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Here is what you need to make Maple Pecan Baked Oatmeal: - 2 cups rolled oats - 1/2 cup chopped pecans - 1/4 cup pure maple syrup - 1/2 cup almond milk (or any milk of your choice) - 1/2 cup unsweetened applesauce - 2 large eggs, beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - Fresh fruit for topping These ingredients blend together to create a warm, tasty dish. The rolled oats form the base, while the chopped pecans add crunch. Pure maple syrup gives a sweet flavor that makes this recipe special. You can use any milk you like, but almond milk works well. Unsweetened applesauce keeps it moist and adds natural sweetness. Beaten eggs help bind everything together. The vanilla extract brings out the flavors nicely. Baking powder makes it rise, while ground cinnamon gives a nice spice. Finally, the sea salt balances the sweetness. For topping, fresh fruit like bananas or berries adds color and flavor. You can find the full recipe above. 1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with non-stick spray or a little oil. 2. In a large bowl, mix together the dry ingredients: - 2 cups rolled oats - 1/2 cup chopped pecans - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt Stir until all dry ingredients are well blended. 3. In another bowl, whisk the wet ingredients: - 1/2 cup almond milk (or any milk of your choice) - 1/4 cup pure maple syrup - 1/2 cup unsweetened applesauce - 2 large eggs, beaten - 1 teaspoon pure vanilla extract Whisk until the mixture is smooth. 4. Pour the wet ingredients into the dry mixture. Stir well to combine everything. Make sure there are no dry patches. 5. Transfer the mixture into your prepared baking dish. Spread it out evenly. 6. Bake in the oven for 25-30 minutes. The top should be golden brown and set. A toothpick inserted in the center should come out clean. 7. Once baked, let it cool for a few minutes. Cut it into squares. 8. Serve warm, topped with fresh fruit like sliced bananas or mixed berries. You can drizzle more maple syrup if you like it sweeter. For a beautiful presentation, serve the oatmeal squares on a rustic board or colorful plate, garnished with chopped pecans and a few edible flowers. Enjoy this delicious Maple Pecan Baked Oatmeal! For more details, you can check the Full Recipe. You can easily switch up this recipe. If you have dietary needs, replace the eggs with flax eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This is a great vegan option. You can also swap out almond milk for coconut, soy, or oat milk. Feel free to use different nuts or fruits too. Instead of pecans, try walnuts or almonds. You can even mix in seeds like pumpkin or sunflower for a crunchy twist. For fruits, add apples, pears, or dried fruits like cranberries for extra flavor. To ensure even baking, spread the mixture evenly in the dish. Press it down gently with a spatula. This helps it cook uniformly. Keep an eye on the oatmeal while it bakes. Baking times can vary based on your oven. You can adjust the sweetness too. If you want it sweeter, add more maple syrup or some brown sugar. For less sweetness, cut back on the syrup. To change the texture, add more applesauce for a moist dish or more oats for a firmer texture. Experiment until you find your favorite balance! For the full recipe, check the main section. {{image_4}} You can add fun twists to your Maple Pecan Baked Oatmeal. Here are two ideas: - Chocolate Chip Maple Pecan Oatmeal: Mix in 1/2 cup of chocolate chips. They melt and create a rich, sweet bite. The chocolate pairs well with maple and pecans. - Apple Cinnamon Baked Oatmeal: Stir in 1 cup of diced apples and add a bit more cinnamon. This gives a warm, cozy flavor. It feels like a hug on a cold morning. Switching things up with seasonal ingredients can make breakfast exciting. Consider these options: - Pumpkin Spice Maple Pecan Oatmeal: Add 1 cup of pumpkin puree and a mix of pumpkin spice. This makes your oatmeal perfect for fall. The spices create a warm, inviting breakfast. - Berry Maple Pecan Baked Oatmeal: Fold in 1 cup of mixed berries like blueberries or raspberries. The berries add bright flavors and color. They help balance the sweetness of the maple syrup. These variations allow you to make the recipe your own. Try them out for tasty new breakfasts! For the full recipe, check out the instructions above. To keep your Maple Pecan Baked Oatmeal fresh, store it in the fridge. Place it in an airtight container. This will help it stay moist and tasty. Consume leftovers within 4 to 5 days for the best flavor. If you want to store it longer, freezing is a great option. Cut the oatmeal into squares before freezing. Wrap each square in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a quick meal any time. You can reheat your baked oatmeal in two main ways: the microwave or the oven. If you use the microwave, place a square on a plate and heat it for about 30 to 60 seconds. Check to see if it is warm enough. If you prefer the oven, preheat it to 350°F (175°C). Place the oatmeal in an oven-safe dish, cover it with foil, and heat for about 15 minutes. This method helps keep that nice texture. Always add a splash of milk or a drizzle of maple syrup if it seems dry. How do I make Maple Pecan Baked Oatmeal gluten-free? To make this dish gluten-free, use certified gluten-free rolled oats. They offer the same texture and flavor. You can also check the maple syrup to ensure it has no additives. Can I prepare the oatmeal ahead of time? Yes! You can prepare the mixture the night before. Just cover it and place it in the fridge. In the morning, bake it right from the fridge. It saves time and makes breakfast easy. What are some healthy topping ideas? You can use fresh fruit like bananas or berries. Nuts or seeds add crunch too. A dollop of yogurt can make it creamy. Drizzle a little extra maple syrup for sweetness. This baked oatmeal has around 200 calories per serving. It provides fiber from oats and healthy fats from pecans. The applesauce adds natural sweetness and moisture without extra sugar. Compared to traditional oatmeal, this recipe is heartier due to the eggs and nuts. It gives you more protein and keeps you full longer. Enjoy a tasty and balanced meal! This blog post covers how to make Maple Pecan Baked Oatmeal. We reviewed the best ingredients and steps for a delicious dish. You learned about tips for customizing flavors and storing leftovers. Remember, you can adjust this recipe to fit your needs and tastes. Try adding different nuts or fruits for a fun twist. This dish is not just tasty; it’s also healthy. Enjoy baking and sharing your new creation with friends and family.

