Green Beans and Peas Recipe by Manjula, Indian Vegetarian Gourmet

30 Comments

1. 12 years ago????

2. i've made this dish many times. it's excellent. thanks very much for the recipe. you are a great teacher and your cooking is a great source of inspiration. thanks again!!

3. thank you so much for the simple yet wonderful recipe. Dhanyavadagalu.

4. I used white washed urad dal and you dont soak

5. Hi Manjula,
   Are you using split washed white urad dal in this recipe? I saw on your website the several different kinds of urad dal and this looks like what your using. Also do you need to soak or cook the urad dal before using in this recipe? I haven't used this dal yet so it is new for me.
   Thank you very much!

6. I am happy to have found your videos and excellent teaching of how to cook such amazing recipes. I have great success with all of them. Very delicious and healthy. Thank you.

7. …indian food is amazing : ))I went to an indian restaurant once and started to crave for it.

8. why dont you use nonstick ???

9. Namaste!

   I made this dish and it's great — and so are you!!
   Thanks very much for your videos, I really enjoy them.

10. Im going to cook this now 🙂 its going to be my dinner 🙂

11. Asfetida is hing, or ajwain, or methi??? Thank you manjula jee for heartly help, and gr8 work, thanks it helps a lot to ppl like us….:)

12. Thank you Manjula ji. God bless you!!!

13. Manjula Ji, i am 27 and trying my best to cook each recipe best possible, and i dint know how to make this frozen vegetables the best, now i am soo happy i have your video to take help from for making best out of frozen too. Thank you Aunty. God Bless You you remind me of my mom in India!!!

14. thank you aunty,i appreciate ur effort, hope to see more n more nice dishes from u…….

15. @Manjulaskitchen thanks so much for this..this is a really innovative recipe!

16. I did a slightly adapted version of this with green beans and shredded cabbage, and it was delicious! Thank you!

17. Thanks mam….it really is great….Am jain so I always follow ur recipies as they r always w/o onion garlic

18. chonk is seasoning the oil or tempring.

19. aunty.. how can we make it with some gravy?? to eat wid rice??

20. Namaste Manjula!

    I subscribed to receive your excellent videos, and today I received an email which prompted me to see your latest video. Thank you and your videographer for bringing your kitchen to so many.

    Wishes of health and a wealth of happiness to you and yours…

21. Thank you for the recipe. I can't wait to try it out. It looks like a very healthy dish.

22. hi aunty, i just made this and it really did taste wonderful!! thankyou again.

23. Please dont use plastic lid for spoon rest that is a glass plate.

24. Thanks for the recipe Manjula aunti.
    I love the way you cook.also, gotta love how you used the plastic lid as a spoon rest – lol. Very original.
    Keep cooking :p

25. you do not need to thawed just use frozen.

26. Yum.

    I love peas.

27. Could you make and present some recipies using okra? please?

28. looks very easy and delicious. thanks aunty =)

29. Very nice recipe, thanks!

30. Very nice looking dish aunty ,thanks.1st to comment 😛

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