![- 3 ripe peaches - 4 cups mixed salad greens - 1/2 cup feta cheese - 1/4 cup walnuts - Fresh basil leaves This salad shines with the sweetness of ripe peaches. Pick peaches that feel soft and smell sweet. They should have a slight give when you press them gently. The mixed salad greens add a nice crunch and variety. I love using arugula, spinach, and romaine for great texture. Feta cheese brings creamy richness. The walnuts add a crunchy bite and a nutty flavor. Fresh basil leaves will elevate the aroma and taste. - 2 tablespoons honey - 2 tablespoons balsamic vinegar - 3 tablespoons olive oil - Salt and pepper to taste The dressing is simple but full of flavor. Honey adds sweetness, while balsamic vinegar brings tang. Olive oil makes the dressing smooth. You can adjust salt and pepper to your liking. This mix ties the salad together beautifully. - Other nuts (e.g., pecans or almonds) - Additional fruit (e.g., berries or cherries) - Extra herbs (e.g., mint or parsley) Feel free to get creative! You can swap walnuts for pecans or almonds for a different crunch. Adding berries or cherries will give a burst of sweetness. Fresh herbs like mint or parsley can bring a nice twist to the flavor. Explore these options to make the salad your own. For the complete recipe, check out the [Full Recipe]. - Preheat the grill to medium-high heat. - Brush the cut sides of the peach halves with olive oil. To start, preheating the grill is key. This heat will give your peaches nice grill marks. Next, coat the cut sides with olive oil. This helps prevent sticking and adds flavor. - Grill peaches cut-side down for 3-4 minutes. - Flip and grill until soft, about 2-3 minutes more. Place the peaches cut-side down on the grill. You want to see those beautiful dark marks. After a few minutes, flip them. Grill until they become soft and juicy. The heat brings out their sweet flavor. - Whisk together honey and balsamic vinegar. - Add olive oil, salt, and pepper to taste. In a bowl, combine honey and balsamic vinegar. Whisk them until blended. Slowly drizzle in olive oil while whisking. This makes a smooth dressing. Finally, season with salt and pepper. Adjust to your liking. - Combine greens, walnuts, and feta cheese in a bowl. - Fold in the grilled peach wedges gently. - Drizzle with dressing and toss lightly. In a large bowl, mix the salad greens, walnuts, and feta cheese. Gently fold in the grilled peach wedges. Make sure not to break them apart. Drizzle the dressing over everything and toss lightly. Now, your Grilled Peach Salad is ready to enjoy! For the full recipe, check the details above. To make the best grilled peaches, start by picking ripe ones. Look for peaches that give slightly when pressed. They should feel smooth and smell sweet. Avoid hard or overly soft peaches as they won’t grill well. Next, for great grill marks, preheat your grill to medium-high heat. Brush the cut sides of the peaches with olive oil. This will help them not stick. Place the peaches cut-side down on the grill. Cook them for about 3-4 minutes. You want to see nice grill marks. Flip and grill for an extra 2-3 minutes. They should soften but hold their shape. You can change the dressing for your salad. Try different flavors like citrus, yogurt, or herbs. A lemon vinaigrette adds a nice zing. A creamy dressing can give a rich taste. Just remember to keep the balance of sweetness and acidity. If you want it sweeter, add more honey. For more tang, increase the balsamic vinegar. Taste your dressing as you mix. Adjust it until it’s just right for you. Grilled peach salad pairs well with proteins like chicken or shrimp. Grill the chicken to match the peaches for a great flavor mix. Shrimp adds a nice pop of taste, too. For gatherings, present the salad in a big bowl. Arrange the grilled peaches on top for a stunning look. Add fresh basil leaves for color and aroma. This makes the salad stand out at any table. For the full recipe, check out Grilled Peach Salad with Honey-Balsamic Dressing. {{image_4}} You can swap peaches for other tasty fruits. Try nectarines, plums, or apricots. These fruits also grill well and add great flavor. You can mix greens too. Arugula pairs nicely with grilled fruit. Spinach adds a soft touch. Romaine gives a nice crunch. Experiment with what is fresh! For gluten-free diets, this salad fits perfectly. All the ingredients are naturally gluten-free. For vegan options, skip the feta. You can use avocado or nuts for creaminess. Low-carb fans can try a simple dressing. Use olive oil, lemon juice, and herbs instead of honey and balsamic. Grilled Peach Salad works as both a side and a main dish. Serve it with grilled chicken or fish for a hearty meal. You can also turn it into a wrap. Use large lettuce leaves to hold the salad. This makes a fun and fresh sandwich filling too. Check out the Full Recipe for more ideas! To keep your grilled peach salad fresh, store it in an airtight container. Place the salad and dressing in separate containers. This way, the greens stay crisp. The salad lasts up to three days in the fridge. Be sure to eat it within this time for the best taste. Grilled peaches can be reheated easily. Place them on a plate and microwave for 20 to 30 seconds. Avoid overheating to keep them soft. Try not to reheat the entire salad. This helps keep the greens fresh and crunchy. You can freeze grilled peaches for later use. Slice the peaches and place them in a freezer bag. Remove as much air as possible before sealing. They can last for up to three months. However, avoid freezing the salad greens or dressing. They do not freeze well and can lose their texture. For the full recipe, check the details above. Look for peaches that are slightly soft when you press them. Their skin should have a vibrant color, ranging from golden yellow to blush pink. Avoid peaches with green spots or hard areas. Scent is also key; ripe peaches smell sweet and fragrant. These signs show they are ready for grilling. Choosing ripe peaches enhances the salad's flavor. Grilled peaches should be sweet, juicy, and a bit caramelized. This adds a lovely depth to your Grilled Peach Salad. Yes, you can prepare parts of this salad ahead. Grill the peaches and let them cool before storing. You can store them in the fridge for a few hours. Mix the salad greens and walnuts in a bowl and keep them separate. Make the dressing and store it in a jar. This way, you can easily assemble everything just before serving. Freshness remains key, so assemble the salad shortly before you eat. If feta is hard to find, try goat cheese or ricotta. Both add creaminess to the salad. For a dairy-free option, simply skip the cheese. You can also use nuts like almonds for extra crunch. These alternatives still keep the salad tasty and satisfying. The flavors of the grilled peaches and the dressing will shine through, no matter what cheese you choose. For the full recipe, check the details above. This blog post covered how to make a tasty grilled peach salad. You learned about essential ingredients, including ripe peaches, greens, and feta cheese. We also shared tips on grilling peaches and making a simple dressing. Don't forget the fun variations and storage tips! This salad is perfect for any meal, allowing you to mix and match based on your taste. Try this dish at your next gathering, and enjoy the fresh flavors.](https://tastyrecipes.blog/wp-content/uploads/2025/07/042bd3a7-f925-445c-86c8-9ec8cfac8c49-300x300.webp)
Grilled Peach Salad
Delight your taste buds with this refreshing Grilled Peach Salad with Honey-Balsamic Dressing! This vibrant recipe combines juicy grilled peaches, mixed greens, creamy feta, and crunchy walnuts, all drizzled with a luscious honey-balsamic dressing. Perfect as a side dish or a light meal, it's quick to prepare and sure to impress. Click through for the full recipe and elevate your salad game today!