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- 1 lb boneless, skinless chicken breasts - 1 cup cooked brown rice - 1 can black beans, rinsed and drained - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 cup corn (fresh or frozen) - 1 cup diced tomatoes - 1 ripe avocado, diced - 1 cup shredded cheddar cheese - Fresh cilantro and lime wedges for garnish When I make these chicken burrito bowls, I focus on using fresh ingredients. The chicken is the star, and I love using boneless, skinless chicken breasts. They cook quickly and are easy to shred. For the base, I choose brown rice. It adds a nice nutty flavor and makes the dish hearty. I also throw in black beans. They are full of protein and fiber. Rinsing them removes extra salt, making the dish healthier. To bring all the flavors together, I use a mix of spices. Olive oil helps the spices stick to the chicken. I love the warmth from chili powder and cumin. Garlic and onion powder add depth, while salt and pepper round out the taste. Now, let’s talk toppings! Corn adds a sweet crunch that I really enjoy. I often use fresh tomatoes, but canned works too. Avocado adds creaminess, which balances the dish. Shredded cheddar cheese melts slightly over everything, adding richness. Finally, I finish my bowls with fresh cilantro and lime wedges. The lime juice brightens every bite. It’s a fun way to serve a quick, tasty meal! For the full recipe, check out Zesty Fiesta Chicken Burrito Bowls. First, take the chicken breasts and place them in a bowl. Drizzle the olive oil over the chicken. Then, sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper on top. Mix the chicken well. Ensure each piece gets an even coating of the spices. This step is key for flavor. Next, heat a large skillet over medium heat. When hot, add the seasoned chicken breasts. Cook them for 6-8 minutes on each side. You want the chicken to be no longer pink in the center. Once cooked, remove the chicken from the skillet. Let it rest for about 5 minutes. This helps keep it juicy. After resting, shred the chicken into bite-sized pieces using two forks. Now, grab four serving bowls. Start by adding a warm layer of cooked brown rice at the bottom of each bowl. Next, layer the shredded chicken on top. After that, distribute the black beans evenly among the bowls. Add the corn and diced tomatoes next. Finally, top each bowl with diced avocado and a sprinkle of shredded cheese. To make sure your chicken is cooked right, check its internal temperature. The safest temperature for chicken is 165°F. I recommend using a meat thermometer for accuracy. This tool helps you avoid undercooking or overcooking your chicken. A well-cooked chicken makes your burrito bowls taste great. You can customize your burrito bowls with many toppings. Try adding jalapeños for heat or salsa for flavor. You can also offer a variety of toppings for a build-your-own bowls experience. This way, everyone can mix and match to their liking. It makes the meal fun and interactive. Use colorful bowls to make your dish look appealing. Bright colors make the food pop and draw attention. Serve with lime wedges and chopped cilantro to enhance the flavors. These simple additions can elevate your meal and make it visually stunning. {{image_4}} You can change the protein in your burrito bowl to fit your taste. Swap the chicken for beef or turkey for a hearty meal. If you want a vegetarian option, use tofu instead. For seafood lovers, grilled shrimp or fish make a tasty addition too. Each protein brings its own flavor and texture, making your bowl unique. Brown rice is great, but you can try other options. If you want a low-carb meal, use cauliflower rice. It has a nice texture and absorbs flavors well. Quinoa is another alternative packed with protein. Flavored rice, like cilantro lime rice, can really enhance the dish and add a fun twist. To change up the taste, add different herbs and spices. Taco seasoning gives your bowl a classic Mexican flair. A dash of hot sauce or salsa can also bring in some heat. Don't be afraid to experiment with flavors until you find your perfect mix. Keep it fresh and exciting every time you make it! For the complete recipe, check out the Full Recipe. Store any leftover chicken burrito bowls in airtight containers for up to 3 days. Keeping the components separate helps them last longer. This way, the rice stays fluffy, and the chicken stays juicy. You can freeze cooked chicken and rice separately for up to 3 months. This method preserves the taste and texture. When ready to eat, thaw the chicken and rice in the fridge. Reheat them gently before assembling your bowl. To reheat, use the microwave for individual portions. You can also warm them on the stovetop. When reheating rice, add a splash of water. This keeps the rice moist and tasty. Enjoy your meal just as fresh as the first time! Yes, prepare ingredients separately and assemble when ready to serve. This keeps everything fresh. You can store cooked chicken, rice, beans, and toppings in separate containers. When you're ready to eat, just put it all together. It saves time and makes meal prep easy. Quinoa, cauliflower rice, or even white rice can be used. Quinoa adds protein. Cauliflower rice is low-carb and great for weight loss. White rice keeps it classic. Each option brings its own taste. Feel free to pick what you like best. Add sliced jalapeños, spicy salsa, or increase chili powder when cooking the chicken. You can also use hot sauce for an extra kick. Spice levels are personal, so adjust to your taste. A little heat can make your meal exciting and flavorful. Popular options include cheese, salsa, guacamole, and fresh veggies. You can add sour cream or hot sauce for more flavor. Fresh cilantro and lime juice make it bright and fresh. Mix and match your favorites to create a bowl you love. Thaw overnight in the refrigerator, then heat on the stovetop or microwave until warmed through. This way, the ingredients stay tasty. Add a splash of water when reheating rice to keep it moist. Enjoy your meal without losing any flavor! In this post, we discussed all the key ingredients for tasty chicken burrito bowls. I shared step-by-step cooking instructions and helpful tips. You learned how to customize flavors and toppings. Storing and reheating tips ensure your meals stay fresh. Chicken burrito bowls are easy to make and great for meal prep. Enjoy them with family or friends, or create your own delicious mix. Get cooking, and have fun making your perfect bowl!

Easy Chicken Burrito Bowls

Get ready to delight your taste buds with these Zesty Fiesta Chicken Burrito Bowls! Packed with flavorful shredded chicken, brown rice, black beans, fresh corn, and creamy avocado, this easy recipe is perfect for a quick weeknight dinner. Customize your bowl with cheese and a squeeze of lime for an extra kick. Click to explore this delicious recipe and bring the fiesta to your table today!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup cooked brown rice (preferably warm)

1 can black beans, rinsed and drained

1 cup corn (fresh or frozen, thawed if frozen)

1 cup diced tomatoes (fresh or canned)

1 ripe avocado, diced

1 cup shredded cheddar cheese

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a medium-sized mixing bowl, add the chicken breasts. Drizzle with olive oil and sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken. Toss everything until the chicken is thoroughly and evenly coated with the seasonings.

    Cook the Chicken: Heat a large skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for approximately 6-8 minutes on each side, or until the chicken is no longer pink in the center and juices run clear. Once cooked, remove the chicken from the skillet and allow it to rest for about 5 minutes. Then, using two forks, shred the chicken into bite-sized pieces.

      Assemble the Bowls: Take four serving bowls and start by adding a generous layer of warm cooked brown rice at the bottom of each bowl. Next, layer on the shredded chicken, followed by distributing the black beans evenly amongst the bowls. Then add the corn, diced tomatoes, and finally, the diced avocado on top of the layers.

        Add Cheese and Garnish: Generously sprinkle shredded cheddar cheese over each bowl, allowing it to melt slightly from the warmth of the ingredients. Finish with a vibrant sprinkle of chopped fresh cilantro for a burst of color and flavor.

          Serve: Just before serving, squeeze fresh lime juice over each bowl for an extra zesty punch. Serve immediately with additional lime wedges on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Consider serving the burrito bowls on colorful plates and alongside a small bowl of extra lime wedges and cilantro for guests to customize their bowls as they like!