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To make Spinach Artichoke Dip Sliders, gather these main ingredients: - 1 cup cooked spinach, squeezed dry and chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 12 slider buns - Fresh parsley, chopped, for garnish These ingredients blend to create a creamy dip that fills the sliders with flavor. If you have dietary needs, here are some swaps you can use: - Use Greek yogurt instead of sour cream for a tangy taste. - Substitute low-fat cream cheese for a lighter option. - For vegan sliders, try plant-based cream cheese and vegan mozzarella. - You can swap the buns for lettuce wraps if you want a low-carb choice. These options help everyone enjoy the dish without worry. For this recipe, you will need these kitchen tools: - A large mixing bowl for combining ingredients - A spatula for mixing - A baking dish to hold the sliders - Aluminum foil to cover the dish while baking - A knife for slicing the slider buns Having these tools ready makes your cooking process smooth and easy. To make these Spinach Artichoke Dip Sliders, start by cooking the spinach. If you use fresh spinach, wash it well and sauté it in a pan until wilted. This takes about 3-5 minutes. Once cooked, squeeze out any extra water so your dip stays creamy. Next, prepare the artichokes. Use canned artichoke hearts for ease. Drain them well and chop them roughly. Now, in a mixing bowl, combine the cooked spinach and chopped artichokes. Add the softened cream cheese and sour cream. Next, sprinkle in the shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until it becomes a smooth, creamy dip. This step is key for a rich flavor. Now that your dip is ready, it’s time to assemble the sliders. Carefully slice the slider buns in half horizontally. Place the bottom halves in a large baking dish, fitting them snugly together. Spread the creamy spinach artichoke mixture evenly over the bottom halves of the buns. Make sure to cover every bit for even taste. This is the fun part! Once you have the dip on the buns, place the top halves over the filling. Gently press down so they stick. This helps keep everything inside while baking. Preheat your oven to 350°F (175°C). This step is important for even baking. Once preheated, cover the baking dish tightly with aluminum foil. Bake for 15 minutes to steam the sliders. After 15 minutes, carefully take off the foil. This allows the tops to crisp up. Bake for another 10-15 minutes until the tops are golden brown and crispy. To get those perfect crispy tops, brush the tops with a little olive oil before baking. This gives your sliders a tasty finish. Once they are done, let them cool for about 5 minutes before serving. Enjoy your Spinach Artichoke Dip Sliders warm and garnished with fresh parsley for that pop of color. For the full recipe, check out the details above! To make a creamier dip, use room-temperature cream cheese. This helps it blend well. Mixing the ingredients slowly will also help. If you want a richer flavor, add more Parmesan cheese. For personal taste, adjust the garlic and onion powder. Taste as you mix, and add salt and pepper as needed. Serve these sliders warm for the best flavor. You can place them on a large platter. Pair them with a bowl of marinara sauce for dipping. A side of crunchy veggies complements the richness too. For drinks, light beers or a crisp white wine work great. Garnishing adds a nice touch. Sprinkle finely chopped fresh parsley on top for color. You can also add red pepper flakes for a hint of heat. For parties, arrange sliders in a fun pattern. Use colorful plates or platters to catch the eye. If you're ready to try these fun sliders, check out the Full Recipe for detailed steps! {{image_4}} You can change up the flavor of your sliders in many fun ways. Try adding different cheeses like cheddar or gouda for a unique taste. You might also sprinkle in spices like cayenne for some heat or Italian seasoning for added depth. If you want to make it heartier, consider adding cooked chicken or crumbled bacon. You can even toss in more veggies, like diced bell peppers or mushrooms, to boost the nutrition and flavor of your sliders. If you're looking for gluten-free options, use gluten-free slider buns. They taste great and keep the sliders fun. For vegan adaptations, swap the cream cheese and sour cream with plant-based versions. Nutritional yeast can give you that cheesy flavor without dairy. You can also use vegan mozzarella cheese to keep it creamy and delicious. You can serve your sliders in different ways, too. If you want a fun twist, make a dip platter instead. Just place the spinach artichoke dip in a bowl and surround it with chips or veggies for dipping. This method works great for larger gatherings. You can also serve the sliders as part of a buffet, where guests can grab their own. This makes it easy and fun for everyone to enjoy. For the full recipe, check out the details above. To keep your sliders fresh, store them in an airtight container. Place a layer of parchment paper between the sliders to avoid sticking. You can refrigerate them for up to three days. If you want to save them longer, freeze the sliders. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to enjoy your leftovers, reheating is key. For the best texture, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. If you prefer a quicker method, use the microwave. Set it to medium power and heat for 30 seconds to 1 minute. Check them often to avoid sogginess. You can safely store cooked sliders in the fridge for about three days. After that, the taste may change, and they might spoil. Signs of spoilage include an off smell or a change in texture. If you see mold, it's best to throw them away. Always trust your senses when it comes to food safety. You can prepare the filling earlier. Mix the cooked spinach, artichoke hearts, and cheeses. Store it in the fridge for up to two days. On serving day, slice your slider buns. Spread the filling on the bottom halves. Then, add the top buns and bake just before serving. This way, you save time and keep flavors fresh. Yes, you can use fresh spinach! Chop it finely and sauté it briefly. This will soften the leaves. Use about 1.5 cups of fresh spinach for the same flavor. Make sure to cool it before adding to the dip. Sautéing will help release some moisture, making your dip creamy. These sliders pair well with a few sides. Try serving them with a fresh salad or crispy veggies. A bowl of marinara sauce makes a great dip. You could also add some chips for crunch. Consider small bowls of olives or pickles to add variety to your platter. This recipe is perfect for parties! You can easily double or triple it. Just make sure to use a larger baking dish. If you want to make it easier, assemble the sliders the night before. Just pop them in the oven when guests arrive. This will keep everyone happy and satisfied! This blog post covered how to make tasty Spinach Artichoke Dip Sliders. We looked at the key ingredients, potential swaps, and tools needed. I shared simple steps to prepare and bake the sliders. You learned tips for great flavor and how to store leftovers. To wrap it up, these sliders are perfect for gatherings. They are easy to make and even more fun to share. Enjoy making them your own with flavors you love!

