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To make these tasty muffins, gather these main ingredients: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup milk - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract These ingredients create a soft and fluffy texture. The cinnamon adds warmth and sweetness to each bite. You can boost the flavor with these optional ingredients: - ½ cup chopped nuts (like walnuts or pecans) - ½ cup chocolate chips - ½ cup shredded coconut Adding nuts gives a nice crunch. Chocolate chips add richness and sweetness. Coconut brings a tropical twist. If you need to swap ingredients, consider these options: - Use whole wheat flour for a healthier choice. - Substitute almond milk for regular milk for a dairy-free option. - Replace granulated sugar with coconut sugar for a lower glycemic index. These substitutions keep the flavor and texture while catering to different diets. You can still enjoy the deliciousness of cinnamon sugar donut muffins with these changes! Start by preheating your oven to 350°F (175°C). This step is key to getting the muffins just right. Next, take a standard 12-cup muffin tin. Grease it lightly or use muffin liners. This helps the muffins not stick and makes for easy cleanup. In a large bowl, combine the following dry ingredients: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon Whisk these together well. Make sure there are no lumps. This mix is the base of your muffins. In another bowl, crack one large egg and whisk it lightly. Add in these wet ingredients: - ½ cup milk - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract Stir until everything is smooth. This mix adds moisture and flavor to the muffins. Now, pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to fold them together. Mix gently until just combined. It’s fine if there are a few lumps. Over-mixing can make the muffins tough. Grab a spoon or an ice cream scoop. Fill each muffin cup about two-thirds full. This lets them rise nicely. Place the muffin tin in the oven and bake for 15-18 minutes. Check for doneness by inserting a toothpick. If it comes out clean, they are ready! While the muffins bake, prepare the cinnamon-sugar coating. In a shallow bowl, mix together: - ¼ cup granulated sugar - 1 tablespoon ground cinnamon Make sure they mix well. After baking, let the muffins cool for about 5 minutes in the tin. Then, remove them gently and roll each muffin in the cinnamon-sugar mix while they are still warm. This gives them that tasty, crunchy exterior. Enjoy these delicious Cinnamon Sugar Donut Muffins! For the complete recipe, check the Full Recipe section. To get soft and fluffy muffins, use room temperature ingredients. Cold milk or eggs can lead to dense muffins. Mix the dry and wet ingredients separately first. This helps avoid over-mixing. When you combine them, fold gently. A few lumps are okay; they will bake out. Fill the muffin cups only two-thirds full. This gives them room to rise without overflowing. One common mistake is over-mixing the batter. This can make the muffins tough. Another mistake is using too much flour. Always spoon flour into your measuring cup instead of scooping it. Scooping can pack the flour, leading to dry muffins. Also, don’t skip the cooling time before coating. If you coat them too soon, the sugar won’t stick well. Coating the muffins while they are warm is key. The warmth helps the sugar stick. Roll the muffins in the cinnamon-sugar mix until they are fully coated. Use a shallow dish for even coverage. If you want an extra crunch, add more sugar to the mix. You can also sprinkle a little more cinnamon on top for added flavor. For a fun twist, try adding a dash of nutmeg or ginger for a unique flavor boost. {{image_4}} You can easily add chocolate to your muffins. Just mix in ½ cup of mini chocolate chips into the batter. The chocolate melts and adds a rich flavor. It pairs perfectly with the cinnamon sugar. You will love this twist on a classic treat. For a fall-inspired treat, try pumpkin spice muffins. Add ½ cup of pumpkin puree to your wet ingredients. You can also add 1 teaspoon of pumpkin pie spice for extra warmth. This variation gives the muffins a moist texture and a cozy flavor. They are perfect for chilly days. You can make these muffins vegan or gluten-free with simple swaps. For vegan muffins, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Use almond milk instead of regular milk and coconut oil instead of butter. For gluten-free muffins, use a 1:1 gluten-free flour blend. Both options keep the muffins delicious and fluffy. Feel free to explore these variations with the Full Recipe. Each one brings a unique taste, making your muffins special every time. After you enjoy these tasty cinnamon sugar donut muffins, store any leftovers in an airtight container. This keeps them fresh and moist. Place the muffins at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze your muffins, wrap each one in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps prevent freezer burn. You can freeze the muffins for up to three months. When you're ready to eat them, simply thaw them at room temperature or heat them in the microwave. To enjoy your muffins warm again, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 5-10 minutes. This method gives you a warm, soft muffin with a slightly crisp outside. If you prefer quicker options, you can microwave them for about 15-20 seconds. Just be careful not to overheat them, as they can become dry. For a fun twist, roll them again in cinnamon sugar after reheating! To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. A few crumbs are okay, but no wet batter should cling. This method is simple and reliable for perfect muffins every time. Yes, you can use whole wheat flour. It will make the muffins a bit denser and add a nutty flavor. If you prefer lighter muffins, consider mixing whole wheat with all-purpose flour. This option gives you a balance of taste and texture. These muffins taste great with coffee or tea. You can also serve them with fruit preserves or whipped cream for a sweet touch. Fresh fruit, like berries, adds a nice contrast to the rich muffins. Cinnamon sugar donut muffins stay fresh for about 3 days at room temperature. If you need to keep them longer, store them in the fridge for up to a week. For the best taste, enjoy them fresh. Absolutely! You can make mini muffins with this recipe. Just adjust the baking time to about 10-12 minutes. Keep an eye on them, as smaller muffins bake faster. Enjoy bite-sized treats that are just as tasty! For the full recipe, check out the complete instructions above. You now have all the details to make perfect cinnamon sugar donut muffins. We covered the key ingredients, important steps, and helpful tips. You can even try fun variations or store leftovers for later enjoyment. Remember these pointers and avoid common mistakes for the best results. Baking can be simple and fun. Now, it's time to get in the kitchen and start mixing! Enjoy your delicious treats!

