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To make roasted garlic hummus, you need some key items: - 1 cup dried chickpeas (or 2 cans of chickpeas, rinsed and drained) - 1 head of garlic - 1/4 cup tahini - 1/4 cup fresh lemon juice (about 2 medium lemons) - 2 tablespoons extra virgin olive oil (plus extra for drizzling) - 1 teaspoon ground cumin - Sea salt, to taste - Water, as needed for blending These ingredients blend together to create a smooth and creamy dip. If you opt for dried chickpeas, soak them overnight to soften. You can also use canned chickpeas for a quicker option. The roasted garlic adds a sweet and nutty flavor that makes this dip special. You can elevate your hummus with these garnishes: - 1/4 teaspoon smoked paprika (optional, for garnish) - Fresh parsley, finely chopped, for garnish These garnishes not only add color but also enhance the taste. The smoked paprika gives a subtle smokiness, while fresh parsley adds a burst of freshness. Roasted garlic hummus is a healthy choice. Here’s a quick look at the benefits: - Chickpeas are high in protein and fiber. - Olive oil provides healthy fats. - Garlic offers immune support and flavor. This dip is perfect for parties or snacks. You can enjoy it guilt-free while sharing a delightful dish with friends and family. For the complete recipe, check out the Full Recipe section. Roasting garlic turns it sweet and soft. Start by preheating your oven to 400°F (200°C). Take a head of garlic and slice off the top. This exposes the cloves. Drizzle about a teaspoon of olive oil on top. Wrap the garlic in aluminum foil to keep it moist. Place it in the oven and roast for 30-35 minutes. You want the cloves to be soft and golden. After roasting, let it cool slightly before you handle it. You can use dried or canned chickpeas. If you choose dried, soak them in water overnight. After soaking, drain and rinse them. Then, boil the chickpeas in fresh water for 1-2 hours until they are tender. If using canned chickpeas, just drain and rinse them under cool water. This step makes sure your hummus will be smooth and creamy. Now, it's time to blend! In a food processor, add the cooked chickpeas or the drained canned ones. Squeeze the roasted garlic cloves out of their skins and add them in. Then, toss in the tahini, fresh lemon juice, olive oil, ground cumin, and a pinch of salt. Process everything until smooth and creamy. If the mix is too thick, add water a little at a time, blending until you reach the right texture. Taste your hummus and adjust the seasoning if needed. You can add more salt, lemon juice, or cumin to suit your flavor. Once blended, transfer your hummus into a serving bowl. Drizzle with extra olive oil and sprinkle with smoked paprika and fresh parsley for a lovely finish. You can find the full recipe for this delightful dip above. Enjoy it as a tasty snack or a spread! To get the best creamy hummus, you need to blend well. Start with cooked chickpeas. If your hummus is too thick, add water slowly. Use one tablespoon at a time. Blend after each addition until you reach the creaminess you want. A smooth texture is key for a great dip. You can boost the flavor of your hummus easily. Add fresh herbs like basil or cilantro for a twist. If you want heat, try adding a pinch of cayenne pepper. You can swap tahini for sunflower seed butter for a nut-free version. Lemon zest can also add a bright kick to your hummus. One common mistake is not seasoning enough. Always taste your hummus before serving. Adjust salt, lemon juice, or cumin to fit your taste. Another mistake is undercooking the chickpeas. They should be soft and tender for smooth blending. Lastly, don’t skip the roasting of garlic; it adds a sweet depth that fresh garlic cannot provide. For the full recipe, be sure to check the steps I laid out earlier. Enjoy making your roasted garlic hummus! {{image_4}} If you like heat, try adding chili powder or cayenne. Start with a pinch, and blend it into your hummus. Taste and add more if you want it spicier. You can also use fresh jalapeños for a different kick. This spicy version pairs well with crunchy veggies and pita chips. For a fresh twist, add herbs like basil or cilantro. Chop them finely and blend them right into the hummus. You can also mix in dried herbs like oregano or thyme. This herb-infused hummus is perfect as a dip or a spread on sandwiches. Nuts add a nice crunch and extra flavor. Try almond or pistachio. Simply blend a handful of nuts into the hummus. You can also top the hummus with whole nuts for a beautiful presentation. This version is delightful with warm pita bread or on a cheese board. Explore these variations to enjoy your Roasted Garlic Hummus in new ways! For the full recipe, check out the main section. To keep your roasted garlic hummus fresh, use an airtight container. This helps keep out air and moisture. You can store it in the fridge for easy access. If you plan to eat it later, let it cool before sealing. Homemade hummus lasts about five to seven days in the fridge. If you want to store it longer, freezing is a good option. Put the hummus in a freezer-safe container. It can last up to three months in the freezer. When ready to use, let it thaw in the fridge overnight. You can enjoy your hummus cold or at room temperature. If you prefer it warm, gently heat it in the microwave. Stir it well to ensure even warmth. Serve it with fresh veggies, bread, or as a spread for sandwiches. For more ideas, check out the Full Recipe. Homemade hummus can last about 4 to 5 days in your fridge. Make sure to store it in an airtight container. If you see any signs of mold or it smells off, it's best to throw it out. For longer storage, you can freeze hummus. It will last for up to 3 months in the freezer. Just thaw it in the fridge before you use it. Yes, you can use store-bought roasted garlic if you're short on time. It saves you the hassle of roasting garlic yourself. Just mash it up and mix it into your hummus as you would with fresh roasted garlic. This way, you still get that nice garlic flavor without the extra steps. You can serve roasted garlic hummus with many tasty options. Here are some great ideas: - Pita bread, cut into triangles - Fresh veggies like carrots, cucumbers, and bell peppers - Crackers or tortilla chips - Spread on sandwiches or wraps - As a dip for falafel or grilled meats Feel free to get creative! Roasted garlic hummus is a versatile dip that pairs well with many foods. For the full recipe, check out the section above. Roasted garlic hummus is easy to make and delightfully tasty. We covered the key ingredients and how to roast garlic to enhance flavor. I shared tips for the right texture and common pitfalls to avoid. Don’t forget to explore fun variations and garnishes to impress. Lastly, proper storage ensures you enjoy every bit later. With this guide, you can whip up perfect hummus that delights all. Start experimenting, and enjoy your delicious creations!

