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- 2 pounds baby potatoes - 4 tablespoons extra virgin olive oil - 4 cloves garlic To make garlic herb roasted potatoes, start with fresh baby potatoes. You want about 2 pounds. Their small size ensures they cook evenly and taste great. Next, grab 4 tablespoons of extra virgin olive oil. This oil adds rich flavor and helps the potatoes crisp up nicely. Lastly, use 4 cloves of garlic. When minced, garlic gives that delicious aroma and taste. - 1 tablespoon fresh rosemary - 1 tablespoon fresh thyme leaves - 1 teaspoon smoked paprika Fresh herbs are key to flavor. You need 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme leaves. Both herbs add a nice, earthy taste. For a hint of sweetness, include 1 teaspoon of smoked paprika. This spice gives the potatoes a warm color and depth of flavor. - Salt and freshly ground black pepper - Fresh parsley for garnish Don’t forget to season your potatoes! You’ll need salt and freshly ground black pepper to taste. These basic seasonings enhance all the other flavors. Finally, for garnish, use fresh parsley. Chopped parsley adds a bright color and fresh taste to your dish. For the full recipe, check the details above. - Preheat your oven to 425°F (220°C). This heat is key for nice, crispy potatoes. - Line a baking sheet with parchment paper. This makes cleanup a breeze and helps the potatoes brown evenly. - In a large mixing bowl, combine 2 pounds of halved baby potatoes with 4 tablespoons of extra virgin olive oil. - Add in 4 finely minced cloves of garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of fresh thyme leaves, and 1 teaspoon of smoked paprika. - Season with salt and freshly ground black pepper to taste. - Toss everything thoroughly. You want each potato half coated in the tasty mix. - Spread the seasoned potatoes on the baking sheet. Place them cut-side down for the best browning. - Roast in the preheated oven for 25 to 30 minutes. Flip the potatoes halfway through to ensure even cooking. - They’re done when they turn a beautiful golden brown and are soft when poked with a fork. - Once out of the oven, sprinkle fresh chopped parsley on top for a pop of color and flavor. For the full recipe, check out the detailed steps that will help you create this dish perfectly! To get that crispy skin, always place the potatoes cut-side down. This helps them brown nicely. Another key is using the right temperature. Roast your potatoes at 425°F (220°C). This high heat cooks them fast and gives a great crunch. When mixing your potatoes, use a large bowl. This gives you room to toss them well. Tossing ensures every piece gets coated with oil and herbs. Use your hands or a spatula for the best results. Make sure to mix gently but thoroughly. To know when your potatoes are done, look for a golden-brown color. This means they are crispy outside and soft inside. You can also test them with a fork. If it goes in easily, they are ready. Enjoy your perfectly roasted potatoes! For the full recipe, check the details above. {{image_4}} You can make garlic herb roasted potatoes even better with a few simple tweaks. Adding cheese is a great way to enhance flavor. Consider using Parmesan or feta for a rich taste. These cheeses melt well and add a creamy texture. You might also experiment with spices. Garlic powder or onion powder can bring a new twist. They add depth and complement the fresh herbs nicely. If you're looking for vegan-friendly options, you can easily adapt this recipe. Just use a plant-based oil instead of olive oil. You can also skip the cheese or use a vegan alternative. For those needing gluten-free options, this dish is naturally gluten-free. Just be sure to check any added ingredients to ensure they meet gluten-free standards. Incorporating seasonal vegetables is a fun way to mix things up. Try adding carrots or bell peppers. They roast well and bring extra color to your plate. Using fresh herbs based on what's available can also enhance the flavor. In spring, chives or dill work wonderfully. In the fall, sage or oregano can provide warmth and aroma. For the full recipe, check out the detailed instructions above. To keep your garlic herb roasted potatoes fresh, let them cool first. Place them in a shallow dish. This helps them cool faster and keeps them safe. Cover the dish tightly with plastic wrap or a lid. You can also use an airtight container. Store them in the fridge for up to three days. When it comes to reheating, the oven is best. It brings back that crispy texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy. The microwave works too, but it may make them soggy. If you use the microwave, heat in short bursts. You can freeze your garlic herb roasted potatoes for later. First, let them cool completely. Spread them in a single layer on a baking sheet. Freeze them for about an hour. This keeps them from sticking together. Then, transfer them to a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want to eat them, take them out and thaw in the fridge overnight. Reheat in the oven to keep them crispy. Enjoy them as a quick side dish! Yes, you can use other types of potatoes. While baby potatoes are great for this recipe, you can try: - Red potatoes - Yukon gold potatoes - Fingerling potatoes These options will still give you a tasty result. Just remember to cut larger potatoes into similar-sized pieces for even cooking. Garlic herb roasted potatoes stay fresh in the fridge for about 3 to 5 days. Make sure to cool them down before storing. Place them in an airtight container to keep them tasty and avoid drying out. Yes, you can prepare these potatoes ahead of time. Here are some tips: - Parboil the potatoes for 5-10 minutes before roasting. This softens them. - Mix the oil, garlic, and herbs in advance. Coat the potatoes just before roasting for the best flavor. - Store the coated potatoes in the fridge for a few hours before cooking. Garlic herb roasted potatoes go well with many dishes, such as: - Grilled chicken or steak - Baked fish - Roasted vegetables They also work great as a side for salads. Enjoy these potatoes with your favorite mains to create a lovely meal. For the complete recipe, check out the Full Recipe section. Garlic herb roasted potatoes are simple and tasty. We covered the ingredients needed, from potatoes to fresh herbs. I shared step-by-step instructions to help you make them perfectly every time. You now know tips for crispy potatoes and fun variations to try. Don't forget about the best ways to store and reheat them. Enjoy this dish alongside your favorite meals. With a bit of practice, you’ll impress everyone with your cooking skills.

Garlic Herb Roasted Potatoes

Savor the deliciousness of garlic herb roasted potatoes with this easy recipe! Perfectly crispy and bursting with flavor, these baby potatoes seasoned with garlic, fresh herbs, and smoked paprika make an ideal side dish for any meal. In just 40 minutes, you can enjoy these delightful bites that everyone will love. Click through to discover the full recipe and elevate your dinner experience today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves, removed from stems

1 teaspoon smoked paprika for a hint of sweetness

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior on the potatoes. For easier cleanup, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, combine the halved baby potatoes with the extra virgin olive oil, minced garlic, chopped rosemary, thyme leaves, smoked paprika, salt, and ground black pepper.

      Using your hands or a spatula, toss the mixture thoroughly to ensure every potato half is generously coated with the oil and savory seasonings.

        Spread the seasoned potatoes evenly on the prepared baking sheet, placing them cut-side down. This arrangement promotes optimal browning and crispiness.

          Roast the potatoes in the preheated oven for 25 to 30 minutes. Flip them halfway through the cooking time to ensure even roasting. They're done when they turn a beautiful golden brown and are fork-tender.

            As soon as the potatoes finish roasting, take them out of the oven and sprinkle the freshly chopped parsley over the top. This adds a pop of color and a fresh, vibrant flavor.

              Serve these delicious garlic herb roasted potatoes hot alongside your favorite main dishes or savor them as a delightful standalone treat!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4