Go Back
To make a tasty Creamy Broccoli Cheddar Soup, gather these ingredients: - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 4 cups fresh broccoli florets - 2 medium carrots, diced - 4 cups vegetable broth - 1 cup heavy cream (or coconut cream for a lighter alternative) - 2 cups sharp cheddar cheese, shredded - 1 teaspoon Dijon mustard - Salt and pepper to taste - Optional: Croutons for garnish If you need to swap ingredients, here are some great options: - Coconut cream: Use this for a dairy-free creaminess. - Cheese variations: Try mozzarella or gouda for different flavors. - Vegetable broth substitutions: Chicken broth works well for added depth. These swaps can help you tailor the soup to your taste or dietary needs. Enjoy experimenting with flavors! You can find the Full Recipe here. Before you start cooking, gather your ingredients. This helps make the process smooth. Here’s what you need to prep: - Chop 1 medium onion finely. - Mince 2 cloves of garlic. - Cut 4 cups of fresh broccoli into florets. - Dice 2 medium carrots. Measure out the liquids too. You will need 4 cups of vegetable broth and 1 cup of heavy cream. Having everything ready will let you focus on the fun part: cooking! Let's get cooking! Follow these steps to make your creamy broccoli cheddar soup: 1. In a large pot, pour 1 tablespoon of olive oil. Heat it over medium heat. 2. Add the chopped onion. Sauté for 3-4 minutes until it softens. 3. Stir in the minced garlic and cook for 1 minute. You want it fragrant. 4. Next, add the broccoli florets and diced carrots. Toss them for 3-5 minutes. 5. Pour in the 4 cups of vegetable broth. Raise the heat and bring it to a boil. 6. Once boiling, lower the heat to a simmer. Cook for 15-20 minutes until the veggies are tender. 7. Use an immersion blender to puree the soup until smooth. If using a traditional blender, blend in batches for safety. 8. Return the soup to the pot and turn the heat to low. Stir in 1 cup of heavy cream and 1 teaspoon of Dijon mustard. 9. Gradually mix in 2 cups of shredded sharp cheddar cheese. Stir until it melts. 10. Taste and season with salt and pepper as you like. 11. Serve hot in bowls, adding croutons if you want some crunch. Using an immersion blender is easy and fun! Here are some tips: - Make sure to keep the blender fully submerged to avoid splatters. - Move the blender around for an even texture. - If you have a traditional blender, fill it halfway. Blend in batches to be safe. - Always let the soup cool a bit before blending if it’s very hot. Now you're ready to enjoy a warm bowl of creamy broccoli cheddar soup! For the full recipe, check out the Broccoli Cheddar Bliss Soup section above. To boost the taste of your creamy broccoli cheddar soup, try adding spices or herbs. Here are some great options: - Nutmeg: Just a pinch can add warmth. - Thyme: Fresh or dried thyme gives a nice herbal note. - Cayenne Pepper: For a little heat, sprinkle in cayenne. - Paprika: It adds color and a slight smokiness. - Lemon Zest: A bit of zest brightens the flavors. Mix and match these ingredients to find your favorite combination. Sometimes your soup may not turn out as planned. Here’s how to fix it: - Too Thick: Add more vegetable broth or cream. Stir well to combine. - Too Thin: Mix a bit of cornstarch with water, then slowly stir it in. Let it simmer for a few minutes. - Seasoning: Always taste your soup. If it needs more flavor, add salt, pepper, or a splash of lemon juice. These simple fixes can help you achieve the perfect consistency and taste. Pair your soup with some tasty sides for a complete meal. Here are some ideas: - Crusty Bread: A nice, warm loaf is perfect for dipping. - Grilled Cheese Sandwich: The classic pairing never disappoints. - Salad: A fresh green salad adds a nice crunch. - Crackers: Serve with crunchy crackers for added texture. These pairings make your meal more enjoyable and satisfying. {{image_4}} You can make a low-carb version of this soup easily. First, swap the heavy cream for unsweetened coconut cream. This change cuts carbs and adds a nice flavor. Use low-sodium vegetable broth to keep sodium levels down. You can also skip the carrots or use less. They add natural sugar. It’s simple to enjoy a creamy soup without the carbs! To make a vegan version, replace the heavy cream with coconut cream or cashew cream. Both give that creamy texture you want. Use nutritional yeast instead of cheese for a cheesy flavor. You can also add a bit of turmeric for color and health benefits. This way, you still get a rich soup that’s plant-based! Want to add more nutrition? You can toss in some cooked chicken or beans. Chicken adds protein and makes the soup heartier. Beans like white beans or chickpeas also work well. They blend nicely and boost fiber too. Feel free to get creative with your proteins! To keep your Creamy Broccoli Cheddar Soup fresh, use the right containers. Let the soup cool first. Transfer it to an airtight container. Store it in the fridge for up to three days. If you want to save it longer, consider freezing. Use freezer-safe bags or containers, and leave some space for expansion. The soup can last in the freezer for about three months. When you’re ready to enjoy your leftover soup, reheating is key. Pour the soup into a pot over low to medium heat. Stir often to prevent sticking. You can also use the microwave. Heat it in 30-second intervals, stirring in between. This keeps the soup creamy. Avoid boiling, as it can change the texture and flavor. In the fridge, your soup lasts about three days. If you freeze it, aim to use it within three months for the best taste. After that, the flavor may fade. Always check for signs of spoilage before enjoying leftovers. If it smells off or has an unusual color, it’s best to toss it. Yes, you can make this soup ahead of time. It keeps well in the fridge for up to three days. Just let it cool, then store it in an airtight container. If you want to freeze it, pour it into freezer-safe bags or containers. It can last for three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Heat it gently on the stove, stirring often. This way, it will taste fresh and creamy. This soup pairs well with many sides. A crusty bread is perfect for dipping. You could also serve a simple green salad on the side. Grilled cheese sandwiches are another classic choice. They add a nice crunch and more cheese flavor. If you want something light, try fruit salad. It balances the richness of the soup. To add spice to your soup, you have a few options. You can stir in some red pepper flakes for heat. Another choice is to use diced jalapeños while cooking. For a different flavor, add a dash of hot sauce or a spoonful of your favorite chili paste. Just be careful to add a little at a time. Taste as you go, so it doesn’t become too hot. For the complete recipe, check out the [Broccoli Cheddar Bliss Soup recipe](#). This blog post covered the key steps to make Creamy Broccoli Cheddar Soup. We listed all the needed ingredients and offered substitutions for dietary needs. You learned easy cooking instructions and tips to enhance flavor. We also shared ways to modify the recipe, store leftovers, and handle common issues. Remember, this soup is not just a meal; it’s a warm hug in a bowl. With these tips, you can create a dish that’s quick, tasty, and suited to your needs. Enjoy every spoonful!

