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To make a classic Greek salad, you need fresh, high-quality ingredients. Here’s what you’ll want: - 4 ripe tomatoes, diced into bite-sized pieces - 1 medium cucumber, peeled and diced - 1 medium red onion, finely sliced - 1 bell pepper (preferably green or yellow), chopped into chunks - 200g feta cheese, crumbled or cubed - 100g Kalamata olives, pitted and halved - 3 tablespoons high-quality extra-virgin olive oil - 2 tablespoons red wine vinegar (you can use fresh lemon juice instead) - 1 teaspoon dried oregano - Salt and freshly cracked black pepper to taste These ingredients create a salad that bursts with flavor. The tomatoes provide juiciness, while cucumbers add crunch. Feta cheese brings creaminess, and olives add a salty bite. While the classic recipe is delicious, you can add more ingredients for extra flavor. Consider these options: - Fresh herbs like parsley or dill for a bright taste - Avocado for creaminess and healthy fats - Capers for a tangy kick - Artichoke hearts for a unique twist Feel free to mix and match to find your favorite combinations! You might not have all the ingredients on hand. Here are some easy swaps: - Use cherry tomatoes instead of larger tomatoes for sweetness. - Swap the cucumber for zucchini for a different texture. - Replace Kalamata olives with green olives if you prefer. - Try goat cheese instead of feta for a tangy flavor. These substitutions allow you to customize the salad to your liking. For the full recipe, check out Sunny Greek Delight. Enjoy your delicious creation! To start, gather your fresh vegetables. You will need ripe tomatoes, a cucumber, a red onion, and a bell pepper. Dice the tomatoes into bite-sized pieces. Peel and dice the cucumber, making sure the pieces are even. Slice the red onion finely, so it blends well. Chop the bell pepper into chunks. Add all these vegetables into a large salad bowl. Mix gently, so you don't crush them. Next, it's time to combine the salad. Carefully fold in the feta cheese. You can crumble it or cut it into cubes, whichever you prefer. Add the Kalamata olives, too. They add a nice briny taste. Be gentle while mixing, as you want the feta to stay intact. This will help keep the salad looking fresh and colorful. Now, let's make the dressing. In a small bowl, whisk together olive oil, red wine vinegar, and dried oregano. If you like, you can use fresh lemon juice instead of vinegar. Add a sprinkle of salt and pepper for flavor. Whisk until everything is mixed well. Pour this dressing over your salad. Toss it gently to coat all the ingredients. Taste the salad and adjust the seasoning as you like. You can add more salt, pepper, or lemon juice to suit your taste. For the complete recipe, check out the Full Recipe. Enjoy your fresh and flavorful Greek salad! When making a Greek salad, fresh ingredients are key. Look for ripe tomatoes, firm cucumbers, and crispy bell peppers. Always choose high-quality feta cheese. If you can, find Kalamata olives. Their rich taste adds depth. Wash all veggies well before cutting them. This step ensures your salad is clean and safe. Use a sharp knife to cut. It helps keep the veggies looking neat. For a great dressing, mix extra-virgin olive oil with red wine vinegar. Use a ratio of about 3:1. This balance gives a nice flavor. Add dried oregano for that classic Greek taste. Whisk the dressing well until blended. Taste it before adding more salt or pepper. You want it to enhance the salad, not overpower it. Serve the Greek salad on a large platter for a bright display. You can also place it in a bowl for easy serving. Garnish with whole Kalamata olives and a sprinkle of oregano. This adds color and flair. Enjoy it as a side dish or a light meal. Pair it with fresh bread or grilled meats. This salad shines in summer but is great year-round. For the full recipe, check out the Sunny Greek Delight. {{image_4}} You can make a Greek salad your own with some fun additions. Try adding capers for a briny kick. You might also enjoy avocados for creaminess. If you like heat, add sliced jalapeños or a dash of chili flakes. For a twist, swap out feta for ricotta or goat cheese. This can change the taste but keep it fresh. In Greece, different areas have their own salad styles. In Crete, they often add barley rusks, giving a chewy texture. The islands might use fresh seafood, like shrimp or octopus, for a beachy vibe. Some regions include artichokes or sun-dried tomatoes, adding depth. Each variant reflects local flavors and traditions, making every bite unique. You can easily make Greek salad fit your diet. For a vegan option, skip the cheese and add marinated tofu. You can also use more olives for extra flavor. If you are watching carbs, reduce the tomatoes and cucumbers. You can add more greens like spinach or arugula. This keeps the salad light but still satisfying. Explore these options to create your perfect salad. For the full recipe, check out Sunny Greek Delight. To store leftover Greek salad, place it in an airtight container. Make sure to keep it in the fridge. It can stay fresh for about two days. If you have dressed the salad, the veggies may get soggy. Store the dressing separately if possible. When you want to eat it again, add fresh dressing for the best taste. To keep your salad ingredients fresh, focus on proper storage. For tomatoes, keep them at room temperature. Cucumbers and bell peppers do well in the fridge. Store feta cheese in its brine or olive oil. This helps maintain its flavor and texture. Kalamata olives can also stay fresh in their original jar. Use them within a few weeks for the best taste. While you can eat Greek salad cold, reheating is not common. If you want to warm it up, do it gently. Use a pan on low heat and stir often. This keeps the veggies crunchy. However, reheating may change the texture of the feta cheese. I recommend enjoying the salad fresh for the best experience. For a full recipe, check out the Sunny Greek Delight. A Classic Greek Salad has simple, fresh ingredients. It includes ripe tomatoes, cucumber, red onion, and bell pepper. You also add feta cheese and Kalamata olives. The salad shines with a dressing made of olive oil and red wine vinegar. Dried oregano provides extra flavor. Yes, you can make Greek Salad ahead. However, the best taste comes when it is fresh. If you prepare it early, keep the dressing separate. This way, the vegetables stay crisp. Mix the salad just before serving for the best flavor. The best dressing for Greek Salad is a mix of olive oil and red wine vinegar. You can also use fresh lemon juice for a zesty twist. This dressing enhances the salad's flavors and ties all the fresh ingredients together. Yes, Greek Salad is healthy. It is low in calories and high in nutrients. The fresh veggies provide vitamins and minerals. Feta cheese adds protein and calcium, while olives offer healthy fats. Enjoy this salad as a tasty, nutritious option! For the full recipe, check out the Sunny Greek Delight! Greek salad combines fresh ingredients, simple steps, and flavorful variations. We explored the key ingredients and how to prepare them. Tips helped to keep your salad fresh and tasty. Don't forget to try regional and dietary variations for more options. For storage, use the best methods to maintain quality. Enjoy making your Greek salad, packed with nutrition and flavor. You now have the knowledge to create the perfect dish. Dive in and share your creations!

