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To make these tasty bars, you will need: - 2 cups rolled oats - 1 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 1/2 cups Greek yogurt (vanilla or plain) - 2 ripe peaches, diced into small pieces - 1/4 teaspoon ground cinnamon - Pinch of salt - 1/4 cup toasted coconut flakes (for topping) These ingredients blend to form a delicious, creamy treat. The oats and almond flour create a sturdy base. The honey or maple syrup adds natural sweetness. Coconut oil helps bind the crust together while giving it a rich taste. Greek yogurt is the star, adding creaminess and a boost of protein. Fresh peaches bring a burst of juicy flavor. You can switch things up by adding: - Chopped nuts for crunch - A splash of lemon juice for brightness - Other fruits like berries or bananas - Different sweeteners like agave nectar or stevia Feel free to get creative! These options help you tailor the bars to your taste. You can make them sweeter, fruitier, or even nuttier. These bars are not only yummy but also nutritious. Here’s a quick look: - Each bar has about 150 calories - They are packed with fiber from oats - Good source of protein from Greek yogurt - Healthy fats from coconut oil and nuts With these bars, you get a balanced snack. You enjoy flavors and health benefits in every bite! For the full recipe, check the details above. First, grab a large bowl. Combine 2 cups of rolled oats and 1 cup of almond flour. Then, add 1/4 cup of honey or maple syrup. Next, pour in 1/4 cup of melted coconut oil and 1 teaspoon of vanilla extract. Mix everything until you have a crumbly texture. This will be the base of your bars. Now, take an 8x8 inch baking dish. Line it with parchment paper, leaving some paper hanging over the sides. Press the oat mixture firmly into the bottom. Make sure it is even and compact. This step is key for a good crust. In another bowl, add 1 1/2 cups of Greek yogurt. You can use vanilla or plain yogurt. Cut 2 ripe peaches into small pieces and add them in. Sprinkle in 1/4 teaspoon of ground cinnamon and a pinch of salt. Gently fold everything together. Be careful not to mash the peaches; you want nice chunks in your filling. Pour the yogurt-peach mixture over your oat crust. Use a spatula to spread it evenly. Smooth out the top for a nice look. Now, sprinkle 1/4 cup of toasted coconut flakes on top. This will add a crunchy layer to the bars. Cover the dish tightly with plastic wrap or a lid. Place it in the fridge and let it chill for at least 3-4 hours. For the best results, let it chill overnight. When ready, lift the bars out using the parchment paper. Cut them into squares or rectangles. Enjoy these tasty delights! You can find the Full Recipe for more details. When making no-bake peach yogurt bars, avoid these common errors: - Overmixing the crust: This can make it too dense. Mix just until combined. - Using too much liquid: If your mixture is too wet, the bars won't set well. - Not chilling long enough: Give the bars enough time in the fridge to firm up. To achieve the best texture, focus on these tips: - Use full-fat Greek yogurt: It helps create a creamy filling. - Let the oats sit: Allow the oat mixture to rest for a few minutes. This helps it bind better. - Press firmly: When forming the crust, press it down well for a solid base. Serve these bars in fun ways: - Garnish with fresh fruit: Add extra diced peaches on top for color. - Drizzle with honey: A touch of honey adds sweetness and shine. - Pair with yogurt: Serve alongside a scoop of yogurt for extra creaminess. These tips will help you make the best no-bake peach yogurt bars. For the full recipe, refer back to the main section. Enjoy! {{image_4}} You can swap peaches for many fruits. Berries like strawberries, blueberries, or raspberries work great. You can also try mangoes for a tropical twist. Apples add crunch, while bananas give a creamy texture. Choose fruits that you love and that are in season for the best flavor. Just remember to cut them into small pieces to mix well. You can change the yogurt to fit your taste. Greek yogurt gives a thick and creamy texture. Regular yogurt is lighter and still tasty. If you want a fun flavor, try flavored yogurts like peach or vanilla. This can add a new twist to your bars. Make sure to pick a yogurt that you enjoy eating. You can make these bars vegan easily. Use coconut yogurt in place of Greek yogurt. Swap honey for maple syrup to keep it plant-based. For the crust, make sure your almond flour is certified vegan. You can also use agave syrup as a sweetener. These swaps keep the taste great while being vegan-friendly. For the full recipe, check out the Peachy Paradise No-Bake Yogurt Bars. To keep your no-bake peach yogurt bars fresh, store them in the fridge. Use an airtight container. This helps to prevent the bars from drying out or absorbing other smells. Make sure to keep them tightly sealed. If you need to stack them, place parchment paper between the layers. If you want to save some for later, you can freeze these bars. First, slice them into squares. Wrap each piece in plastic wrap or foil. Then, place the wrapped bars in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat them, let them thaw in the fridge overnight. These bars are best enjoyed within a week if stored in the fridge. They taste great cold and can be a tasty snack. If you freeze them, use them within three months for the best flavor and texture. Enjoy them chilled for a refreshing treat! Yes, you can use canned peaches. Just make sure they are packed in water or juice, not syrup. Drain them well and chop them into small pieces. This keeps the bars from getting too watery. Fresh peaches give a bright flavor, but canned will still work well in a pinch. These bars take about 3 to 4 hours to set in the fridge. For the best results, I recommend letting them chill overnight. This ensures the layers firm up nicely. You want them to be easy to slice and hold their shape. Absolutely! To make a gluten-free crust, use gluten-free oats instead of regular rolled oats. You can also swap almond flour with ground nuts or gluten-free flour blends. This way, everyone can enjoy these tasty bars without worry! This post showed you how to make delicious no-bake peach yogurt bars. We covered the main and optional ingredients, ensuring you can customize to your taste. The detailed steps guide you through making the crust and yogurt filling. Additionally, I shared tips to avoid common mistakes and achieve the best texture. You can even try different fruits or yogurt types for fun variations. Finally, I explained how to store these bars for freshness. Enjoy making and sharing this treat!

