![- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon fresh rosemary, finely chopped - Salt and freshly cracked black pepper to taste - 1 tablespoon olive oil - Optional: 1 teaspoon crushed red pepper flakes for a hint of heat When I make Garlic Herb Butter Steak Bites, I gather all my ingredients first. Start with the sirloin steak, which is juicy and tender. Cut it into small cubes for quick cooking and easy eating. Next, I use unsalted butter. It melts beautifully and adds a rich flavor. Minced garlic is key for that aromatic touch. The garlic adds a punch that pairs well with the steak. Fresh herbs are a must. I love adding parsley, thyme, and rosemary. They bring brightness to the dish. I chop them finely to mix well into the butter. For seasoning, I use salt and cracked black pepper. They enhance the steak's natural taste. I also add olive oil to the pan for searing. If you like a bit of heat, crushed red pepper flakes work great. You can find the full recipe to guide you through this flavor explosion. Each ingredient plays a vital role in making these steak bites unforgettable. - Season the steak with salt and black pepper. - Prepare the skillet and heat the olive oil. To start, take your sirloin steak and cut it into bite-sized cubes. This helps the steak cook evenly and creates a perfect size for popping in your mouth. Next, sprinkle a generous amount of salt and freshly cracked black pepper on all sides of the steak. This simple seasoning enhances the natural flavor of the meat. Now, set a large skillet on the stove over medium-high heat. Add one tablespoon of olive oil and let it heat until it shimmers. This oil will help create a nice crust on your steak. - Sear the steak cubes in the skillet. - Remove the steak to rest and retain the juices. Once the oil is hot, carefully add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding the pan, as this can cause steaming instead of searing. Cook each side for about 2-3 minutes until a golden-brown crust forms. This step is crucial for flavor. After the steak is nicely browned, transfer it to a plate. Let it rest for a few minutes. Resting helps the juices stay inside the meat for a juicy, tender bite. - Melt the butter in the skillet. - Sauté the minced garlic until fragrant. - Stir in fresh herbs and combine. Lower the heat to medium and add four tablespoons of unsalted butter to the same skillet. Allow the butter to melt completely, savoring the aroma as it fills your kitchen. Once melted, add four cloves of finely minced garlic. Sauté for about 30 seconds, stirring until the garlic becomes fragrant. Next, add the fresh herbs: one tablespoon of chopped parsley, one tablespoon of chopped thyme, and one teaspoon of chopped rosemary. Stir everything together, letting the herbs infuse the butter with flavor. - Return the steak bites to the skillet. - Toss in the herb butter and optional red pepper flakes. - Cook to finish and enhance flavors. Now it’s time to bring back the steak bites. Add them to the skillet and toss to coat each piece in the aromatic garlic herb butter. If you like a bit of heat, sprinkle in one teaspoon of crushed red pepper flakes. This adds a nice kick! Cook everything together for an additional 1-2 minutes. This final step allows the steak to soak up all those rich flavors from the butter and herbs. Enjoy the savory flavor explosion! For the complete recipe, refer to the [Full Recipe]. To get perfect steak bites, use an instant-read thermometer. This tool helps you know when your steak reaches the right doneness. Aim for 130°F for medium-rare or 140°F for medium. Cook your steak cubes in batches. Avoid overcrowding the pan while searing. This keeps the heat high and creates a nice crust. You can enhance the flavor by trying different herbs or spices. Consider adding oregano or basil for a twist. You can also use smoked paprika for a hint of smokiness. Pair your steak bites with complementary sides like mashed potatoes or a fresh salad. These sides balance the rich flavors of the steak. Plating can elevate your dish. Use a wooden board for a rustic look. Arrange the steak bites neatly and sprinkle fresh herbs on top. This adds color and freshness. For garnish, consider adding lemon wedges or cherry tomatoes. They not only look good but also add a pop of flavor. {{image_4}} You can switch up the cut of meat to change the dish. Ribeye offers rich fat and flavor. It makes each bite juicy and tender. Filet mignon is another great choice. It is lean and buttery, perfect for a special meal. Both cuts bring unique flavors to your garlic herb butter steak bites. Experiment to find your favorite! Want to change the taste? Try adding different spices or marinades. A simple marinade of soy sauce or Worcestershire sauce adds depth. You can also use smoked paprika for a hint of smokiness. Other spices like cumin or coriander work well too. Infusing flavors lets you create a steak bite that suits your mood. Pair your steak bites with tasty sauces or dips. A creamy garlic sauce can add richness. Horseradish sauce gives a nice kick. You may also serve with chimichurri for a fresh twist. For sides, a crisp salad or roasted veggies balance the rich steak. These options make your dish more exciting and flavorful. For the full recipe, check out the details above! To keep your garlic herb butter steak bites fresh, place them in an airtight container. This will prevent the meat from drying out. Store them in the fridge for up to three days. If you want to enjoy them later, do not add any sauce until you're ready to eat. This keeps the steak bites tender and flavorful. When reheating, aim for low heat to keep the steak tender. You can use a skillet on medium-low heat. Add a splash of broth or water to help maintain moisture. Gently heat the steak bites for about five minutes, stirring often. You can also use the microwave but cover the dish with a damp paper towel to keep moisture in. If you want to freeze your steak bites, let them cool first. Place them in a freezer-safe bag, removing as much air as possible. They can stay frozen for up to three months. To thaw, place them in the fridge overnight. Reheat them using your preferred method to enjoy that savory flavor again. For the full recipe, check out the complete guide on Garlic Herb Butter Steak Bites. To cut steak into even cubes, use a sharp knife. First, let the steak rest. This helps the juices stay inside. Next, slice against the grain. Cutting this way makes the meat tender. Aim for 1-inch cubes for even cooking. This size allows them to brown nicely. A good cut gives you tasty bites. You can use frozen steak, but it needs thawing first. Thaw the steak in the fridge overnight for the best results. If short on time, place the steak in cold water for quicker thawing. Once thawed, pat it dry before cutting. This helps achieve a good sear. Fresh steak gives better flavor, but frozen works well in a pinch. To add heat, mix in crushed red pepper flakes. A teaspoon gives a nice kick. You can also use cayenne pepper for more spice. If you like bold flavors, try adding hot sauce to the garlic butter. Adjust the amount to your taste. Start small, and add more until it meets your spice level. Garlic herb butter steak bites pair well with many sides. Try a fresh green salad for a crisp taste. Roasted vegetables add color and flavor. Creamy mashed potatoes create a comforting meal. For a lighter option, serve with sautéed spinach. You can’t go wrong with garlic bread on the side, either. Each side complements the rich flavors of the steak bites beautifully. This blog post gives a clear guide to making Garlic Herb Butter Steak Bites. You learned about the key ingredients, step-by-step cooking methods, and helpful tips. Remember to choose the right steak cut and season well for a tasty result. Don't hesitate to try variations for extra flavor. With the right care, you can store and reheat leftovers easily. Enjoy your delicious steak bites and impress your friends with great cooking!](https://tastyrecipes.blog/wp-content/uploads/2025/07/920f2e8b-0b15-41d4-8c14-dab6c7070ec7-300x300.webp)
Garlic Herb Butter Steak Bites
Indulge in the mouthwatering flavors of garlic herb butter steak bites! This quick and easy recipe turns tender sirloin steak into a delicious dish bursting with savory garlic and fresh herbs. Perfect for a busy weeknight or a weekend gathering, these steak bites are sure to impress. Click through now to discover how to make this delectable treat and elevate your mealtime experience!