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To make Lemon Garlic Roasted Potatoes, you need fresh and simple ingredients. Here’s what you will use: - 2 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup high-quality olive oil - Juice and zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) These ingredients work together to create a bright and zesty flavor. Baby potatoes are great because they cook evenly and are easy to handle. Using fresh garlic adds depth, while lemon gives a refreshing twist. Olive oil helps everything crisp up nicely. When you mix in the dried oregano and smoked paprika, you bring warmth and earthiness to the dish. Always remember to season your potatoes well with salt and pepper. This step is key to enhancing all the flavors. This recipe is simple yet effective. You can find the full recipe at the bottom of this section. Enjoy the process of preparing these tasty potatoes! Set your oven to 400°F (200°C). This high heat helps the potatoes get crispy. Halve the baby potatoes. In a big bowl, add the minced garlic. Make sure the garlic mixes well with the potatoes. In a separate bowl, whisk together these ingredients: - 1/4 cup high-quality olive oil - Juice and zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste Mix until everything blends into a smooth dressing. Drizzle the lemon-garlic dressing over the potato-garlic mix. Toss gently until all the potatoes are coated. Line a baking sheet with parchment paper. Arrange the potatoes cut-side down on the sheet. Place the baking sheet in the oven. Roast for 25-30 minutes. Remember to flip the potatoes halfway through for even cooking. They should look golden brown when done. Once you take them out, let the potatoes cool for about five minutes. Transfer them to a serving dish. Garnish with finely chopped fresh parsley for a bright finish. Enjoy your Lemon Garlic Roasted Potatoes! For the complete recipe, check out the Full Recipe section. For this dish, I love using baby potatoes. Their size makes them perfect for roasting. You can also use Yukon Gold or Red potatoes. They hold their shape well and absorb flavors nicely. Choose firm potatoes with no blemishes for the best results. To get those crispy edges, I recommend cutting the potatoes in half. This gives more surface area for roasting. Be sure to arrange them cut-side down on the baking sheet. Flip them halfway through cooking. This ensures all sides get nice and golden. If you want extra crunch, you can broil them for a minute at the end. You can easily boost the flavor of your potatoes. Adding fresh herbs like rosemary or thyme works wonders. You can also sprinkle in some crushed red pepper for heat. A splash of balsamic vinegar before serving adds a nice tang. These little tweaks can take your dish to the next level. For the full recipe, check the section above. {{image_4}} You can boost flavor by adding fresh herbs. Try rosemary, thyme, or basil. Just chop them finely and mix them in with the potatoes. Fresh herbs give a bright taste. They also add lovely color to your dish. If you like heat, add red pepper flakes. Start small, about 1/4 teaspoon, then taste. You can always add more if you want. The heat from the flakes pairs well with the lemon and garlic. It makes each bite exciting. For a twist, use a creamy dressing. Try Greek yogurt or sour cream mixed with lemon and garlic. This makes a rich, tangy option. You can also blend in some mayo for extra creaminess. It adds a new layer to the dish and keeps it interesting. For the full recipe, check out the detailed cooking steps above. Store leftover Lemon Garlic Roasted Potatoes in an airtight container. This keeps them fresh and tasty. Make sure they cool down first. Place them in the fridge for up to three days. If you want to enjoy them later, it's best to store them properly. To reheat, use the oven for the best results. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This helps them stay crispy. You can also use a skillet on medium heat. Stir them occasionally until they are hot. To freeze, let the potatoes cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. Squeeze out the air and seal it. They can last up to three months. To reheat, bake from frozen. Just add a few extra minutes to the cooking time. Enjoy your Lemon Garlic Roasted Potatoes even after freezing! Yes, you can use other potatoes! Red potatoes and Yukon Golds work well. Their creamy texture adds a nice touch. If you want a firmer bite, try fingerling potatoes. Just adjust cooking time if needed. Smaller potatoes cook faster than larger ones. You can also use sweet potatoes for a different flavor. They add a sweet note to the dish. Making Lemon Garlic Roasted Potatoes in an air fryer is simple! Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the basket. Cook for 15 to 20 minutes, shaking halfway for even cooking. Check for golden color and tenderness with a fork. This method gives you crispy edges and a soft inside. These potatoes pair well with many dishes. Serve them alongside grilled chicken or fish for a fresh meal. They also go great with steak or pork chops. For a vegetarian option, try them with a hearty salad. Add a creamy dressing for a nice contrast. You can also serve them with roasted vegetables for a colorful platter. Check the Full Recipe for more serving ideas! You learned how to make delicious lemon garlic roasted potatoes. We covered the best ingredients, step-by-step cooking instructions, and tips for perfect results. You can make great variations and store leftovers well too. Enjoy trying these new flavors and methods. Cooking is fun, and these potatoes can be a big hit. So grab your ingredients and start roasting! These simple steps will lead to tasty outcomes every time. Happy cooking!

Lemon Garlic Roasted Potatoes

Discover the delightful flavor of zesty lemon garlic roasted potatoes, the perfect side dish for any meal! This easy recipe combines baby potatoes, minced garlic, and a tangy lemon dressing for a dish that's both crispy and full of flavor. Ready in just 40 minutes, these roasted potatoes are garnished with fresh parsley for that extra touch. Click to explore this mouthwatering recipe and impress your family at dinner!
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Ingredients
  

2 lbs baby potatoes, halved

4 cloves garlic, minced

1/4 cup high-quality olive oil

Juice and zest of 1 large, vibrant lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for an eye-catching garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for the potatoes.

    Prepare the Potatoes: In a large mixing bowl, place the halved baby potatoes and add the minced garlic, ensuring the garlic is evenly distributed among the potatoes.

      Make the Dressing: In a separate mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, lemon zest, dried oregano, smoked paprika, and a generous pinch of salt and pepper until well blended.

        Combine Ingredients: Drizzle the lemon-garlic dressing over the potato-garlic mixture. Toss gently but thoroughly until all the potatoes are evenly coated with the zesty mixture.

          Arrange for Roasting: Line a large baking sheet with parchment paper for easy cleanup. Arrange the potatoes cut-side down in a single layer on the sheet to promote even roasting.

            Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for 25-30 minutes until the potatoes are golden brown and fork-tender, flipping them halfway through cooking to ensure all sides are evenly crisped.

              Cool and Serve: Once you remove the potatoes from the oven, allow them to cool slightly for about five minutes.

                Garnish and Present: Transfer the beautifully roasted potatoes to a stylish serving dish. Sprinkle with finely chopped fresh parsley to add a pop of color and freshness before serving.

                  - Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4