![- 4 fresh salmon fillets - 1 cup flavorful teriyaki sauce (can be store-bought or homemade) - 1 tablespoon sesame oil, for rich flavor - 2 cups vibrant broccoli florets - 1 cup crunchy snap peas - 1 red bell pepper, thinly sliced - 2 green onions, finely chopped - 1 tablespoon sesame seeds, for garnish - Cooked jasmine rice (for serving, optional) Gather these ingredients before you start. Fresh salmon fillets bring great texture and taste. The teriyaki sauce adds a sweet and savory touch. Sesame oil gives a warm, nutty flavor to the dish. For a colorful array, use broccoli, snap peas, and red bell pepper. They not only look good but taste great too. Garnishing with green onions and sesame seeds enhances the look and flavor. You can serve this dish over jasmine rice for an extra filling meal. Check out the Full Recipe for more details on this easy and quick meal. - Preheat oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to 400°F. This gives your salmon a nice cook. While the oven heats, line a large baking sheet with parchment paper. This keeps the pan clean and makes cleanup easy. - Combine teriyaki sauce and sesame oil. - Reserve portion for serving. In a mixing bowl, mix the teriyaki sauce and sesame oil. This adds a rich flavor. Set aside about 1/4 cup of this sauce to drizzle over the dish later. It will give a nice finish to your meal. - Brush salmon with sauce. - Toss vegetables with remaining sauce. - Place all ingredients on the baking sheet. Take your fresh salmon fillets and place them on one side of the baking sheet. Use a brush to coat each fillet with the teriyaki sauce. Make sure every piece gets some sauce. In another bowl, toss the broccoli, snap peas, and red bell pepper with the leftover sauce. This makes the veggies tasty. Spread the vegetables out next to the salmon on the baking sheet. - Bake time and temperature. - Tips for checking doneness. Now, slide the baking sheet into the preheated oven. Bake for about 12-15 minutes. The salmon is done when it flakes easily with a fork. The vegetables should be tender but still have a nice crunch. Keep an eye on them to avoid overcooking. This way, you get a great meal that is both healthy and delicious. For the full recipe and more tips, check out the [Full Recipe]. For the best salmon, aim for 12 to 15 minutes of baking. Check the salmon after 12 minutes. It should flake easily with a fork. If it resists, give it a few more minutes. This ensures a moist texture that melts in your mouth. Want to boost the taste? Add garlic or ginger for a fresh kick. A sprinkle of black pepper also adds depth. You can use homemade teriyaki sauce for a personal touch. Store-bought sauce works well, too, for quick meals. Serve your salmon on a bed of fluffy jasmine rice. This adds a nice base and makes it look stunning. For extra flair, sprinkle sesame seeds and green onions on top. This not only looks great but also adds flavor. Enjoy your beautiful dish! For the full recipe, check out the details above. {{image_4}} You can change the vegetables in this dish to fit your taste. Seasonal produce works best. Try carrots, zucchini, or bell peppers for a colorful mix. If fresh veggies are not available, frozen ones work too. Just make sure to thaw them before cooking. This helps them cook evenly. If you want to switch the protein, chicken or tofu are great choices. For chicken, use boneless thighs or breasts. Cook them for about 20 minutes to ensure they are safe to eat. Tofu is a nice option for a plant-based meal. Press it to remove excess water, then cut it into cubes. Adjust the cooking time to 15 minutes, as tofu cooks faster than salmon. For a spicy kick, try adding sriracha to the teriyaki sauce. You can also mix in garlic or ginger for extra flavor. If you want to explore other marinades, consider a honey-soy mix or a spicy chili sauce. Each brings a unique taste that pairs well with the salmon and veggies. To store your leftover teriyaki salmon, let it cool first. Place the salmon in an airtight container. This keeps it fresh. You can also store the vegetables in a separate container. Use glass or BPA-free plastic containers for best results. When it’s time to eat again, you have two good options. Use the microwave or the oven. If using the microwave, heat the salmon for about 1-2 minutes. Check if it’s warm enough. The oven is a better method for keeping texture. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet and heat for about 10 minutes. You can freeze teriyaki salmon if you need to save it for later. Wrap each piece in plastic wrap, then place in a freezer bag. Squeeze out any air before sealing. For best taste, use frozen salmon within three months. To thaw, place it in the fridge overnight or use a microwave. Once thawed, reheat and enjoy! For the full recipe, check out the earlier instructions. It takes about 25 minutes to make this dish. You will spend 10 minutes getting everything ready. The cooking time is about 15 minutes in the oven. This fast meal fits perfectly into a busy day. Yes, you can meal prep with this recipe. You can marinate the salmon and veggies a day before. Just keep them in the fridge until you are ready to cook. This saves time and gives the flavors a chance to blend. You can serve this salmon with many tasty sides. Fluffy jasmine rice works well to soak up the sauce. You might also try a fresh salad or steamed rice noodles. For drinks, iced green tea or sparkling water pairs nicely. Most store-bought teriyaki sauces contain soy sauce, which has gluten. Look for gluten-free soy sauce, like tamari, to make your sauce. You can also make your own teriyaki sauce at home. This way, you can control the ingredients and keep it gluten-free. This blog post covered an easy Sheet Pan Teriyaki Salmon recipe. We explored key ingredients like salmon, teriyaki sauce, and fresh veggies. I shared step-by-step baking instructions and helpful tips for perfect results. You can also try fun variations and learn how to store leftovers properly. In conclusion, this dish is simple, tasty, and quick to prepare. It offers flexibility with ingredients and flavors. Enjoy making this meal to delight your taste buds and impress your family!](https://tastyrecipes.blog/wp-content/uploads/2025/07/70966695-aebb-463a-a906-2e7ae5f0c3d3-300x300.webp)
Sheet Pan Teriyaki Salmon
Discover the flavor-packed Sheet Pan Teriyaki Salmon Delight that’s perfect for busy weeknights! This easy recipe features fresh salmon fillets paired with vibrant veggies, all drizzled in a delicious teriyaki sauce. With just one pan and simple steps, you can enjoy a healthy, mouthwatering meal in under 30 minutes. Click to explore the full recipe and create this delightful dish for your family today!