Go Back
For the perfect Gingerbread Cookie Butter Shake, gather these key ingredients: - 2 cups creamy vanilla ice cream - 1/2 cup milk (adjust for thickness) - 1/4 cup luscious cookie butter - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1 teaspoon pure vanilla extract - Whipped cream for topping - Crushed gingerbread cookies for garnish These ingredients create the rich and festive taste you crave during the holidays. You can add a few extras to boost the flavor: - A pinch of sea salt enhances sweetness. - A splash of dark rum, if you're feeling adventurous. - A drizzle of chocolate syrup for a sweet twist. - A cinnamon stick for a warm aroma. These optional ingredients let you customize your shake to your liking. Choosing the right ingredients makes a big difference. Here are some tips: - Ice Cream: Go for a high-quality vanilla ice cream. Look for one with real vanilla. - Cookie Butter: Choose smooth, flavorful cookie butter. Popular brands work well. - Spices: Use fresh ground spices for best flavor. Old spices lose their kick. - Milk: Use whole milk for creaminess. Almond milk or oat milk can be good dairy-free options. Using quality ingredients ensures your Gingerbread Cookie Butter Shake tastes amazing. For the full recipe, check the complete instructions. To start, gather your ingredients for the Gingerbread Cookie Butter Shake. Here’s what you need: - 2 cups creamy vanilla ice cream - 1/2 cup milk (adjust for thickness) - 1/4 cup luscious cookie butter - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1 teaspoon pure vanilla extract - Whipped cream for topping - Crushed gingerbread cookies for garnish Make sure to set everything out. It helps keep the process smooth and fun! Place all the ingredients into your blender. Start with the ice cream, milk, and cookie butter. Next, add the spices and vanilla extract. Blend everything on high speed. You want a smooth and creamy shake. If it’s too thick, just add more milk. Blend again until you get your perfect texture. Taste your shake. If you want more spice, add a tad more ginger or cinnamon. Blend once more to mix it in well. Pour the shake into tall, frosty glasses. Fill them generously for a festive look. Top with a big dollop of whipped cream. Let it flow over the sides for an extra treat. Finish with a sprinkle of crushed gingerbread cookies for crunch. For a special touch, add a cinnamon stick as a stirrer. It looks pretty and adds a nice scent. Serve your Gingerbread Cookie Butter Shake right away for the best taste! Enjoy this creamy holiday treat with friends or family. You can find the full recipe above for all the details. To get the best shake, focus on the ice cream and milk ratio. Start with 2 cups of ice cream and add 1/2 cup of milk. Blend until smooth. If it feels too thick, add more milk little by little. Blend again until you reach a creamy texture you love. Remember, the shake should flow easily but still be thick enough to hold the toppings. For a more robust flavor, use fresh spices. Ground ginger, cinnamon, and nutmeg add warmth. If you want a stronger spice taste, add a pinch more of these spices. You can also try a splash of molasses for extra depth. This makes your shake taste like homemade gingerbread cookies. Using high-quality cookie butter also boosts the flavor. Look for one that is rich and creamy. Presentation makes your shake inviting. Use tall, frosty glasses for an appealing look. When you pour the shake, fill it to the brim. Top it with a generous swirl of whipped cream. Sprinkle crushed gingerbread cookies on top for crunch. For a festive touch, add a cinnamon stick as a stirrer. This not only looks nice but adds a nice aroma too. Serve your shake right away to keep it fresh and cold. {{image_4}} You can mix up the flavor of your Gingerbread Cookie Butter Shake by adding other fun tastes. Try using chocolate ice cream instead of vanilla. This twist gives a richer flavor. You can also swap cookie butter for peanut butter. It adds a nutty touch that pairs well with ginger. For a fruity spin, add a banana. It makes your shake extra creamy and sweet. If you need a dairy-free shake, use coconut ice cream and almond milk. This will keep it rich and tasty. You can also make it low-sugar. Use sugar-free cookie butter and sweeten with a few drops of stevia. This way, you can enjoy the shake without the extra sugar. These adjustments help everyone enjoy this treat. Make your shake special with fun serving ideas. Serve it in festive glasses with colorful straws. Top it with extra whipped cream and a sprinkle of cinnamon. You can even add a gingerbread cookie on the rim. For a holiday party, create a shake bar. Let guests mix their own flavors and toppings. This makes it interactive and fun! For all these ideas and more, check the Full Recipe for inspiration. If you have some shake left, store it in a sealed jar. This helps keep it fresh. You can refrigerate it for up to two days. Just remember, the shake may separate slightly, so give it a good stir before enjoying it again. You can freeze the shake for a tasty treat later. Pour it into ice cube trays or an airtight container. It will last for about a month in the freezer. When you're ready to enjoy it, just blend the frozen shake cubes with a splash of milk until smooth again. This shake is best served cold, but if you want it warm, heat it gently. Use a microwave-safe container and warm it in short bursts. Stir often, so it heats evenly. However, I recommend enjoying it cold to keep that creamy texture. For the full recipe, check out the Gingerbread Cookie Butter Shake recipe section. Yes, you can make this shake ahead of time. However, it tastes best fresh. If you must prepare it early, store it in the fridge. Just know it may become a bit thicker. Stir it well before serving to bring back some creaminess. If you need a substitute for cookie butter, use nut butter. Almond or peanut butter works well. You can also use a mix of ground cookies and butter for a similar flavor. This will keep the shake tasty and fun. To make more shakes, simply double or triple the recipe. Adjust the milk based on how thick you want it. Blend in batches if your blender is small. This way, you can easily serve a crowd during the holidays. For the full recipe, check out the main section. This blog post explored how to make a Gingerbread Cookie Butter Shake. We covered essential and optional ingredients, along with tips for selecting high-quality items. You found step-by-step instructions for preparing, blending, and serving your shake, plus tricks for perfect consistency and flavor. Consider the variations and dietary adjustments to customize your shake. Don't forget about storage tips for leftovers. Enjoy this fun drink, and impress friends with your tasty creation!

