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- 2 medium zucchinis, finely grated - 1 cup potatoes, peeled and finely grated - 1 cup shredded cheese (your choice of cheddar or mozzarella) - 1/4 cup fresh parsley, finely chopped - 1/4 cup green onions, finely chopped - 1/4 cup all-purpose flour - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - Olive oil, for brushing These ingredients come together to create a tasty treat. Zucchini adds moisture and flavor. Potatoes give it a crispy texture. You can choose cheese you like best. Fresh herbs, like parsley and green onions, brighten the dish. Garlic and onion powder enhance the taste. Flour helps bind it all together. A beaten egg adds richness and binds the mix. Use salt and pepper to make it pop. Finally, a brush of olive oil ensures a nice crunch when baked. For the full recipe, check out the instructions that follow. Grating Zucchini and Potatoes Start by grating the zucchinis and potatoes. Use a box grater for this. Aim for fine shreds, as they help the tater tots hold together better. Removing Excess Moisture Next, it’s time to remove excess moisture. Place the grated mixture in a clean kitchen towel. Twist the towel to squeeze out as much liquid as you can. This step is key for crispy tater tots. Combining Mixture In a large bowl, combine the drained zucchini and potato mixture. Add shredded cheese, chopped parsley, and green onions. Next, mix in flour, beaten egg, garlic powder, onion powder, and a bit of salt and pepper. Stir until everything is well mixed. Shaping Techniques Now, it’s time to shape the tater tots. Take a handful of mixture and roll it into a ball. Flatten it slightly to create a tot shape. Make sure they are about the size of a golf ball for even cooking. Arranging on Baking Sheet Place the shaped tater tots on the prepared baking sheet. Leave some space between each one. This helps them cook evenly and get crispy. Preheating Oven Before you start baking, preheat your oven to 425°F (220°C). This ensures that the tater tots cook through and become golden brown. Baking Time and Techniques Bake the tater tots for 20-25 minutes. Flip them halfway through to brown both sides. You want them crispy and golden. Keep an eye on them to avoid burning. For the full recipe, check out the details above. To make your tater tots crispy, the first step is to remove moisture. Zucchinis hold a lot of water. After you grate them, use a clean towel to squeeze out the liquid. This step is key to a crunchy texture. If you skip it, your tots can turn out soggy. Another tip is to brush the tops with olive oil. A light layer helps them brown nicely. This adds flavor and enhances the crispiness. You want that golden-brown finish that tells you they're ready to eat. For great taste, consider cheese and herb pairings. Cheddar adds a sharp bite, while mozzarella brings creaminess. Fresh herbs like parsley and green onions brighten the flavor. You can mix and match to find your favorite combo. Add seasoning to elevate the taste. Garlic powder gives depth, and onion powder adds sweetness. Don't forget a pinch of salt and black pepper. These simple tweaks can transform your tater tots into a flavorful treat. For the full recipe, you can explore more tips on combining flavors and achieving the best results. {{image_4}} Vegan Options You can easily make these tater tots vegan. Replace the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use a dairy-free cheese for a cheesy flavor without the animal products. Gluten-Free Alternatives If you need a gluten-free option, swap the all-purpose flour for almond flour or a gluten-free blend. This keeps the texture nice while making it safe for those with gluten issues. Spicy Tater Tots For a kick, add some heat! Mix in chopped jalapeños or a teaspoon of cayenne pepper. This gives your tater tots a spicy surprise that pairs well with cooling dips like sour cream. Mediterranean Style Take a trip to the Mediterranean with these tater tots. Add in crumbled feta cheese, chopped olives, and a pinch of oregano. Serve with tzatziki sauce for a fresh and tasty twist. For the full recipe, check out the details above. To keep your Herby Zucchini Tater Tots fresh, store any leftovers in the fridge. First, let the tater tots cool completely. This helps avoid moisture build-up. Place them in an airtight container. This keeps them from drying out. You can refrigerate them for up to three days. - Use a glass or plastic container with a tight lid. - Avoid stacking them too high to keep them from getting squished. If you want to save some for later, freezing is a great option. After baking, let the tater tots cool completely. Then, lay them on a baking sheet in a single layer. Freeze them for about an hour. This avoids them sticking together. Once frozen, transfer the tater tots to a freezer bag. Be sure to squeeze out as much air as possible. This helps prevent freezer burn. You can keep them frozen for up to three months. For reheating, simply bake them from frozen. Set your oven to 400°F (200°C). Bake for 15-20 minutes until hot and crispy. You can also use an air fryer for a quicker option. Enjoy these tasty treats any time you want! For the full recipe, check out the details provided earlier. Can I make these tater tots in an air fryer? Yes, you can! Air frying gives the tater tots a crispy texture. Preheat the air fryer to 400°F (200°C). Arrange the tater tots in a single layer. Cook for 12 to 15 minutes, flipping halfway through for even cooking. How do I serve Herby Zucchini Tater Tots? These tater tots shine when served hot. Place them on a colorful platter. Pair them with your favorite dipping sauce, like tzatziki or ketchup. Garnish with fresh herbs for a nice touch. What can I use instead of zucchini? You can try using yellow squash or carrots. Both options will give a nice taste and texture. Just remember to grate and squeeze out excess moisture, just like with zucchini. How long do they last in the fridge? Store leftover tater tots in an airtight container. They can last up to three days. Reheat them in the oven or air fryer for best results. Can I use dried herbs instead of fresh? Yes, you can use dried herbs. Use about one-third of the amount you would use for fresh herbs. Dried herbs are more potent, so adjust to taste. Nutritional Benefits of Zucchini Zucchini is low in calories and high in fiber. It contains vitamins A and C, which are good for your skin and immune system. This veggie also helps with digestion. Comparison to Traditional Tater Tots Herby zucchini tater tots are a healthier choice than traditional tater tots. They have fewer carbs and more nutrients. You get the crunch you love without the guilt. This post covered how to make Herby Zucchini Tater Tots from scratch. We discussed the key ingredients, like zucchini and potatoes, and tips for crispiness. I shared steps for preparing, shaping, and baking the tots to perfection. We also explored variations and storage tips for your leftovers. In closing, getting creative with flavors and ingredients can elevate your dish. Try different herbs or spices. Enjoy your cooking and the tasty results!

