![- 4 cups ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, unpeeled These main ingredients form the base of your soup. Ripe tomatoes bring sweetness and depth. The onion adds a savory touch, while garlic gives it a warm flavor. You can use any type of ripe tomatoes, but I love using heirloom ones for their rich taste. - Sea salt and freshly cracked black pepper, to taste - 1 teaspoon granulated sugar (optional for sweetness) Seasoning is key to making the soup shine. Sea salt enhances the flavors, and black pepper adds a hint of spice. If your tomatoes are not sweet enough, a pinch of sugar can help balance the acidity. - 1 cup vegetable broth - 1/2 cup fresh basil leaves, plus additional for garnishing - 1/2 cup heavy cream (optional for added creaminess) The vegetable broth adds depth and richness to the soup. Fresh basil gives it a bright, herbaceous taste that complements the tomatoes. If you want a creamier texture, adding heavy cream is a delightful option. For the full experience, check out the Full Recipe to see how all these ingredients come together. - Preheat oven to 400°F (200°C). - Prepare vegetables on a baking sheet. First, you want to start by preheating your oven. This helps the flavors develop while roasting. While the oven warms up, grab a large baking sheet. This is where you'll lay out your veggies. Cut the tomatoes into quarters and chop the onion. Leave the garlic cloves in their skins for now. - Drizzle with olive oil, season, and roast for 30-35 minutes. - Stir halfway through cooking for even roasting. Now, drizzle some olive oil over your prepared vegetables. Sprinkle sea salt and black pepper on top. If you like a touch of sweetness, add a bit of granulated sugar. Place the baking sheet in the oven. Let it roast for about 30 to 35 minutes. The tomatoes should look caramelized, and the onions should be soft. Halfway through, give everything a gentle stir. This ensures even roasting. - Cool roasted vegetables and squeeze garlic from skins. - Blend roasted mixture with vegetable broth until smooth. Once the vegetables are done, take them out of the oven. Let them cool for a few minutes. When they are cool enough to touch, squeeze the roasted garlic out of its skins into the mix. Now, grab your blender. Add the roasted vegetables and vegetable broth. Blend until the mixture is smooth. If you prefer a chunkier soup, pulse the blender a few times instead. - Heat blended soup, stir in basil and cream, and simmer. - Taste and adjust seasoning as needed. Pour the blended soup into a medium pot over medium heat. Add in the fresh basil leaves. If you want a creamier soup, now is the time to add the heavy cream. Let the soup simmer for about ten minutes. Make sure to taste it! Adjust the seasoning with more salt or pepper if needed. This soup is ready to enjoy! Check the [Full Recipe] for more details. When making roasted tomato basil soup, the type of tomatoes matters a lot. For the best flavor, use Roma or vine-ripened tomatoes. These tomatoes have a rich taste and less water. Look for tomatoes that are firm and have a deep red color. They should feel heavy for their size. Overripe tomatoes can taste bland. To enhance the flavor, let your tomatoes ripen at room temperature. This brings out their sweetness. If you need to speed up ripening, place them in a paper bag. This traps the ethylene gas they give off and helps them ripen faster. The right blender can make a big difference in your soup's texture. A high-speed blender works best for a smooth finish. Brands like Vitamix or Blendtec are great choices. If you want a chunkier soup, blend only a few seconds. You can also use an immersion blender for ease. Just blend right in the pot! Make sure to blend in batches if your blender is small. This helps avoid spills and ensures a creamy soup. Seasoning is key to a tasty soup. Besides salt and pepper, consider adding herbs like oregano or thyme. These herbs can give your soup a fresh twist. You can also try a dash of smoked paprika for a warm flavor. Balancing the sweetness and acidity is important. If your soup is too acidic, add a bit of sugar. This helps mellow the flavors. Taste as you go, adjusting the seasonings until it feels just right. For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} To make this soup completely dairy-free, skip the heavy cream. Instead, you can use coconut milk or cashew cream. Both options add a rich, creamy texture without dairy. Coconut milk gives a subtle sweetness, while cashew cream provides a mild, nutty flavor. You can mix in other vegetables for added complexity. For example, try adding carrots or red bell peppers. They roast nicely and add sweetness. For a protein boost, consider adding white beans or lentils. They blend well and make the soup filling and nutritious. If you like heat, add chili flakes or fresh peppers. A pinch of red pepper flakes provides a nice kick. For fresh peppers, jalapeños or serranos work great. Finish your soup with a sprinkle of fresh cilantro or a dollop of vegan sour cream. These garnishes will complement the spice and add flavor. To keep your soup fresh, store it in an airtight container. Let it cool to room temperature first. This helps prevent condensation, which makes the soup watery. Place the container in the refrigerator within two hours after cooking. Your roasted tomato basil soup will last for about three to five days. Freezing is a great way to save leftovers. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top, as soup expands when frozen. Label the bags with the date. You can freeze the soup for up to three months. To reheat frozen soup, transfer it to the fridge the night before. This helps preserve flavor and texture. You can also reheat it directly from the freezer, but it may take longer. When reheating the soup, do it gently. Use a medium pot over low heat. Stir often to prevent sticking. If the soup seems thick, add a splash of vegetable broth or water. To refresh the soup, add fresh basil or a drizzle of olive oil right before serving. This brings back its bright flavors and aroma. Enjoy your cozy bowl of soup! Roasted Tomato Basil Soup is great alone or with sides. Pair it with a grilled cheese sandwich for a classic combo. You can also serve it with crusty bread for dipping. Top each bowl with fresh basil leaves for a pretty touch. A drizzle of olive oil adds richness too. Yes, you can use canned tomatoes if fresh ones are hard to find. Choose whole peeled tomatoes for the best flavor. Drain excess liquid to keep the soup from being too watery. Use the same amount as fresh tomatoes for the recipe. This makes cooking quicker and easier. To add heat, try adding red pepper flakes while blending. You can also mix in diced jalapeños or fresh chili peppers. Start with a small amount, then taste and adjust. This way, you keep the nice tomato and basil flavors while adding a spicy kick. Yes, Roasted Tomato Basil Soup is healthy and low in calories. It has lots of vitamins from tomatoes and basil. Each serving has about 150 calories, depending on added cream. You can skip the cream to make it even lighter. This soup is a good choice for a tasty, nutritious meal. This blog post guided you through making roasted tomato basil soup. We covered ingredients, instructions, tips, variations, storage, and common questions. You learned how to choose ripe tomatoes and adjust flavors. With this recipe, you can create a warm and tasty meal. Feel free to experiment with ingredients to suit your taste. Enjoy your cooking adventure and savor each bowl! This soup is sure to bring comfort and joy.](https://tastyrecipes.blog/wp-content/uploads/2025/07/3b5bc558-8909-47a2-b2fc-8258f128084e-300x300.webp)
Roasted Tomato Basil Soup
Indulge in the comforting warmth of homemade roasted tomato basil soup! This easy recipe combines ripe tomatoes, garlic, and fresh basil to create a delicious blend of flavors. With just a few simple steps, you can enjoy a bowl of this vibrant soup in no time. Perfect for lunch or a cozy dinner, it’s sure to become a favorite. Click through to discover the full recipe and start your culinary adventure today!