How To Make The Best French Toast

29 Comments

1. What about a printable recipe on you YouTube.

2. this video makes me irrationally angry for a reason I can't quite explain

3. You said soak the bread for a minute but I watched a famous chef from Epicurious named frank who said soak it for 20 minutes

4. For ppl wondering-

   FRENCH TOAST

   6 large eggs
   ¾ cup whole milk (180 mL)
   ¾ cup heavy cream (180 mL)
   2 tablespoons light brown sugar
   ½ teaspoon kosher salt
   1 teaspoon ground cinnamon
   1 teaspoon vanilla bean paste, or extract
   1 loaf challah bread
   unsalted butter, or ghee, for greasing
   FOR SERVING

   softened butter
   pure maple syrup, warmed
   flaky sea salt
   fresh berry

   Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
   In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
   Working in batches, dip each slice of challah in the custard, letting soak for 20–60 seconds on each side, until fully saturated but not soggy.
   Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
   Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
   Enjoy!

5. Which bread was used?

6. POV: u looked this up

7. Pure sugar bomb

8. What is the measerment for each of the ingredients?

9. Zopf bread ftw

10. You don’t have the need to tell us the measurements than just using the term “ JUST” ?

11. Recipe:
    6 large eggs
    ¾ cup whole milk (180 mL)
    ¾ cup heavy cream (180 mL)
    2 tablespoons light brown sugar
    ½ teaspoon kosher salt
    1 teaspoon ground cinnamon
    1 teaspoon vanilla bean paste, or extract
    1 loaf challah bread
    unsalted butter, or ghee, for greasing

    Additions for serving:
    softened butter
    pure maple syrup, warmed
    flaky sea salt
    fresh berry

    Instructions:
    – Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
    In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
    – Working in batches, dip each slice of challah in the custard, letting soak for 20–60 seconds on each side, until fully saturated but not soggy.
    – Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
    Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
    Enjoy!

12. It’d be nice if you told us how much to put of everything ????

13. Brioche and sourdough are great.

14. Have to make this morning ???? cool ……..

15. Man, I’ve never used that much milk in the egg mixture, but you can’t argue with those results.

16. Great recipe! Made it super easy, for with 3 egg proportion, I just used it with 1 tbl of cinnamon, 1 dash nutmeg, 1 heaping tsp vanilla extract, and dunked cheese bagels instead. Fried in butter on stoneware pan. Tasted like Cinnabon french toast.

17. This recipe video is making us hungry. Can't wait to give it a try!

18. Where can I buy Challah from?

19. How much heavy cream should I add

20. The best French Toast Ive ever had ! Thank you!

21. If you ever tried the French toast at Hong Kong, your won't go back your way to cook french toast.

22. Ty for your channel and getting right to the point (and not shouting at me).

23. What’s the measurement on the brown sugar?

24. i love tasty 101

25. From the site:

    FRENCH TOAST

    6 large eggs
    ¾ cup whole milk
    ¾ cup heavy cream
    2 tablespoons light brown sugar
    ½ teaspoon kosher salt
    1 teaspoon ground cinnamon
    1 teaspoon vanilla bean paste, or extract
    1 loaf challah bread
    unsalted butter, or ghee, for greasing

26. Has anyone tried cooking in an air fryer?

27. No measurements? ????

28. Did I miss the ratio of ingredients? I saw the milk to egg ratio, but what about the sugar and other ingredients?

29. this is WAY too much effort for French toast

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