Gingerbread Cookie Butter Shake

Indulge in the festive spirit with this delightful Gingerbread Cookie Butter Shake! This creamy treat combines vanilla ice cream, cookie butter, and warm holiday spices for a flavor explosion in just 10 minutes. Top it off with whipped cream and crushed gingerbread cookies for the perfect holiday garnish. Ready to delight your taste buds? Discover the full recipe and blend your way to a festive celebration—click to explore!
Print Recipe Pin Recipe

Ingredients
  

2 cups creamy vanilla ice cream

1/2 cup milk (adjust to achieve your desired thickness)

1/4 cup luscious cookie butter

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1 teaspoon pure vanilla extract

Whipped cream for a delightful topping

Crushed gingerbread cookies for a festive garnish

Instructions
 

Start by gathering your ingredients. In a powerful blender, combine the vanilla ice cream, milk, cookie butter, ground ginger, ground cinnamon, freshly grated nutmeg, and pure vanilla extract.

    Blend the mixture on high speed until you achieve a smooth and creamy consistency. If you find the shake is too thick for your liking, gradually add more milk, blending until you reach your preferred thickness.

      Taste the shake, and if you desire a stronger spice profile, feel free to sprinkle in a touch more ground ginger or cinnamon for that extra holiday kick.

        Carefully pour the shake into tall, frosty glasses, filling them generously.

          Crown each shake with a generous dollop of whipped cream, allowing it to cascade over the edges, and finish with a sprinkle of crushed gingerbread cookies for a satisfying crunch and delightful flavor.

            For a charming touch, consider adding a cinnamon stick as a stirrer, enhancing not just the look but also the aroma of your shake.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve immediately and enjoy the festive flavor creation, perfect for holiday gatherings or cozy evenings by the fire!