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- 2 cups cooked chicken breast, shredded - 1 ripe mango, peeled and diced - 1 red bell pepper, diced into small pieces - 1/2 cucumber, peeled and diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1/4 cup creamy Greek yogurt - 2 tablespoons fresh lime juice - 1 tablespoon honey - Salt and freshly ground black pepper, to taste - 1/4 teaspoon ground cumin (optional) The ingredients for this Mango Chicken Salad are simple but full of flavor. You start with cooked chicken breast, perfect for adding protein. Make sure it’s shredded so it mixes well. The ripe mango brings sweetness and a tropical twist. Diced red bell pepper adds crunch and color. For a refreshing touch, include cucumber. The red onion gives a mild bite, while cilantro adds a fresh herb flavor. For the creamy dressing, I use Greek yogurt. It’s rich and tangy, making the salad creamy without being too heavy. Fresh lime juice adds brightness, and honey balances the flavors with a hint of sweetness. Don’t forget salt and pepper to enhance all the tastes. If you want to add depth, ground cumin works great but is optional. - Calories per serving: Approximately 350 - Protein, fat, and carbohydrate breakdown: - Protein: 30g - Fat: 10g - Carbohydrates: 40g This salad is not only tasty but also healthy. Chicken provides lean protein, while mango and veggies offer vitamins and minerals. Greek yogurt gives probiotics, which help digestion. Eating this salad supports your health while satisfying your taste buds. You can find the full recipe [here](#). 1. Mixing the base ingredients Start by grabbing a large mixing bowl. Add the shredded chicken, diced mango, diced red bell pepper, diced cucumber, finely chopped red onion, and chopped cilantro. Use a spatula or wooden spoon to mix them gently. Make sure everything is well combined. 2. Preparing the dressing In a small bowl, make the dressing. Whisk together the creamy Greek yogurt, fresh lime juice, honey, ground cumin (if you want), salt, and black pepper. Whisk until smooth, with no lumps in sight. 3. Combining the dressing with the salad Now, pour the dressing over your chicken and vegetable mix. Use a spatula or your hands to toss everything together. Ensure that all ingredients get coated with the dressing. Taste the salad and adjust the seasoning if needed. Add more salt, pepper, or lime juice to suit your preference. - Importance of chilling Cover the salad and let it chill in the refrigerator for about 30 minutes. Chilling helps the flavors blend, making each bite more delicious. - Serving suggestions Serve the salad in a big, colorful bowl. For a beautiful touch, garnish with extra cilantro leaves. You can also add mango slices on the side for a vibrant display. Enjoy your fresh and flavorful mango chicken salad! To make your mango chicken salad shine, adjust the flavors. If you like it sweet, add more honey. If you want tang, squeeze in extra lime juice. Taste as you go! This way, you can find the perfect mix for your mouth. Quality ingredients matter. Always choose fresh mangoes. Look for ones that are soft but not mushy. When it comes to chicken, use cooked breast meat. It should be juicy and well-seasoned. Fresh veggies also make a big difference. Crisp cucumbers and vibrant bell peppers add nice crunch. Make your salad look as good as it tastes. Serve it in a bright bowl for a fun vibe. You can also plate it in single servings. This adds a nice touch for guests. For garnishing, add extra cilantro leaves on top. It gives a fresh look. You can also slice some mango and arrange it on the side. This adds color and makes the dish pop. Enjoy your creation as you share it with friends! {{image_4}} You can change the protein in your mango chicken salad. Try using tofu for a vegetarian option. Shrimp adds a tasty twist too. Both options keep the salad fresh and fun. You can switch up the fruits and veggies as well. Consider using pineapple or peaches instead of mango. For veggies, try adding avocado or spinach. These changes will add new flavors and colors. To make your salad even better, think about adding spices or herbs. Fresh mint or basil can bring a nice touch. A pinch of chili powder can spice things up if you like heat. Dressing is another way to boost flavor. Swap the Greek yogurt for a zesty vinaigrette. A honey mustard dressing also works well. Each dressing creates a different taste, so feel free to experiment! For the full recipe, check out the detailed steps above. Enjoy creating your own version of this delightful dish! To keep your mango chicken salad fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid fits tightly to keep air out. Store the salad in the fridge right after serving. This helps keep the flavors fresh. Aim to eat leftovers within three days for the best taste. Can you freeze mango chicken salad? No, freezing mango chicken salad is not recommended. The texture of the mango and veggies changes when frozen. They can become mushy and watery when thawed. Best practices for freezing If you want to make a part of this dish ahead, freeze only the cooked chicken. Place it in a freezer-safe bag or container. When ready, thaw it overnight in the fridge. Mix it with fresh ingredients later for a tasty salad. How many calories are in mango chicken salad? A serving of mango chicken salad has about 300 calories. This can vary based on your ingredients. Using less yogurt or chicken can lower the calories. Can I make mango chicken salad in advance? Yes, you can make this salad a few hours ahead. Just keep it chilled in the fridge. The flavors get better as it sits! What to serve with mango chicken salad? This salad pairs well with rice or quinoa. You can also serve it with tortilla chips for a crunchy side. Can I use canned chicken? Absolutely! Canned chicken is a quick option. Drain it well and shred before mixing into the salad. How long does the salad last in the fridge? You can store the salad in the fridge for up to three days. Just keep it in a sealed container to stay fresh. Can I use frozen mango? Yes, frozen mango works well! Just thaw it first and drain any extra liquid. This keeps your salad from getting too watery. What alternatives work for Greek yogurt? You can use sour cream or a dairy-free yogurt. Both options will still give you a creamy texture. This blog post explored making a delicious mango chicken salad. We covered ingredients, step-by-step instructions, tips, variations, and storage. Mango chicken salad is full of fresh flavors and nutrients. You can customize it to fit your taste and needs. Enjoy creating your version and share it with loved ones for a tasty, healthy meal.

Mango Chicken Salad

Get ready to savor the flavors of summer with this Mango Chicken Salad Delight! This vibrant dish combines juicy mango, shredded chicken, and fresh veggies, all tossed in a creamy yogurt dressing. Perfect for a light lunch or a refreshing dinner, it's easy to make and utterly delicious. Click through to explore the recipe and learn how to create this delightful salad in just 15 minutes!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe mango, peeled and diced

1 red bell pepper, diced into small pieces

1/2 cucumber, peeled and diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup creamy Greek yogurt

2 tablespoons fresh lime juice

1 tablespoon honey

Salt and freshly ground black pepper, to taste

1/4 teaspoon ground cumin (optional for extra flavor)

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced mango, diced red bell pepper, diced cucumber, finely chopped red onion, and chopped cilantro. Use a spatula or wooden spoon to mix gently, ensuring all ingredients are evenly distributed.

    In a separate small bowl, prepare the dressing by whisking together the creamy Greek yogurt, fresh lime juice, honey, ground cumin (if using), salt, and freshly ground black pepper. Whisk until the mixture is smooth and creamy, making sure there are no lumps.

      Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Carefully toss everything together using a spatula or your hands to ensure that all ingredients are well coated with the dressing.

        Taste the salad and make any necessary adjustments; add more salt, pepper, or lime juice according to your preference.

          For optimal flavor, cover the salad and let it chill in the refrigerator for about 30 minutes. This allows the flavors to blend beautifully and enhances the overall taste of the dish.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large, vibrant bowl or plate it in individual serving dishes. For an appealing presentation, garnish with extra cilantro leaves and arrange a few slices of fresh mango on the side to create a colorful and inviting display.