![- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter (divided) - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon smoked paprika - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - Optional: 1 tablespoon Worcestershire sauce (for an extra flavor boost) - Large skillet - Mixing bowl - Tongs or spatula Gather all the ingredients before you start. This makes cooking smooth and fun. The sirloin steak is the star. It is tender and full of flavor. The unsalted butter adds richness and helps the garlic shine. Fresh garlic gives a warm, aromatic touch to the dish. Fresh parsley not only adds color but also a bright taste. For seasonings, smoked paprika gives a subtle depth. Sea salt and black pepper enhance all the flavors. If you want, add Worcestershire sauce for a savory kick. You will need a large skillet to get that nice sear on the steak. A mixing bowl is perfect for seasoning the meat. Tongs or a spatula help in flipping the steak bites easily. Follow the Full Recipe for exact steps to create this dish. You will love how simple and flavorful it is! - Patting the steak bites dry First, take your steak and pat it dry with paper towels. This helps the meat sear better. A dry surface makes a nice crust, adding flavor. - Seasoning the steak with spices Next, place the steak pieces in a bowl. Add smoked paprika, sea salt, and black pepper. Toss everything together well. This gives the steak great taste all around. - Heating the skillet Heat a large skillet on medium-high heat. Add two tablespoons of butter when it's hot. Wait for the butter to melt and bubble. This shows it is ready for cooking. - Searing the steak bites Carefully add the seasoned steak to the skillet. Make sure not to overcrowd it. Cook each side for about 2-3 minutes. This timing helps create that golden-brown crust we all want. - Sautéing garlic in butter After cooking the steak, remove it and let it rest. In the same skillet, lower the heat to medium. Add the remaining butter and minced garlic. Stir for about a minute until the garlic smells good but does not brown. - Combining steak with the garlic butter If you like, add Worcestershire sauce to the garlic butter. Then, return the steak bites to the skillet. Toss to coat them in that delicious sauce. Cook for another minute to blend the flavors. This method creates a rich and tasty dish. For the full recipe and detailed steps, check out the [Full Recipe]. To get a great sear on your steak bites, start by drying them well. Use a paper towel to remove moisture. This helps in forming a nice crust. If the steak is wet, it will steam, not sear. Cook the steak in batches. Overcrowding the pan lowers the heat. This can lead to uneven cooking. Worcestershire sauce adds depth. Just a tablespoon can boost the taste. Mix it in with the garlic butter before tossing the steak bites. This gives a savory kick. Adjust seasonings to your liking. Taste the steak bites after cooking. If you want more flavor, sprinkle more salt or pepper. Serve garlic butter steak bites on a wooden board or white platter. This makes the dish look appealing. Drizzle leftover garlic butter over the bites for richness. Garnish with fresh parsley for color. For fun, offer toothpicks for easy eating. This makes it perfect for parties or casual dinners. You can find the full recipe for garlic butter steak bites [here](Full Recipe). {{image_4}} You can use different cuts. Filet mignon brings tenderness. Ribeye adds rich flavor. Both cuts work well. Choose what you like best. Each cut offers a unique taste. Adjust cooking times as needed. Add fresh herbs for extra flavor. Thyme and rosemary make great choices. They add a lovely aroma. You can also spice things up. Red pepper flakes add heat. Just a pinch can change the dish. Mix and match these elements for fun! Pair steak bites with tasty sides. Mashed potatoes are a classic choice. They soak up the garlic butter. Steamed veggies add great color. For a fun twist, create a platter. Use toothpicks for easy serving. Guests will love this idea! Check out the Full Recipe for more tips. To keep your garlic butter steak bites fresh, store them in an airtight container. This helps lock in flavor. Place the container in the fridge. They will last for 3 to 4 days. If you want to maintain the taste, use them up quickly. When reheating steak bites, the best method is to use a skillet. Heat a small amount of butter over medium heat. Add the steak bites and cook for 2 to 3 minutes. This warms them up nicely. Avoid using a microwave, as it can dry out the meat. If you must use the microwave, cover them with a damp paper towel to help retain moisture. Yes, you can freeze garlic butter steak bites! To do this, let them cool completely first. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. They will stay good for about 2 to 3 months. When ready to eat, thaw the steak bites in the fridge overnight. To reheat, follow the skillet method above for best results. The best cut for steak bites is sirloin. It is tender and full of flavor. Other good options include filet mignon and ribeye. These cuts cook quickly and are easy to chew. They also soak up the garlic butter well, making each bite tasty. Yes, you can make garlic butter steak bites in the oven. Preheat the oven to 400°F. Place the seasoned steak bites on a baking sheet. Bake for about 10 to 15 minutes. Use a meat thermometer to check for doneness. This method gives a different texture but is simple and effective. To avoid drying out well-done steak bites, use low heat. Cook them slowly for longer. Keep an eye on the temperature. Use a meat thermometer to check for doneness. You can also marinate the steak before cooking. This adds moisture and flavor, making it more enjoyable. Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes, rice, or roasted vegetables. Fresh salads also work well. For a fun twist, try toothpicks for easy serving. This makes them great for parties or gatherings. Store leftover steak bites in an airtight container. Refrigerate them for up to three days. To reheat, use a skillet on low heat. This helps keep them tender. You can also freeze them for up to three months. Just thaw in the fridge before reheating for the best results. In this post, I covered how to make delicious garlic butter steak bites. We discussed the main ingredients like sirloin steak and garlic, along with important seasonings and tools needed. I provided step-by-step cooking instructions and shared tips to achieve the perfect sear. You can also explore variations and learn how to store and reheat leftovers. Whether you want a classic dish or something new, these steak bites offer endless possibilities. Enjoy cooking and impressing your friends with this tasty treat!](https://tastyrecipes.blog/wp-content/uploads/2025/07/a4bd9f0a-8bdd-4218-ae17-6a9e9da47aa7-300x300.webp)
Garlic Butter Steak Bites
Indulge in the deliciousness of Garlic Butter Steak Bites with this simple recipe! Perfectly seasoned and seared to perfection, these bite-sized sirloin pieces are coated in a rich garlic butter sauce that's sure to impress. Whether it's for a dinner party or a cozy night in, these flavorful bites are quick to prepare and will leave everyone wanting more. Click through now to explore the full recipe and elevate your cooking game!