Classic Greek Salad

Elevate your meal with this refreshing Sunny Greek Delight salad! Packed with juicy tomatoes, crisp cucumbers, tangy feta, and Kalamata olives, this easy-to-make dish bursts with Mediterranean flavor. Perfect for gatherings or a light lunch, it only takes 15 minutes to prepare. Discover how to create this delicious salad and impress your guests with vibrant colors and fresh ingredients! Click through for the full recipe and make your taste buds dance!
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Ingredients
  

4 ripe tomatoes, diced into bite-sized pieces

1 medium cucumber, peeled and diced

1 medium red onion, finely sliced

1 bell pepper (preferably green or yellow), chopped into chunks

200g feta cheese, crumbled or cubed

100g Kalamata olives, pitted and halved

3 tablespoons high-quality extra-virgin olive oil

2 tablespoons red wine vinegar (substitute with fresh lemon juice if preferred)

1 teaspoon dried oregano

Salt and freshly cracked black pepper to taste

Instructions
 

Start by gathering a large salad bowl. Add the diced tomatoes, diced cucumber, finely sliced red onion, and chopped bell pepper to the bowl. Stir gently to combine.

    Carefully fold in the crumbled or cubed feta cheese along with the halved Kalamata olives, taking care to maintain the feta's shape as much as possible.

      In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar or lemon juice, dried oregano, and a sprinkle of salt and black pepper until well blended.

        Pour the dressing over the salad mixture and gently toss all the ingredients to coat evenly, ensuring the feta remains intact.

          Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice according to your preference.

            - Presentation Tips: Serve in a large, shallow bowl or platter for a family-style meal. Consider garnishing with a few whole Kalamata olives on top and a sprinkle of fresh oregano leaves for an extra touch of color and flavor.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4