Maple Pecan Baked Oatmeal

Indulge in the deliciousness of Maple Pecan Baked Oatmeal! This wholesome recipe blends rolled oats, crunchy pecans, and sweet maple syrup into a warm, satisfying dish perfect for breakfast or brunch. Easy to prepare in just 45 minutes, it's topped with fresh fruit for extra flavor. Click through to explore the full recipe and discover how to create this delightful treat that your family will love! Experience the joy of wholesome baking today!
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Ingredients
  

2 cups rolled oats

1/2 cup chopped pecans

1/4 cup pure maple syrup

1/2 cup almond milk (or any milk of your choice)

1/2 cup unsweetened applesauce

2 large eggs, beaten

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

Fresh fruit for topping (e.g., sliced bananas, mixed berries)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Once heated, lightly grease an 8x8-inch baking dish with non-stick spray or a little oil to prevent sticking.

    In a large mixing bowl, combine the rolled oats, chopped pecans, baking powder, cinnamon, and salt. Use a spoon or spatula to stir the dry ingredients together until they are evenly mixed.

      In a separate bowl, whisk together the almond milk, maple syrup, applesauce, and beaten eggs along with the vanilla extract until the mixture is smooth and well combined.

        Gradually pour the wet ingredients into the bowl of dry ingredients, stirring continuously to ensure everything is thoroughly incorporated without any dry patches.

          Once combined, transfer the oatmeal mixture to your prepared baking dish, spreading it out evenly to ensure consistent baking.

            Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oatmeal has set in consistency. A toothpick inserted in the center should come out clean.

              After baking, carefully remove the dish from the oven and allow it to cool for a few minutes. Once slightly cooled, cut into squares for serving.

                Serve warm, topped with fresh fruits of your choice and, if desired, an extra drizzle of maple syrup for added sweetness.

                  Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 6

                    - Presentation Tips: For an inviting presentation, serve the oatmeal squares on a rustic wooden board or a colorful plate, garnished with a sprinkle of chopped pecans and a few edible flowers for a pop of color.