Herby Zucchini Tater Tots

Discover a delightful twist on a classic snack with these Herby Zucchini Tater Tots! Made with fresh zucchini, potatoes, and your choice of cheese, these crispy bites are packed with flavor. Perfect as a party appetizer or a tasty side dish, they are easy to make and sure to impress. Get the full recipe and step-by-step instructions to create these delicious herby tater tots that everyone will love. Click through to explore this simple and satisfying recipe!
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Ingredients
  

2 medium zucchinis, finely grated

1 cup potatoes, peeled and finely grated

1 cup shredded cheese (your choice of cheddar or mozzarella)

1/4 cup fresh parsley, finely chopped

1/4 cup green onions, finely chopped

1/4 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

Olive oil, for brushing

Instructions
 

Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper, ensuring it's ready for the tater tots.

    In a large mixing bowl, combine the finely grated zucchinis and potatoes. To remove excess moisture, take a clean kitchen towel, place the mixture inside, and twist to squeeze out as much liquid as possible. This step is crucial for achieving crispy tots.

      To the drained zucchini and potato mixture, add the shredded cheese, finely chopped parsley, chopped green onions, flour, beaten egg, garlic powder, onion powder, and a sprinkle of salt and black pepper. Use a spoon or spatula to mix thoroughly until all ingredients are evenly distributed.

        With clean hands, portion out the mixture and shape it into small tater tot forms, approximately the size of a golf ball, but slightly flattened for even cooking. Carefully place each tot onto your prepared baking sheet, leaving some space between them.

          To enhance crispiness, lightly brush the tops of the shaped tater tots with olive oil. This will help achieve a golden-brown finish while baking.

            Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. Be sure to flip the tater tots halfway through cooking to ensure they brown evenly on all sides. Look for a golden exterior that’s crispy to the touch.

              Once baking is complete, remove the tray from the oven and allow the tater tots to cool for a few minutes before serving. This will help them firm up slightly for easier handling.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                  - Präsentationstipps: Present the tater tots on a colorful serving platter, accompanied by a small bowl of your favorite dipping sauce, like creamy tzatziki or classic ketchup. For an extra touch, sprinkle some additional fresh herbs on top for a vibrant pop of color that will tempt everyone at the table!