Go Back
Here’s what you need to make Lemon Lavender Fizzy Lemonade: - 1 cup freshly squeezed lemon juice - 1 cup granulated sugar - 4 cups sparkling water (chilled) - 2 tablespoons dried culinary lavender flowers - 1 cup water - Ice cubes for serving - Thin lemon slices and fresh lavender sprigs for garnish This blend of flavors will create a refreshing drink perfect for hot days. The lemon juice gives a bright, zesty taste, while the lavender adds a floral note. The sugar sweetens the mix, and the sparkling water adds a fizzy twist. Using fresh ingredients is vital for the best flavor. Choose ripe lemons for a tart kick and high-quality lavender for the best aroma. The combination of these ingredients will not only taste great but also look stunning. You can find the full recipe linked above for detailed steps. - Combine sugar, dried lavender, and water in a saucepan. - Simmer and stir until the sugar dissolves. - Steep the mixture to infuse flavors for about 15-20 minutes. Making the lavender syrup is key to this drink. The sweet, floral notes offer a unique twist. I love how the lavender pairs with the bright lemon flavor. - Strain the lavender syrup through a fine-mesh sieve. - Combine the syrup and lemon juice in a pitcher. - Gradually add in the sparkling water. Mixing the lemonade is simple but fun. I always recommend using freshly squeezed lemon juice. It makes a big difference! The sparkling water gives it a nice fizz that makes this drink refreshing. - Fill glasses with ice cubes. - Pour the lemonade over the ice. - Garnish with thin lemon slices and lavender sprigs. Serving is the best part. I love seeing the vibrant color of the drink. The lemon slices and lavender sprigs add beauty and aroma. It’s a delightful summer treat. For the full recipe, check out the earlier section! Using fresh lemons gives the best flavor to your lemonade. Look for lemons that feel heavy for their size and have a bright, smooth skin. The juice from fresh lemons will burst with tangy goodness. For lavender, select high-quality culinary lavender. It should smell fragrant and have a vibrant color. Avoid lavender that looks dull or has no scent. You can easily adjust the sugar in your lemonade. Start with the full cup in the recipe, then taste it. If you want it sweeter, add more sugar a little at a time. If you prefer less sugar, reduce it to your liking. You can also use alternatives to granulated sugar. Try honey, agave syrup, or stevia for a different twist. Each option will change the taste a bit, so choose what you like best. To make your lemonade even more special, consider adding herbs or fruits. Fresh mint or basil can give a refreshing twist. You might also add berries, like strawberries or raspberries, for a fruity flavor. Experiment with different brands of sparkling water too. Each brand has a unique taste, which can change your drink’s flavor profile. Don't be afraid to mix and match! For the full recipe, check the details above. {{image_4}} You can easily make this drink more fun. Adding berries or citrus gives it a fruity twist. Try strawberries, raspberries, or oranges. Just muddle the fruits in the bottom of the glass. Then, pour the lemon lavender fizz over the top. You can also mix in other herbs, like mint or basil. This adds even more flavor and freshness. Want to turn this fizzy drink into a cocktail? You can make a refreshing alcoholic version with gin or vodka. Use a one-to-one ratio. For every cup of lemonade, add one ounce of alcohol. Stir gently to mix, then serve over ice. This makes a great drink for summer parties! If you want a sugar-free drink, there are great options. Use natural sweeteners like stevia or agave. These sweeteners can replace sugar in equal amounts. Just be sure to adjust the taste to your liking. This way, you can still enjoy the lemon lavender flavor without the sugar. To keep your leftover lemonade fresh, store it in the fridge. Use an airtight pitcher or jar. This will help seal in the flavor and keep it fizzy. If you want to keep the bubbles, avoid shaking the jar. Just pour gently when serving. I recommend drinking it within three days for the best taste. If you want to save lemonade for later, freezing is a great choice. Pour the lemonade into ice cube trays or a freezer-safe container. Leave some space at the top, as liquids expand when frozen. Once frozen, you can pop out the cubes for quick drinks later. Homemade lemonade can last about five to seven days in the fridge. If it starts to smell sour or has strange colors, it’s time to toss it. Always check for floating bits or odd textures. Trust your senses; they guide you well! To get the most juice from lemons, roll them on the counter. Use your palm to press down gently. This helps to break down the cell walls. Next, cut the lemon in half. Use a hand juicer or squeeze the halves directly. Strain the juice to remove seeds. This method gives you every drop of juice for your Lemon Lavender Fizzy Lemonade. Yes, you can use fresh lavender, but the flavor differs. Fresh lavender has a lighter and more floral taste. Dried lavender has a stronger, more concentrated flavor. If using fresh, you may need more than two tablespoons. Experiment to find your preferred balance. Both options work well, but each offers a unique twist to your drink. To make your Lemon Lavender Fizzy Lemonade more festive, think about garnishes. Add thin lemon slices for color. Fresh lavender sprigs also add a nice touch. You can even add edible flowers for a colorful look. Serve in clear glasses to show off the drink's beautiful hue. A fun straw or a fancy glass can elevate your drink's appeal. This blog post shared a simple recipe for homemade lavender lemonade. You learned how to prepare a floral syrup, mix refreshing lemonade, and serve it beautifully. Remember, using fresh ingredients boosts flavor. You can also try new twists with fruits or herbs to make it your own. Whether you prefer non-alcoholic or a cocktail version, this drink can be tailored to your taste. Enjoy experimenting and savoring a delightful glass!

Lemon Lavender Fizzy Lemonade

Quench your thirst with this refreshing Lemon Lavender Fizzy Lemonade recipe! Perfect for warm days, it combines freshly squeezed lemon juice with a fragrant lavender syrup for a unique twist. This easy-to-follow guide will help you create a sparkling beverage that’s both delicious and beautiful. Don’t miss out on impressing family and friends—click through to discover this delightful lemonade recipe and elevate your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly squeezed lemon juice (from about 4-6 lemons)

1 cup granulated sugar

4 cups sparkling water (chilled)

2 tablespoons dried culinary lavender flowers

1 cup water

Ice cubes for serving

Thin lemon slices and fresh lavender sprigs for garnish

Instructions
 

In a small saucepan, combine the granulated sugar, dried lavender flowers, and 1 cup of water. Place the saucepan over medium heat, bringing the mixture to a gentle simmer. Stir continuously until the sugar has completely dissolved. Once the sugar is fully dissolved, remove the saucepan from heat and allow the mixture to steep for 15-20 minutes to infuse the lavender flavor.

    After steeping, strain the lavender syrup through a fine-mesh sieve into a separate bowl or jar to remove the lavender buds. Discard the strained buds and let the syrup cool to room temperature.

      In a large pitcher, combine the cooled lavender syrup and the freshly squeezed lemon juice. Stir the mixture well to thoroughly combine the flavors.

        Gradually pour in the chilled sparkling water to the pitcher, gently mixing with a spoon to incorporate without agitating too much, as you want to preserve the fizzy texture.

          To serve, fill each glass with ice cubes and pour the refreshing lemon-lavender fizzy lemonade over the ice.

            For a finishing touch, garnish each glass with a thin slice of lemon and a delicate sprig of fresh lavender.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                - Presentation Tips: Serve the lemonade in clear glasses to reveal the vibrant, refreshing color. For an elegant touch, sprinkle a few dried lavender buds or a pinch of lemon zest on top of each drink. Enjoy your delightful sparkling beverage!