Spinach Artichoke Dip Sliders

Discover the ultimate party treat with these Spinach Artichoke Dip Sliders! Packed with creamy goodness and bursting with flavor, this easy recipe combines cooked spinach, artichoke hearts, and a blend of cheeses for a delightful bite. Perfect as an appetizer or a fun snack, these sliders will impress your guests. Click now to explore the step-by-step instructions and serve up this deliciousness at your next gathering!
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Ingredients
  

1 cup cooked spinach, thoroughly squeezed to remove excess moisture and finely chopped

1 cup canned artichoke hearts, well-drained and roughly chopped

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper, to taste

12 slider buns

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat your oven to 350°F (175°C). This will ensure an even bake for your sliders.

    In a large mixing bowl, combine the cooked spinach and chopped artichoke hearts. Add in the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a pinch of salt and pepper. Mix with a spatula until the mixture is creamy and all ingredients are well combined.

      Carefully slice the slider buns in half horizontally. Arrange the bottom halves in a large baking dish, ensuring they fit snugly.

        Generously spread the creamy spinach artichoke mixture evenly over the bottom halves of the slider buns. Make sure to cover them thoroughly for maximum flavor in every bite.

          Place the top halves of the buns over the spinach artichoke filling, pressing down gently to help them adhere.

            For an extra touch of flavor, brush the tops of the buns with a small amount of olive oil and sprinkle with any remaining Parmesan cheese. This will create a deliciously crispy topping.

              Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes. This will help steam the sliders as they cook.

                After 15 minutes, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the tops of the buns are golden brown and crispy.

                  Once the sliders are baked, remove them from the oven and let them cool for about 5 minutes before serving—this will allow the filling to set slightly and prevent burns.

                    To finish, garnish with finely chopped fresh parsley on top for a vibrant pop of color and added freshness.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 sliders

                        - Serving Suggestion: Serve these sliders warm on a platter for an enticing appetizer at parties. Pair with a side of marinara sauce for dipping!