Roasted Garlic Hummus

Create a flavorful Roasted Garlic Hummus at home with simple ingredients! This creamy dip features chickpeas, roasted garlic, tahini, and fresh lemon juice, perfect for dipping pita or veggies. In just one hour, you can whip up this delicious recipe that’s sure to impress your friends and family. Ready to elevate your snacking game? Click to explore the full recipe and enjoy a tasty treat today!
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Ingredients
  

1 cup dried chickpeas (or 2 cans of chickpeas, rinsed and drained)

1 head of garlic

1/4 cup tahini

1/4 cup fresh lemon juice (approximately 2 medium lemons)

2 tablespoons extra virgin olive oil (plus extra for drizzling)

1 teaspoon ground cumin

Sea salt, to taste

1/4 teaspoon smoked paprika (optional, for garnish)

Water, as needed for blending

Fresh parsley, finely chopped, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to reveal the individual cloves. Drizzle with about a teaspoon of olive oil, then wrap the garlic head in aluminum foil. Place it in the oven and roast for 30-35 minutes, or until the cloves are soft and golden. Once done, remove from the oven and let it cool slightly before handling.

    Prepare the Chickpeas: If you’re using dried chickpeas, soak them overnight in a large bowl filled with water. After soaking, drain and rinse the chickpeas, then boil them in a pot of fresh water for 1-2 hours until they are tender. If using canned chickpeas, simply drain and rinse them under cool water.

      Blend the Ingredients: In a food processor, add the cooked chickpeas (or drained canned chickpeas), the roasted garlic cloves (squeeze them out of their skins), tahini, fresh lemon juice, olive oil, ground cumin, and a pinch of salt. Process until smooth and creamy, scraping down the sides as needed.

        Adjust the Consistency: If the hummus is too thick, add water gradually, one tablespoon at a time, and blend until you achieve your desired creaminess.

          Season and Taste: Taste your hummus and adjust the seasoning if needed—add more salt, lemon juice, or cumin according to your preference.

            Garnish and Serve: Transfer the hummus into a serving bowl. For an appealing touch, drizzle with extra olive oil and sprinkle with smoked paprika and finely chopped fresh parsley for a burst of color and flavor.

              - Prep Time: 15 minutes | Total Time: 1 hour (including roasting garlic and cooking chickpeas) | Servings: 6

                Enjoy this deliciously creamy Roasted Garlic Hummus as a dip with your favorite pita bread, vegetables, or as a spread in sandwiches!