Lal Mirchi Ka Achar (Red Chili Pickle) Recipe by Manjula

29 Comments

1. Good recipe

2. From which region of India is this pickle?

3. Its just fantastic

4. Delicious mam! Thanks fr the recipe

5. Oh yes, I'll be trying it tonight. Keep you posted ????

6. Hello manjulaji..great recipe..but my pickle got mould. How should you preserve this pickle?

7. Plz share whole red chilli pickle means sabut gol mirch achar

8. I am living at chennai,want Lal mirch for making bharwa achaar

9. Look delicious

10. Can I store the achar for a long time please reply i want to try

11. Thank you so much manjala jee for this wonderful recipe

12. new one super thank you

13. Looks great! Question – why heat the oil and then let it come back to room temperature? Nothing was added and spices weren't bloomed in the warm oil.

14. I would love to try yours before I make my own, so I know I get it right. Thank you for this wonderful recipe!

15. What else can be pickled this way? Zucchini, Cauliflower, red peppers etc?

16. Appetizing Thank you

17. This looks fantastic! Thank you so much for sharing this amazing recipe!

18. those are beautiful red chilies. looks very spicy. i really enjoy your videos.

19. Thanks chef .. I’m so excited to your recipes

20. I love your recipes, Manjula, you have taught me so much about Indian cooking. Thank you!
    Quick question: If I use olive oil, do I need to heat it too?

21. Thank you! You are an Indian college students savior!!!

22. Looks amazing.

23. I love pickles I will certainly try this one Thank you, Manjula

24. Great recipe, Manjula! Using Jalapeño is such a creative touch!

25. Nice video, pls do subscribe https://youtu.be/k3WQUg09WVw

26. Thanks for the chilli achar receipe…always loved it…????

27. This is a wonderful recipe. Will this last a couple of days or should this be stored in the fridge for a few days? There's no vinegar in the recipe so I am guessing it has to be consumed in a week? Correct?

28. Perfect! I have a lot of chilies from my garden. Thank you Manjula for your lessons!

29. Mega. Will this work with green chillies too?

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