Cinnamon Sugar Donut Muffins

Indulge in the warm, sweet bliss of Cinnamon Sugar Donut Muffins! These fluffy treats are easy to make with simple ingredients and are perfect for breakfast or a snack. Discover how to whip up a batch in just 30 minutes, and enjoy the irresistible cinnamon-sugar coating that makes each bite a delight. Click through for the full recipe and step-by-step instructions to create your own batch of these delicious muffins!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 large egg

½ cup milk

⅓ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a standard 12-cup muffin tin by greasing it lightly or lining each cup with muffin liners to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, ½ cup granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients thoroughly until they are well mixed and no lumps remain.

      In a separate bowl, crack the large egg and whisk it lightly. Then add in the milk, melted unsalted butter, and vanilla extract. Stir these wet ingredients together until they are fully combined and smooth.

        Carefully pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the two mixtures together until just incorporated. Be mindful not to over-mix; it’s okay if there are a few small lumps remaining in the batter.

          Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each one about two-thirds of the way full to allow for rising.

            Place the muffin tin in the preheated oven and bake for 15-18 minutes. The muffins are done when a toothpick inserted into the center comes out clean, signaling that they are baked through.

              While the muffins are baking, prepare the cinnamon-sugar coating by mixing ¼ cup granulated sugar with 1 tablespoon ground cinnamon in a shallow bowl, ensuring an even blend.

                Once the muffins have baked, remove them from the oven and let them cool in the tin for about 5 minutes. This will allow them to set and make for easier removal.

                  After the initial cooling period, gently take each muffin out of the tin. While they are still warm, roll each muffin in the prepared cinnamon-sugar mixture, ensuring they are fully coated for a sweet, crunchy exterior.

                    Transfer the coated muffins to a wire rack to cool slightly before serving warm and fresh.

                      Prep Time, Total Time, Servings: 10 mins | 30 mins | 12 muffins

                        - Presentation Tips: Arrange the muffins beautifully on a decorative platter, and for an extra touch, sprinkle a little additional cinnamon sugar over the top to entice the senses. These delightful muffins pair perfectly with a warm cup of coffee or tea for an indulgent treat.