No-Bake Peach Yogurt Bars

Satisfy your sweet tooth with these Peachy Paradise No-Bake Yogurt Bars! Packed with wholesome ingredients like oats, almond flour, and fresh peaches, these delicious treats are easy to make and perfect for a healthy snack. With a creamy yogurt layer and crunchy coconut flakes on top, they’re a delightful addition to any summer gathering. Click through now to discover the full recipe and learn how to whip up these refreshing bars at home!
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Ingredients
  

2 cups rolled oats

1 cup almond flour

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 cups Greek yogurt (vanilla or plain)

2 ripe peaches, diced into small pieces

1/4 teaspoon ground cinnamon

Pinch of salt

1/4 cup toasted coconut flakes (for topping)

Instructions
 

In a spacious mixing bowl, combine the rolled oats and almond flour. Add in the honey (or maple syrup), melted coconut oil, and vanilla extract. Use a spatula or wooden spoon to mix thoroughly until the ingredients are well blended and form a crumbly texture.

    Take an 8x8 inch baking dish and line it with parchment paper, leaving some overhang on the sides for easy removal later. Press the oat mixture firmly into the bottom of the dish, ensuring an even, compact layer is formed as the base for your bars.

      In a separate bowl, add the Greek yogurt, diced peaches, ground cinnamon, and a pinch of salt. Gently fold the ingredients together with a spatula until the peaches are evenly coated and distributed throughout the yogurt mixture, being careful not to mash the fruit.

        Pour the yogurt-peach mixture over the prepared oatmeal crust. Using the spatula, carefully spread it out evenly across the crust, smoothing the surface for a neat appearance.

          For an added delightful crunch, generously sprinkle the toasted coconut flakes over the top of the yogurt layer, ensuring an even distribution.

            Cover the baking dish tightly with plastic wrap or a lid to prevent any moisture from entering. Place the dish in the refrigerator and allow it to chill for a minimum of 3-4 hours, or ideally overnight, until the bars are firmly set.

              Once the bars have set, grab hold of the overhanging parchment paper to lift them out of the baking dish. Use a sharp knife to slice them into squares or rectangles, depending on your preferred serving size.

                Prep Time: 20 mins | Total Time: 3-4 hours (including chill time) | Servings: 12 bars

                  - Serving Suggestion: Serve these delightful bars chilled, garnished with additional diced peaches or a drizzle of honey for an extra special touch!