Falooda Kulfi – Indian Ice Cream Recipe by Manjula

15 Comments

1. thanks for nice recipe but my dosnt work and vermiceĺli break in in ice water and come out very short. plz help me

2. Is their any noodles I can buy from the store if I don't have time to make it? Like rice noodles from asian markets. Also I had this and it was pink color. What is the pink syrup?

3. Manjula ji if stuff get cold is it work to make faluda?

4. I think u r ryt

5. My doesn't work I use corn starch when I make savi in cold water all melted plz help

6. You could use a potato masher. Not one you mash potatoes with but its called a rice masher I think. I have used that its not bad.

7. Hi manjula
   Ur recipe is awesome but I don't have mold where I can get this in new york

8. I shall appreciate if you would upload caramel egg pudding.

9. #ManjulaAunty can you please make a video on How to make Panjiri for after delivery!!

10. Kulfiis so refreshig  and healthy love this 😉

11. This seems a lot like Malaysian cendol. Interesting.

12. Is this corn starch also called corn flour that we usually use?or its different

13. This summer season, i'll try this at home for the first time! Thanx mam for sharing, m from ludhiana 🙂

14. Ymmm….my dear Manjula Ji, you never fail to AMAZE and DELIGHT me with so many interesting, nutritious and delicious recipes from your beautiful country of India, I'm really IN AWE of the Indian Ingenuity of creating some wonderful main dishes, desserts and breads, not to forget soups and salads too! Thumbs up my dear buddy, thank you for sharin' and this is yet another AWESOME recipe to try out here! 🙂

15. Hello !! Manjula aunty,
    I keep trying many of yr.recipes
    Really yr.Falooda Kulfi looks great !! But I do not hv. that sieve mould ,is there any other option for people staying abroad. plz. Thanks.

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