy tortillas add a fun crunch. You can also mix them for variety. Add toppings like cheese or jalapeños for extra flavor. These toppings give your tacos a tasty twist. You can change the spice level. For mild tacos, use less chili powder. To make it spicy, add more chili powder or hot sauce. You can also add fruits like mango. It gives a fresh and sweet taste. This tropical twist brightens your tacos. Explore these variations to keep things exciting! For the full recipe, visit the link. To keep your shrimp and tacos fresh, store them in airtight containers. Place the shrimp in one container and the tacos in another. This helps to avoid sogginess. Keep leftovers in the fridge. They will last about 2-3 days. If you have extra toppings, store those separately too. This keeps everything fresh and tasty. When you want to enjoy your shrimp again, reheat them gently. You can use a skillet on low heat. This keeps the shrimp juicy. For the tortillas, warm them in a dry pan. Just a minute on each side works well. If you have leftover shrimp, think about making a salad or adding them to a rice bowl. If you want to make meals ahead of time, freezing is a great option. You can freeze the shrimp and marinade together. Just place them in a freezer bag and remove the air. For the tortillas, stack them with parchment paper between each one. When you are ready, thaw everything in the fridge overnight. Cook the shrimp as fresh when you want tacos again. This way, you can have a delicious meal anytime! Marinating shrimp takes 20 to 30 minutes. This step is key for flavor. The shrimp soak up the marinade, making each bite tasty. The lime juice and spices work together to enhance the shrimp's natural sweetness. Yes, you can use frozen shrimp. Just make sure to thaw them before marinating. Place the shrimp in the fridge overnight. If you're short on time, run them under cold water for a quick thaw. Pat them dry with a towel after thawing. This helps the marinade stick better. These tacos go well with many sides. Try serving them with: - Mexican rice - Black beans - Corn salad - Fresh guacamole - A light green salad These options add color and flavor to your meal. Yes, this recipe can be gluten-free. Use corn tortillas, which are naturally gluten-free. Make sure to check the labels on other ingredients. Many spices and sauces are gluten-free, but it’s good to confirm. This way, everyone can enjoy these delicious tacos! In this post, we explored how to make chili lime grilled shrimp tacos. We covered the key ingredients, detailed the simple steps to prepare and grill the shrimp, and shared tips for perfecting your dish. You can easily change things up with alternatives like fish or chicken, and there are plenty of ways to enhance flavors or serve your tacos. Remember to store leftovers carefully for the next meal. Enjoy making these tacos! They are a tasty addition to your menu.

Chili Lime Grilled Shrimp Tacos

Discover the mouthwatering flavors of Chili Lime Grilled Shrimp Tacos! These easy-to-follow recipes combine juicy marinated shrimp with fresh ingredients for a delicious meal. Perfect for gatherings or a weeknight dinner, these tacos are sure to impress. Click through to explore the full recipe and learn how to make these tasty tacos that everyone will love. Dive into the world of flavors and get grilling today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

8 small corn tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

1/4 cup fresh cilantro, roughly chopped

Lime wedges, for serving

Optional: Your favorite hot sauce for an added kick

Instructions
 

In a medium mixing bowl, whisk together the extra virgin olive oil, freshly squeezed lime juice, chili powder, garlic powder, ground cumin, sea salt, and freshly ground black pepper until well combined.

    Gently add the peeled and deveined shrimp to the marinade, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 20-30 minutes to absorb the flavors.

      While the shrimp are marinating, preheat your grill or grill pan over medium-high heat until it is hot.

        Once the grill is ready, add the marinated shrimp in a single layer. Grill each side for approximately 2-3 minutes, or until the shrimp turn a vibrant pink and are cooked through. Remove from the grill and set aside.

          While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side, or until they become soft and pliable. This step adds flavor and makes the tortillas easier to fold.

            To assemble your tacos, place a generous amount of grilled shrimp on each warmed tortilla. Top with a handful of finely shredded red cabbage, a few slices of avocado, and a sprinkle of chopped cilantro.

              Serve the assembled tacos with lime wedges on the side, allowing each guest to squeeze fresh lime juice over their tacos. For those who enjoy extra heat, provide hot sauce to drizzle on top if desired.

                - Prep Time: 30 minutes

                  - Total Time: 40 minutes

                    - Servings: 4