Go Back
To make the best chocolate chip banana bread, you need simple, fresh ingredients. Here’s what you will need: - 3 ripe bananas, well-mashed - 1/3 cup coconut oil, melted - 1/2 cup packed brown sugar - 1 large egg, lightly beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/4 teaspoon ground cinnamon (optional) These ingredients create a warm, sweet loaf that fills your kitchen with an amazing smell. Ripe bananas are key for sweetness and moisture. Coconut oil adds a nice touch of flavor and helps keep the bread soft. Brown sugar gives it that rich, caramel-like taste. You can add chocolate chips to make each slice a treat. If you want a hint of spice, add cinnamon. You can find the full recipe in the article. - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper. - Take three ripe bananas and mash them until smooth. Use a fork or potato masher. - Pour 1/3 cup of melted coconut oil into the bowl with the bananas. - Mix until the oil blends well with the banana puree. - Add 1/2 cup of packed brown sugar, 1 large beaten egg, and 1 teaspoon of vanilla. - Stir until the mixture is smooth and creamy. - Sprinkle 1 teaspoon of baking soda and a pinch of salt over the mixture. - Stir well to mix evenly. - Gently fold in 1 cup of all-purpose flour and 1/2 cup of chocolate chips. - Avoid over-mixing; a few lumps are okay. - Pour the batter into the prepared loaf pan. - Spread it evenly using a spatula. - Bake for 55-65 minutes. - Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Follow these steps, and you'll have a delicious Chocolate Chip Banana Bread ready to enjoy! For the full recipe, check out the details above. To bake perfect banana bread, make sure to preheat your oven. Set it to 350°F (175°C). This helps the bread rise evenly. Use a 9x5 inch loaf pan, greased well or lined with parchment paper. This makes it easy to remove the bread later. To check if your banana bread is done, use a toothpick. Insert it into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is ready. If it has wet batter, bake it a bit longer. If you don't have coconut oil, you can use vegetable oil or melted butter. Both will work well. Just keep the same amount. For egg replacement, you can use flaxseed meal or applesauce. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This makes one egg replacement. Alternatively, use a quarter cup of applesauce for each egg. Want to add more flavor? Try nuts or dried fruits. Walnuts or pecans add a nice crunch. Dried cranberries or raisins bring sweetness. Just fold them into the batter with the chocolate chips. You can also adjust how sweet your bread is. If you like it less sweet, reduce the brown sugar by a few tablespoons. This makes your bread lighter but still tasty. For a sweeter treat, add an extra tablespoon of sugar or more chocolate chips. For the full recipe, check out the Choco-Banana Bliss Bread . Enjoy baking! {{image_4}} To make gluten-free chocolate chip banana bread, swap the all-purpose flour with gluten-free flour. Use a blend that contains xanthan gum, as it helps with texture. This choice keeps your bread soft and tasty. Just measure it out like you would regular flour. For a vegan version, replace the egg with a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Also, ensure your chocolate chips are dairy-free. This way, you can enjoy the same great taste without animal products. You can add fun flavors to your banana bread. Try a teaspoon of almond extract for a nutty twist. Or, mix in a teaspoon of pumpkin spice for a warm, cozy flavor. You can even fold in walnuts or pecans for crunch. Get creative and find your favorite mix! Once your chocolate chip banana bread cools, wrap it well. Use plastic wrap or foil to keep it fresh. This helps avoid dry bread. You can use an airtight container too. This keeps moisture in and air out. Store it at room temperature for the best taste. Freezing banana bread is easy and great for later use. First, wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as you can. To thaw, take it out and leave it at room temperature for a few hours. You can also microwave it for quick thawing. Just be careful not to overheat it. Chocolate chip banana bread stays fresh for about 3 to 4 days at room temperature. Keep it in a cool, dry spot. If you store it in the fridge, it can last up to a week, but it might dry out. For longer storage, freezing is best. Enjoy your delicious treat not just fresh but also later! To check if your banana bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is ready. Visual cues also help. The top should look golden brown, and the edges may pull away slightly from the pan. These signs show that heat has cooked the bread properly. Yes, you can use frozen bananas! They work well in banana bread. To use them, first thaw the bananas. You can do this by placing them in the fridge overnight or using the microwave. Once thawed, mash them thoroughly. Frozen bananas may be softer, so they blend well into the batter. To make your banana bread moister, consider these tips: - Use very ripe bananas as they are sweeter and softer. - Add a bit more coconut oil or replace some flour with yogurt. - Do not overmix the batter; this keeps the bread light. - Bake at a lower temperature for longer to enhance moisture. You can enjoy chocolate chip banana bread in many ways. Try serving it warm with butter or cream cheese. A drizzle of honey adds a sweet touch. For a special treat, pair it with ice cream or a dollop of whipped cream. Fresh fruit like berries or banana slices also make great side options. For more ideas, check out the Full Recipe for inspiration! You can create delicious banana bread with simple, tasty ingredients. Start with ripe bananas and mix in coconut oil, brown sugar, and chocolate chips. Follow step-by-step instructions for perfect results. Remember, you can adjust ingredients if needed and try different flavors. Store your bread well for freshness and freeze extras for later. Now, you have the skills and tips to bake wonderful banana bread every time. Enjoy sharing this treat with friends or family!

Chocolate Chip Banana Bread

Indulge in the deliciousness of Choco-Banana Bliss Bread, a perfect blend of ripe bananas and rich chocolate chips! This easy-to-follow recipe will take you just over an hour to create a moist and flavorful loaf that’s perfect for breakfast or a sweet snack. With simple ingredients and straightforward instructions, you’ll be enjoying this delightful treat in no time. Click through for the full recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, well-mashed

1/3 cup coconut oil, melted

1/2 cup packed brown sugar

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 teaspoon ground cinnamon (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it thoroughly or lining it with parchment paper for easy removal.

    In a large mixing bowl, take your ripe bananas and mash them until they are smooth and creamy, using either a fork or a potato masher. Make sure to leave no large chunks for the best texture.

      Pour the melted coconut oil into the bowl with the mashed bananas and mix until it is well incorporated into the banana puree.

        Add the brown sugar to the mixture, followed by the beaten egg and vanilla extract. Stir well until the mixture reaches a smooth, creamy consistency.

          Sprinkle the baking soda and a pinch of salt over the mixture. Stir again to ensure they are evenly distributed.

            Gently introduce the all-purpose flour into the bowl, folding it in until just combined. Avoid over-mixing to retain a tender texture; a few lumps are perfectly fine.

              Carefully fold in the semi-sweet chocolate chips and the cinnamon (if you're using it), ensuring they are evenly distributed throughout the batter.

                Pour the batter into your prepared loaf pan, spreading it evenly with a spatula or the back of a spoon.

                  Bake in the preheated oven for 55-65 minutes, checking for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached.

                    Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 8 slices

                        - Presentation Tips: For an inviting presentation, slice the banana bread and arrange it on a rustic wooden cutting board. Drizzle a little honey on top and sprinkle with extra chocolate chips for visual appeal. Garnish with fresh banana slices to add a vibrant touch. Enjoy your delightful treat!