Gobhi, Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

22 Comments

1. I've tried this recipe and each time i plan to make these I come back to this video. Simply best for any diet

2. Thank you ???????????????????????????? so much for so many delicious recipes on your channel ????????????????????????????????????????????????????????????????????????????????????

3. Thank you again for this simple yet delicious recipe

4. Ms Manila I am watching your recipes for a long time some I have tried also. They are great mam you describe in very simple way.Thanks a lot.

5. Thanks for the suggestion of removing water. Earlier I always used to mess it up. First time due to your help I was able to cook. I made it with very less ata and lots of stuffing they were so crunchy. Thanks a lot.

6. you have squeezed out the water from the filling mixture ..will the parantha get the flavour of gobi…I wonder

7. what kind of flour are you using?

8. Thanks aunty! Tried this today and it turned out fab! 🙂

9. Thanks mam! I appreciate your help and have learned a lot from you.

10. very good . thank you.

11. I luv ur dishes aunty.. Lots of luv

12. Hello Aunty,
    i would like to know which shredder are you using. Do you use any seprate attachment with it.
    Thanks so much

13. Its so easy ma'am thanks. I will try the recipe tomorrow.

14. It's very nice

15. Nice!!

16. Dear Ms. Manjula where cani buy this shredder from? and this is i think durram atta flour. not those particular whole wheat flour. can i use whole wheat flour instead of this  flour that you've shown in video? please reply me. you are a great cook. i have tried so many recipes of yours and those turned really good. thanks for teaching us your wonderful recipes.

17. Nice

18. add little more water and knead the dough more

19. Aunty ji
    My dough does not appear as soft as yours. What do I do???

20. Thanks for uploading this video…i used to prepare gobi paratha using two layers of dough and filling of gobi inside…..i used your method and enjoyed crispy paranthas today….my husband liked it too much…thanks for the perfect guidance…keep uploading more videos…

21. thanks for sharing looks tasty..will try it

22. Thank you Aunti, I could never get the paranta correct because I never took the water out of the gobi.

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