![- 2 large sweet potatoes - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup cherry tomatoes, halved - 1 ripe avocado, diced - 1/2 cup Greek yogurt or sour cream - 1/2 cup shredded cheddar cheese - 2 green onions, finely chopped - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste - Extra virgin olive oil for drizzling - Jalapeños for heat - Lime juice for zing - Fresh cilantro for garnish I love using sweet potatoes in my recipes. They are tasty and healthy. For this dish, you start with two large sweet potatoes. They will be the perfect base for our loaded skins. Next, black beans add a hearty texture and protein. One cup is all you need, drained and rinsed. Corn brings sweetness, so I add one cup of kernels, fresh or frozen. Cherry tomatoes, halved, add a burst of color and flavor. One cup is just right. Don’t forget the avocado! A ripe avocado, diced, brings creaminess. For a tangy touch, use half a cup of Greek yogurt or sour cream. Shredded cheddar cheese gives that cheesy goodness we all love. You will need half a cup for this dish. For some freshness, two green onions, finely chopped, do the job. A teaspoon of chili powder adds a nice kick. Finally, season with salt and freshly ground black pepper to taste. A drizzle of extra virgin olive oil adds richness. For an extra twist, consider optional ingredients. Jalapeños can spice things up. Lime juice adds a zing that brightens the dish. Fresh cilantro is great for garnish and adds a nice touch. You can find the full recipe and all the steps to create these delicious loaded sweet potato skins. Enjoy your cooking! 1. Preheat your oven to 400°F (200°C). This step helps roast the sweet potatoes evenly. 2. Clean the sweet potatoes under cold water. This removes dirt and debris. 3. Use a fork to poke holes all over each potato. This lets steam escape while cooking. 4. Roast the sweet potatoes on a baking sheet for 45-60 minutes. They should be fork-tender when done. 1. In a large bowl, mix together black beans, corn, halved cherry tomatoes, and chili powder. 2. Add salt and pepper to taste. This adds flavor to your filling. 3. Stir in half of the chopped green onions. This gives your filling a fresh taste. 4. After the sweet potatoes cool, cut them in half lengthwise. Scoop out some flesh, leaving a 1/4-inch border. 5. Fill each sweet potato half with the bean and corn mixture. Press down gently to secure it. 1. Top each filled sweet potato skin with shredded cheddar cheese. This will melt and create a tasty topping. 2. Place the stuffed skins back in the oven. Bake for 10-15 minutes, until the cheese is melted and bubbly. 3. Remove from the oven and cool for a couple of minutes. 4. Top each skin with diced avocado, a dollop of Greek yogurt, and the remaining green onions. 5. Serve warm to enjoy all the flavors. For the full recipe, check the section above. - Avoid overcooking sweet potatoes for optimal texture. Cook them until just soft. - Utilize an instant-read thermometer for the best results. Aim for around 205°F (96°C). - Pair with a salad for a complete meal. Greens add crunch and freshness. - Add a side of salsa or guacamole for extra flavor. These dips enhance every bite. - Use a beautiful serving platter. A nice plate makes the dish more inviting. - Garnish with fresh herbs for an inviting look. Chopped cilantro or parsley can brighten it up. If you want to create Loaded Sweet Potato Skins, check out the [Full Recipe]. {{image_4}} You can change up the filling to suit your taste. For a protein boost, substitute quinoa or chickpeas. These options add more texture and nutrition. You can also add sautéed bell peppers. They bring a sweet and smoky flavor that complements the sweet potatoes. If you have dietary needs, you can easily adjust this recipe. Use certified gluten-free ingredients to make it safe for those with gluten issues. For a dairy-free option, try using vegan cheese instead of regular cheese. It melts well and tastes great. Why not add a global flair to your dish? Try a Mediterranean version by adding feta cheese and olives. This brings a salty and tangy kick. For a fun twist, experiment with taco-flavored spices. This gives a Tex-Mex flair that is sure to impress. For the full recipe, check out Loaded Sweet Potato Skins Delight. Store your leftover sweet potato skins in the fridge. Use an airtight container to keep them fresh. They will stay good for up to 3 days. When it's time to eat them again, reheat them in the oven. This method helps keep their texture nice and crisp. If you want to save time, freeze the unbaked assembled skins. This way, you can enjoy them later. Just make sure to thaw them before baking. Thawing will ensure they bake evenly and taste delicious. For the best results, use an air fryer to reheat your skins. This method gives them a nice crisp. Try to avoid using the microwave if you can. Microwaving can make them soggy and less tasty. Yes, you can prepare and assemble ahead of time. Simply bake the sweet potatoes and scoop out the flesh. Mix your filling and store it separately. When you’re ready, fill the skins and bake them. This saves time and makes serving easy! They can last up to 3 days when stored correctly. Keep them in an airtight container. This way, you can enjoy leftovers without worry. Just reheat before serving for the best taste. They are a nutritious option, rich in fiber and vitamins. Sweet potatoes pack a healthy punch, and the toppings add more nutrients. Black beans and corn provide protein and minerals. Plus, you can adjust toppings for your dietary needs. Serve warm with garnishes for added freshness and flavor. Diced avocado and green onions add a nice touch. A dollop of Greek yogurt or sour cream gives creaminess. For the full recipe, check the details above and make this tasty dish! Loaded sweet potato skins make a tasty and healthy dish. We covered all the key parts: ingredients, steps, tips, and storage. With fresh flavors and easy prep, you'll enjoy making these. Plus, you can modify the recipe to fit your needs. These skins are perfect for meals or snacks. Give them a try! You’ll love how fun and delicious they are. Happy cooking!](https://tastyrecipes.blog/wp-content/uploads/2025/07/f73bf44f-0c34-4b8d-b873-c3dffb8956e2-300x300.webp)
Loaded Sweet Potato Skins
Indulge in these Loaded Sweet Potato Skins Delight that combine healthy ingredients with fantastic flavors! With roasted sweet potatoes stuffed with black beans, corn, tomatoes, and topped with creamy avocado and cheese, this recipe is a crowd-pleaser. Perfect for parties or a cozy night in, these tasty skins are easy to make and sure to impress. Click through to discover the full recipe and elevate your snacking game!