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- Shredded cooked chicken - Sriracha sauce and honey - Fresh vegetables and tortillas For the main stars of our spicy sriracha chicken wraps, we start with shredded cooked chicken. This chicken is tender and packed with flavor. Next, we use sriracha sauce mixed with honey. This blend gives a sweet and spicy kick, perfect for any wrap. Don't forget the fresh vegetables! Crisp lettuce, crunchy cucumbers, and bright red bell peppers add freshness and color. Lastly, we need large whole wheat tortillas to wrap everything up. - Additional spices for customization - Alternate protein options Feel free to customize your wraps! You can add extra spices like garlic powder or paprika. This step enhances the flavor and lets you adjust the heat. If you want to switch proteins, try shredded pork, tofu, or chickpeas. Each option brings its own unique taste. - Fresh herbs and sauces Garnishes make your wraps stand out. Fresh herbs like cilantro or parsley add a burst of flavor. You can also drizzle extra sriracha or a creamy sauce on top. These small touches make your meal look and taste even better. For the full recipe, check out the link provided. - Combining chicken with sauce In a medium bowl, mix 2 cups of shredded cooked chicken with 1/4 cup of sriracha sauce. Add 1 tablespoon of honey for sweetness. Season with a pinch of salt and black pepper. Stir until the chicken is coated with the spicy sauce. - Preparing and sautéing vegetables Heat 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Once hot, add 1 thinly sliced red bell pepper. Sauté for about 3 to 4 minutes, until the peppers are tender but still bright. Remove from heat and set aside. - Layering ingredients onto tortillas Lay 4 large whole wheat tortillas flat on a clean surface. Start by adding a layer of 1 cup of crisp shredded lettuce on each tortilla. This adds crunch and freshness to the wraps. - Wrapping techniques for best results Distribute the chicken mixture evenly over the lettuce on each tortilla. Top with the sautéed red bell peppers and 1/2 cup of thinly sliced cucumber. Sprinkle 1/4 cup of chopped cilantro over the fillings. Fold the sides of the tortilla inward, then roll tightly from the bottom to secure everything inside. - Optional grilling for crispiness For extra crunch, place the wraps seam-side down in the skillet. Grill each side for 2 to 3 minutes until golden brown. This adds a nice texture and warmth to your wraps. This step-by-step method makes preparing Spicy Sriracha Chicken Wraps easy and fun. For the full recipe, check out the details above! Adjust the spice level to suit your taste. If you want more heat, add extra sriracha or some red pepper flakes. For a milder flavor, reduce the amount of sriracha. Serve the wraps warm for the best flavor. Warm tortillas help melt flavors together. If you have dietary needs, you can swap out ingredients. Use grilled tofu or chickpeas for a vegetarian option. For a lower-calorie wrap, choose light tortillas or skip the honey. You can also use Greek yogurt instead of honey for a tangy twist. Don’t overstuff your wraps. Too many fillings can make them hard to roll. Aim for a balanced amount of chicken and veggies. Always ensure even cooking by sautéing your veggies until tender but still crisp. This keeps the wrap fresh and bright. {{image_4}} You can change the heat in these wraps. Try different hot sauces like chipotle or habanero. Each sauce brings a new twist! You can also add fruits for sweetness. Diced mango or pineapple will balance the heat. The sweetness from the fruit pairs well with Sriracha. If you want to skip chicken, use tofu or chickpeas. Both options soak up flavors nicely. For sauces, look for plant-based versions. Many brands offer vegan Sriracha or sweet chili sauce. These swaps keep the taste bold and fun! Want a low-carb option? Use lettuce wraps instead of tortillas. Crisp lettuce adds a nice crunch. You can also explore different types of tortillas. Try spinach or tomato tortillas for added color. Each style changes the look and taste of your wraps. Check out the Full Recipe for all the delicious details! To keep your spicy Sriracha chicken wraps fresh, follow these steps: - Refrigerating leftovers properly: Place any leftover wraps in an airtight container. This will help keep them moist and flavorful. Store them in the fridge for up to three days. - Wrapping and storing for freshness: If you plan to eat the wraps later, wrap each one tightly in plastic wrap. This helps prevent them from drying out. When you want to enjoy your wraps again, reheating is key to keeping them tasty: - Tips for keeping wraps crispy: To reheat, use a skillet over medium heat instead of a microwave. This keeps the wraps crispy. Heat them for about 2-3 minutes on each side until warm and golden. You can freeze these wraps if you want to save some for later: - Can you freeze Sriracha chicken wraps? Yes, you can freeze the wraps. Just make sure they are completely cooled before freezing. - How to thaw and reheat: To thaw, place the wraps in the fridge overnight. When ready to eat, reheat them in a skillet for the best texture. Enjoy your meal anytime with this easy storage method! For the full recipe, be sure to check out the details above. It takes about 30 minutes to make these wraps. You spend 15 minutes prepping. The cooking part takes another 15 minutes. This makes it perfect for a quick meal! Yes, you can make these wraps ahead of time. Store them in the fridge for up to 2 days. Wrap them tightly to keep them fresh. This way, you can enjoy them later. These wraps go great with many sides. Try serving them with sweet potato fries. A fresh salad can also balance the spice. For drinks, pair them with iced tea or lemonade. Absolutely! You can easily meal prep this recipe. Make a big batch and store the chicken mix in the fridge. Assemble the wraps daily for a quick lunch or dinner. This article covered how to make delicious spicy Sriracha chicken wraps. You learned about key ingredients, preparation steps, and different variations to try. Remember, customizing your wraps can make them even more enjoyable. Use the tips for storage and reheating to keep your wraps fresh. Overall, these wraps are simple and fun to prepare. Enjoy experimenting with new flavors and sharing your creations with family and friends. Happy cooking!