Creamy Broccoli Cheddar Soup

Indulge in the creamy goodness of Broccoli Cheddar Bliss Soup, the perfect comfort food for chilly days! This delicious recipe combines fresh broccoli, sharp cheddar cheese, and vibrant carrots to create a rich, velvety soup that's easy to make. Discover how simple ingredients can transform into a warm bowl of bliss! Click through to explore the full recipe and serve up a bowl of happiness today.
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups fresh broccoli florets

2 medium carrots, diced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a lighter alternative)

2 cups sharp cheddar cheese, shredded

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: Croutons for garnish

Instructions
 

In a large pot, pour the olive oil and place it over medium heat. Once the oil is hot, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion is softened and translucent.

    Stir in the minced garlic, cooking for an additional minute until the garlic is fragrant but not browned to avoid bitterness.

      Next, add the fresh broccoli florets and diced carrots to the pot. Toss everything together, allowing the vegetables to sauté for another 3-5 minutes to enhance their flavors.

        Pour in the vegetable broth, raising the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let cook for 15-20 minutes, or until the broccoli and carrots are tender.

          Once the vegetables are cooked, use an immersion blender to carefully puree the soup until it reaches a smooth, creamy consistency (if using a traditional blender, blend in batches to avoid splatters).

            Return the smooth soup to the pot and turn the heat to low. Stir in the heavy cream and Dijon mustard, mixing thoroughly until well combined.

              Gradually add the shredded sharp cheddar cheese into the pot, stirring constantly until the cheese melts completely and the soup becomes rich and creamy. Taste and season with salt and pepper as desired.

                Ladle the hot soup into bowls and top with croutons for added crunch, if desired.

                  - Serving Suggestions: Serve the soup alongside crusty bread for dipping and garnish with a sprinkle of additional cheddar or chopped herbs for a touch of color.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4