Spicy Sriracha Chicken Wraps

Spice up your dinner with these delicious Zesty Sriracha Chicken Wraps! Perfect for meal prep or a quick weeknight dinner, these wraps feature tender shredded chicken tossed in a sweet and spicy sriracha sauce, topped with fresh veggies, and wrapped in whole wheat tortillas. Ready in just 30 minutes, they make a satisfying meal for any occasion. Click through to discover the full recipe and bring some zing to your table!
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Ingredients
  

2 cups cooked chicken, shredded

1/4 cup sriracha sauce

1 tablespoon honey

1 tablespoon extra virgin olive oil

1 red bell pepper, thinly sliced

1 cup crisp shredded lettuce

1/2 cup cucumber, thinly sliced

4 large whole wheat tortillas

1/4 cup fresh cilantro, chopped

Salt and freshly cracked black pepper to taste

Instructions
 

In a medium mixing bowl, combine the shredded cooked chicken with the sriracha sauce, honey, and a pinch of salt and black pepper. Stir thoroughly until the chicken is well-coated in the spicy, sweet sauce.

    In a skillet, heat the olive oil over medium heat. Once hot, add the sliced red bell pepper. Sauté for about 3-4 minutes, or until the peppers are tender yet still vibrant, then remove the skillet from the heat.

      On a clean surface, lay each whole wheat tortilla flat. Begin by placing an even layer of shredded lettuce onto each tortilla, creating a fresh base.

        Distribute the zesty chicken mixture evenly over the lettuce on each tortilla, then top with the sautéed red bell peppers and the thinly sliced cucumber.

          Scatter the chopped cilantro over the top of the fillings, adding a fresh burst of flavor and color.

            To wrap, fold the sides of the tortilla inward, then roll it tightly from the bottom to secure all the fillings inside.

              Repeat the wrapping process with the remaining tortillas and chicken mixture until all are assembled.

                Optional: For a delightful crispness, place the wraps seam-side down on the skillet and grill them for 2-3 minutes on each side until golden brown.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: After slicing each wrap diagonally in half, arrange them artfully on a serving platter. For an added touch, drizzle a little extra sriracha on top and garnish with additional cilantro for a vibrant presentation just before serving!